OPUS

YACHT TYPE: CATAMARANS

OPUS

  • 7,500 / Week
  • 10,500 (High Weekly Price)
  • 7,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 6 Guests
  • 3 Cabins
  • 1 Queen
  • 2 Double
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Opus under sail

Specifications

  • Size: 50.00 Ft
  • Beam: 26
  • Draft: 4
  • Engine: Perkins 85hp engine Northern Lights 6kw
  • AC: None
  • Year Built: 1986
  • Builder: Piver
  • Main Salon 32″ Flat Screen Television
  • PlayStation 3
  • Library with Books, DVDs and CDs
  • Playing Cards, Games and Children�s Coloring Books
  • Sony Stereo with I-pod capability
  • Above and Below Deck Bose Speaker System
  • Easy water access swim platform and swim ladder on stern
  • Freshwater shower on aft deck
  • 10 full sets of SCUBA gear
  • 12 eighty cubic foot tanks
  • First Aid / O2 Kit
  • Bauer 8 cfm Dive Compressor
  • Snorkel gear
  • Swim noodles and floats
  • Three 1-man Kayaks
  • Kneeboard / Wakeboard
  • Water-skis for both adults and children
  • Fishing gear
  • Four 200w solar panels
  • Inverter/Charger
  • 6Kw Northern Lights Generator
  • Wind Generator
  • Large Barbeque Grill
  • 18′ Hard bottom Inflatable Tender with 115HP 4 stroke Yamaha Outboard with swim ladder
  • US Coast Guard Safety Equipment
  • Emergency Position Indicating Radio Beacon
  • USCG Approved PFDs
  • Raymarine Multi Function GPS/Radar/Chart Plotter/Fish Finder
  • VHF Radio
  • Two Portable VHF Radios
  • AT&T Cellular Telephone
  • Wi-Fi Internet connection at most USVI moorings

Accommodations

One queen v-berth cabin
Two double cabins
3 en-suite heads with showers(2 electric)
32″ Flat screen TV
PlayStation 3
Cockpit stereo w/Ipod capability
Above/below deck Bose speaker system
Full shade bimini across cockpit

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OPUS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

 Scrambled eggs, Bacon, Country Fried Potatoes and Toast
Egg, Cheese and Sausage or Bacon on English Muffin
Eggs, Bacon and Pancakes
Breakfast Tortilla served with Salsa and Sour Cream
Smoked salmon, Bagels, Cream Cheese, Capers and Onions 
Yogurt, Granola Cereal and Fresh Fruit Parfait 
Bagels or Cereal and Fruit 
Fruit Juice / Coffee / Tea 

Lunch

Grilled Cheeseburgers in Paradise with Baked Beans / Chips
Ham &/or Turkey Wrap with all the fixings with Chips
Tuna Sandwich / Wrap with Chips
Beef Nachos with Cheese, Salsa and Sour Cream
Grilled Chicken Sandwich with Baked Beans / Chips 
Chef Salad topped with Grilled Chicken 
Chicken Parmesan Alfredo with Salad 

Appetizers

Asparagus Ham or Turkey Wrap
Cheese and Crackers 
Hummus with Carrots or Crackers
Garlic Crackers topped with Spaghetti and Mozzarella Cheese
Crab Dip and Crackers 
Nacho Dip with Tortilla Chips 
Fruit, Chips or Nuts

Dinner

 Steak, Baked Potato and Vegetable
Pork Tenderloin, Mashed Potatoes and Vegetable
Curry Chicken, Rice and Vegetable
Spaghetti, Vegetable with Garlic Bread
Fish, Rice and Vegetable 
Chicken Breast, Baked Potato and Vegetable
Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips

Desserts

Peanut Butter Pie 
Key Lime Pie 
Brownies / Cookies

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