Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Buffet style breakfast, spread of fresh products from local market.
Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes
Mixed plate or bites that present local flavours:
Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta
Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses
Spring rolls (veggie/meat/shrimp)
Mussels in white wine sauce,
all paired with local Croatian wines, produced in the area.
Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad
Tuna steak on arugula and cherry tomatoes salad
Scampi risotto with zucchini
Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives
Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese
Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables
Pasta with truffles
Quiche with spinach & cheese
Grilled cheese with mangold
Eggplant with parmigiana
Cooked sweet chocolate pear
Fruit salad & ice cream
Indian chicken curry, Mexican fajitas & WOK
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