• 15,700 / Week
  • 33,900 (High Weekly Price)
  • 15,700 (Low Weekly Price)
  • Summer Port: Croatia
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way. OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef). Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.


  • Size: 61.00 Ft
  • Beam: 10
  • Draft: 1.55
  • Engine: 2 x 150HP Yanmar, GENNERATOR 19Kva 220V
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Use of on board water sports equipment: fishing gear, diving compressor, towing ring, rib 4,6 m with 60 hp motor, snorkelling gear, water-skis, water tube, 2 x paddle board (SUP) • Bedding, towels, beach towels & toiletry • WI-FI • Water & coffee, basic kitchen supplies • Preparation of breakfast, lunch and dinner •
  • Smoking is permitted only in cock pit, front deck & fly bridge area

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OPAL Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.




Buffet style breakfast, spread of fresh products from local market.


Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes






Mixed plate or bites that present local flavours:


Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta


Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses


Spring rolls (veggie/meat/shrimp)


Mussels in white wine sauce,


all paired with local Croatian wines, produced in the area.






Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad


Tuna steak on arugula and cherry tomatoes salad


Scampi risotto with zucchini


Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives






Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese


Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables






Pasta with truffles


Quiche with spinach & cheese


Grilled cheese with mangold


Eggplant with parmigiana








Chocolate soufflé


Cooked sweet chocolate pear


Fruit salad & ice cream






Indian chicken curry, Mexican fajitas & WOK


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