ONEIDA 2

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YACHT TYPE: CATAMARANS

ONEIDA 2

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Specifications

Size: 50.00 Ft
Beam: 26.7
Draft: 4.7
Engine: 2x YANMAR 80hp
AC: Full
Year Built: 2022
Builder: Lagoon

Standup Paddle boards (x2)
SEASCOOTERS (x2)
Water ski for kids
Snorkeling equipment
Tubes – Towable inflatable

Accommodations

Accommodates up to 10 guests in 4 double cabins en-suite

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ONEIDA 2 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

Eggs: boiled, omelet, poached and scrambled
Yogurt with granola, honey and berries
Sandwich with salmon, cream cheese, avocado, spinach and olive oil
Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
Cheesecake pancake
French toast
Greek kagiana with feta cheese and marjoram
Porridge with almond milk, maple syrup, cinnamon, ginger, and berries

DAY 1

LUNCH

Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond
Lamb lemonade with celery

DINNER

Beetroot with xynomyzithra and balsamic vinegar
Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled

DAY 2

LUNCH

Greek salad
Sauteed squid with fennel lemon oil and black-eyed beans

DINNER

Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil
Ossobuco with mashed potatoes and gremolata

DAY 3

LUNCH

Manouri breaded with almond fillet and tomato jam
Greek moussaka

DINNER

Seasonal greens with tomato pulp and fresh oregano
Grilled shrimp with parsley and butter sauce

DAY 4

LUNCH

Gorgonzola salad
Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce

DINNER

Dakos salad
Shrimp pasta

DAY 5

LUNCH

Fava with octopus
“Gemista” (seasonal vegetables stuffed with rise and herbs)

DINNER

Fresh fish ceviche with cucumber, coriander, and citrus
“Giouvetsi” octopus

DAY 6

LUNCH

Bruschetta with whipped cream, dates and Lefka’s salami
Greek pastitsio

DINNER

Mix salad with pickled Beetroot, carob and balsamic vinaigrette
Fried squid

DAY 7

LUNCH

Mousse tarama with dill oil and black caviar
Codfish skordalia

DINNER

Tzatziki with xynomyzithra and fennel
Fresh tomato with oregano, caper, thyme and coarse salt
Stake with potatoes baby (dip chimichurri)

DESSERTS

Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup
Blueberry cheesecake
Orange pie with ice cream
Mousse chocolate with bourbon
Mousse yogurt with kumquat marmalade
Ekmek

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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ONEIDA 2

Inquire About This Yacht:

Specifications

Accommodations

Inquire About This Yacht:

ONEIDA 2 Sample Menu

Select Yachts Testimonials

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