YACHT TYPE: SAIL YACHTS
ON Y VA
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast is served as a buffet, or according to your request.
The buffet includes:
Cappuccino, American Coffee, Espresso, different sorts of tea
Fresh orange juice
Champagne
Fruits and berries
Yoghurt, cereals, butter, avocados
Boiled or scrambled eggs or different sorts of omelet,
for example Greek style
with feta, cherry tomatoes, peppers and onions
Cheese and sausage plate
French jam, Nutella, peanut butter
Different sorts of bread
LUNCH
Day 1
Gavros
Greek salad
Tzatziki
Feta Saganaki with peppers, capers and tomatoes
Gigantes baked in the oven
Day 2
Scampi on avocado tartar
Insalata Caprese
Italian Pasta salad with rucola, tomatoes and pine nuts
Day 3
Spanakopita: Greek puff pastry rolls
Souvlaki
Kritharaki salad with feta, peppers, Kalamata olives
Day 4
Beetroot salad with goat cheese and nuts
Feta cheese with honey and sesame
Grilled chicken with Greek lemon potatoes and Chorta
Day 5
Salade nicoise
Tuna steak with wasabi foam and Fava
Day 6
Bruschetta and dips
Eggplant rolls with prosciutto baked in the oven
Shrimps Saganaki
Day 7
Gazpacho
Pasta with seafood, tomatoes and capers
or
Seafood salad
DESSERTS
Traditional Greek sweets
Cheesecake dessert with berries
Greek rice pudding with honey and fruits
Rawani: Greek semolina pudding
Cakes
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