ON A WHIM III

YACHT TYPE: CATAMARANS

ON A WHIM III

  • 20,000 / Week
  • 26,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

A well-appointed 2024 Lagoon 46, On A Whim III offers relaxation, luxury and adventure for up to 6 lucky guests.

Specifications

  • Size: 46.00 Ft
  • Beam: 26
  • Draft: 5
  • Engine: Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator
  • AC: Full
  • Year Built: 2024
  • Builder: Lagoon
  • Assorted Floats
  • Snorkel Gear
  • Zup board
  • Floating mat
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Complementary USVI and BVI map to track your charter
  • WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Accommodations

Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin

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ON A WHIM III Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

-Chef Clara's SAMPLE MENU -

Breakfast

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

Frittata with spinach and feta, bacon, fruit platter, toast and jams

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 

 

Lunch

Roasted chicken shwarma gyros

Taco Tuesday, beef and beans filling 

Caribbean chicken salad

Tuna Niçoise salad with homemade spicy beer bread

Chicken and shrimp phad thai with a peanut sauce

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 

Pork quesadillas with sour cream and home made salsa 

 

Appetizers

Coconut curry butternut soup

 Eggplant stacks

Traditional bruschetta with basil and balsamic glaze

Watermelon, feta and mint salad

Caramelized onion and brie tartlets

Mini caprese salad

Prawn avocado ritz 

 

Dinner

 Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 Family secret lobster/prawn pasta with homemade garlic bread 

Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

Striploin steak, blue cheese sauce and a potato bake

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables

 

Dessert

Key lime pie with spicy berry coulis

Rum cream mousse 

Passion fruit delight 

Banana ice cream with fresh coconut flakes

Rum fudge pie with a vanilla coffee cream

Coconut rum poached pears with vanilla ice cream

Apple crumble with whipped cream

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