OMNIA

YACHT TYPE: MOTORS

OMNIA

  • 97,000 / Week
  • 107,000 (High Weekly Price)
  • 97,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: W. Med -Naples/Sicily, Greece, Croatia
  • Speed: 12 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 2 King
  • 2 Queen
  • 2 Twin
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 150.00 Ft
  • Beam: 9.2
  • Draft: 3
  • Engine: 2 x 460hp Cats
  • AC: Full
  • Year Built: 2017
  • Builder: Brodosplit
  • 1x BRIG EAGLE 8H 5.99m, Yamaha F 130 AETL (130 HP), 12 pax
  • 1x RM 480 RIS MARINE, 4.85m, Yamaha F 40 GETL (40 HP), 10 pax
  • 2 x Seadoo Spark Trixx Jetskis 90hp (2 person)
  • 2 x F5 Seabobs
  • 2 x Stand up paddle boards
  • 2 x Inflatable kayaks (2 person)
  • 1 x Wakeboard, adult
  • 2 x Water skis, adult
  • 1 x Water skis, children
  • 1 x Towable Jobe tube (1 person)
  • 1 x Towable Soinera tube (3 person)
  • 12 x Snorkelling equipment, (8 adult, 4 children)
  • Water shoes (all sizes)
  • Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.)
  • Seaside waterpark
  • See-Level Virtual Reality Headset - Sea Sickness Solution
  • Lounge area with large OLED TV, DVD, CD and radio
  • SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck
  • Playstation 5 in the main salon
  • Sauna on the main deck
  • Jacuzzi and wet bar on the sundeck
  • Massage table
  • Weights
  • Yoga Mats
  • Wifi throughout the yacht
  • Interphone in all staterooms
  • Starlink

Accommodations

OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.

Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200×200 cm / 79×79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200×200 cm / 79×79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160×200 cm / 63×79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90×200 cm / 35×79 in) convertible into queen beds

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OMNIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

STARTER

Bass Crudo, orange, chilli and mirin

MAIN COURSE

Tuna steak, roasted broccoli, miso glazed sweet potato

DESSERT

Refreshing lemon tart

STARTER

Buratta salad with basil oil

MAIN COURSE

Duck breast, carrot purée infused with black tea,beluga lentil

DESSERT

Chocolate mousse filled with forest fruit gel on crunchy biscuit

STARTER

Tuna tartare, avocado, pickled daicon

MAIN COURSE

Lobster made on Dalmatian „Buzara” way and pasta makaruli

DESSERT

Ricotta &blueberry canolli

STARTER

 Sushi & sashimi

MAIN COURSE

 John Dory fish fillet baked with pistacio, swiss chard rissoto,  

DESSERT

Strawberry Pavlova

STARTER

Prawns and sea anemone risotto

MAIN COURSE

Whole fish baked in salt

DESSERT

 Lime & amaretti Semifreddo

STARTER

Beetroot tartare

MAIN COURSE

Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad

DESSERT

Pears in reduced red wine sauce

STARTER

Pasta verde,seared scallop,crispy prosciutto leaf,caviar

MAIN COURSE

Turbot fish fille, Brussels sprouts with bacon, parsley gel

DESSERT

Cheesecake with berries and maraschino liqueur

STARTER

Foie gras torchon and caramelised onion

MAIN COURSE

Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad

DESSERT

Irish cream tiramisu on cacao crisp

STARTER

Ceviche

MAIN COURSE

 White fish fillets made on Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad

DESSERT

Raw raspberry vegan cake

STARTER

Avocado tartare

MAIN COURSE

Roasted lamb, spicy carrot ,potatoes ,cherry tomatoes

DESSERT

Lava cake with ice cream

STARTER

Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream

MAIN COURSE

Seabass al fuorno

DESSERT

White chocolate with fruit tart

STARTER

Slowly cooked „Skradin” rissoto

MAIN COURSE

Lamb leg in „Babić” red wine sauce, parsnip  purée, green peas

DESSERT

Homemade ice cream with Dried figs&dessert wine Hektorovic

LUNCH

All types of salads(caprese,tabbolueh,orzo,quinoa,rice,greek,Caesar,vegetables

Hummus,babaganoush…..

Pasta and gnocchi

Sandwiches , tortillas

Pizzas

Barbecue

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