OMBRE BLU3

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YACHT TYPE: CATAMARANS

OMBRE BLU3

  • 35,000 / Week
  • 35,000 (High Weekly Price)
  • 35,000 (Low Weekly Price)
  • Winter Port: W. Med -Naples/Sicily, Greece
  • Summer Port: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

OMBRE BLU³ offers luxurious holidays for discerning guests and passionate sailors. A truly classical boating interior was the inspiration for this custom made Sunreef 70 sailing catamaran. Love for detail is a hallmark of the yacht’s design. Decorative elements made of brass such as old lamps, bar stools, door handles and railings coming from original passenger ships of the 17th, 18th and 19th century underline its distinctive character. Moody weather cannot dampen the on-deck experience as both flybridge and main deck provide protection from sun, wind and rain showers from all sides. The latter without stealing the view. Those who still feel the need to escape inside may enjoy expansive sea views from the bright and spacious saloon. Various sunbeds on the flybridge, main and front deck invite full relaxation. The yacht can accommodate up to 6 guests The configuration of three couples works perfectly, as each cabin has its very own special touch. The master cabin is located on the starboard side aft and features a double bed, desk/beauty table, armchair, a huge cupboard space and bathroom with double sink , separate shower and toilet. The guest cabin on the starboard side is appropriate for couples and stands out, having the largest bathroom with huge open rain shower on teak flooring. Another bonus for couples are the two adjoining cabins forming a suite on the port side, where the bathroom is accessible via the main double cabin. The connected cabin entails a sofa/single berth and beauty table which operates as a suite. OMBRE BLU³ carries a professional crew of 4, who are dedicated to creating the vacation experience of your dreams. OMBRE BLU³ is a Registered PADI Dive Centre. Explore the underwater world for the first time, take your entry level certification, upgrade your dive ticket, take a specialty course or just dive with us for fun! Pictures copyright: Guido CANTINI

Specifications

  • Size: 68.00 Ft
  • Beam: 34.3
  • Draft: 6.3
  • Engine: 2 x Yanmar 4LHA-STP, 4 cylinders, turbo diesel 2 x Kohler 20KW
  • AC: Full
  • Year Built: 2010
  • Builder: Sunreef Yachts
  • Castoldi 125 Turbo diesel Jet tender of 5 meters long (7pax)
  • 2 inflatable Windsurfers
  • 2 Underwater jets (Bladefish Scooter)
  • 4 x Inflatable kayaks (for 2 persons)
  • 1 x Inflatable kayaks (for 1 persons)
  • 2 x Inflatable stand-up paddle boards
  • 2 floating Platforms
  • 1 Water Skis Adult
  • 1 Water Skis Kids
  • 1 Wakeboard Adult
  • 1 Wake Board Junior
  • 1 Inflatable Tube for 3 persons
  • 2 x Basic sets of fishing gear sets with lures
  • 8 SETS OF SNORKELING GEAR + FINS (ADULTS & KIDS)
  • Snorekling Adult/Child fins
  • Snorekling wetsuits Woman/Man & Junior
  • Short Sleeve Women
  • Sport jacket Adult/Kids
  • Vest no sleeve
  • Snorkels Cressi : 8 Kids - 12 Adults
  • Mask Cressi: 4 Kids - 6 Adults - 2 Adults with Go Pro Fitting
  • 2 x Wide swimming platforms providing easy access to the water
  • 1 x Underwater camera
  • 1 x GO PRO for underwater videos
  • Hairdryers 3 X DYSON
  • Safe in the Master cabin
  • Own private control and a Dyson Fan in each cabin
  • WIFI : HOTSPOT WITH UNLIMITED DATA
  • Media movie server SKY CINEMA, NETFLIX AND MAC
  • No IPOD BUT APPLE AIRPLAY CONNECT TO THE MULTI-ZONE STEREO SYSTEM + 2 MARSHALL PORTABLE SPEAKERS BLUETOOTH.
  • EACH CABIN HAS A DOCK STATION & AMPLIFIER BLUETOOTH
  • Salon TV 54 inches
  • Salon Stereo DENON MULTI-ZONE STEREO SYSTEM
  • Sat TV & SKY TV

Accommodations

The yacht is accommodating up to 6 guests maximum as follows only : 6 adults in 3 double cabins.

Starboard side aft: the MASTER CABIN with a double bed (165x200cm), desk/beauty table, armchair, a huge cupboard space and bathroom with double sink, separate shower and toilet.

On the forward starboard: the GUEST CABIN is equipped with a bed 165 x 200 cm and an huge open rain shower on teak flooring.

Portside: 1 DOUBLE CABIN (bed size 165x185cm).

The cabin roofs are over 2 metres in height.

Th double cabins are equipped with Dyson hairdryer, Dyson fan and private A/C control.
The master cabin is also equipped with a safe.

Independent crew cabin with separate entrance.

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OMBRE BLU3 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

BREAKFAST

Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries
Every day a selection of hot plates are offered to our guests:
Scrambled Eggs Served on Buns with
Shredded Cheese Garnished with Italian Olives
Eggs Benedict served on a bed of smoked salmon
Rum Pancakes Topped with Honey & Butter
or Hot Maple Syrup Sprinkled with Nutmeg
Omelette, Fried Eggs with Bacon & Grilled Tomato

 

LUNCH

Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil
Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad
Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing
Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit
Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive
Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread
Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini
Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli

 

DINNER

ANTIPASTO

Caponata of Eggplant, Peppers & Olives
Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce
Risotto with Calamari cooked in White Wine & fresh Herbs
Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad
Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades
Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley
Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives

MAIN COURSE

Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes
Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed
Almonds & sided with whole Red Prawns
Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables
Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato
Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni
Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil

DESSERT

Chocolate Gelato served with Chocolate from Modica and fresh Mint
Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts
Chocolate Vesuvio served with Vanilla Bean Gelato
Panna Cotta drizzled with our homemade Strawberry Jus
Crema Pasticciera served with Chocolate Grissini
Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti
Assorted Italian Cheese Platter served with dried local Fruits

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