OMAKASE

YACHT TYPE: CATAMARANS

OMAKASE

  • 43,900 / Week
  • 54,000 (High Weekly Price)
  • 43,900 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Speed: 23 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 King
  • 2 Single
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

OMAKASE | 2024 Winner of Best in Show Motor Yacht BVI Charter Show

Specifications

  • Size: 68.00 Ft
  • Beam: 24
  • Draft: 5
  • Engine: Twin MAN i6 850HP Onan 21.5 kW (60Hz)
  • AC: Full
  • Year Built: 2023
  • Builder: Horizon
  • 16 feet Walker Bay Venture (100hp Honda outboard) 8 pax
  • 2 x Seabobs
  • 1 x Wakeboard
  • 1 x Waterski's
  • 2 x SUP
  • 10 x Snorkelling Gear
  • 1 x Fliteboard Pro
  • 1 x Tube
  • 2 x Bean Bags
  • Board Games: Bananagram, Backgammon, Cards, Uno, Upside Down Game, Exploding Kittens, Dominos, Yahtzee, This or That, Monopoly cards, Mini poker set and Codenames.
  • GoPro Hero 12 & drone
  • Swim Platform
  • Sun Awning with 3 Lounge Chairs
  • 3 x Yoga mats
  • 10' x 10' Bote Inflatable Hangout Water Hammock
  • 2 x Inflatable Hangout Chair
  • Fishing Gear
  • 2 x Trolling Rods
  • 2 x Casting Rods
  • BROKER NOTES
  • Special Conditions
  • 1. Smoking, including the use of cigarettes, cigars, and any other combustible tobacco products, is strictly prohibited onboard OMAKASE, including exterior decks, while vaping is permitted only in areas specifically designated by the captain.
  • 2. The vessel shall not permit any individuals under the age of 10 years to board or remain on the vessel at any time.
  • 3. No pets shall be permitted on the vessel under any circumstances.
  • 4. Use of personal watercraft is only permitted while meeting local regulations. Any liability arising from non-compliance is entirely at the operator’s risk.
  • 5. Delivery fees are non-commissionable
  • 6. Satellite TV and Internet connection where geographically available.
  • 7. It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer’s Liability Insurance
  • 8. All itineraries are suggested and subject to weather and sea conditions and approval from captain
  • at the time of charter.
  • 9. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank
  • 10. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and other travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
  • 11. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they may malfunction or break down at any time, including right before or during the charter and therefore they cannot be guaranteed.
  • STARLINK

Accommodations

Primary Wyoming King Stateroom
Featuring a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, a Fushion sound system, and a 32” smart TV. The stateroom has tinted, UV-rated windows and a luxurious ensuite with a walk-in shower, separate toilet, his and hers basins, cabinets, and vanity. The space is complete with a full-height closet and 6’8” headroom for added comfort.

VIP Stateroom
Equipped with a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, and a 32” smart TV. The stateroom also features tinted UV-rated windows and a luxury ensuite with a walk-in shower, separate toilet, basin, cabinets, and vanity. A full-height closet with 6’8” headroom provides ample storage.

Twin Stateroom
The Twin Stateroom (Convert to King Bed Size: 6.5ft x 6.6ft) with a walk-through center, reading lights, bedside USB and US plugs. It also includes tinted UV-rated windows, a walk-in shower, separate toilet, basin, cabinets, and vanity. The full-height closet with 6’8” headroom ensures convenience. The single beds can convert King Bed, though it reduces space, and the ensuite also functions as a day head.

Each Cabin is equipped with Hairdryers and stocked with Molton Brown toiletries.

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OMAKASE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

OMAKASE | Sample Menu


Breakfast

A fresh fruit platter, yogurt/parfaits and baked goods are served with breakfast every morning


The classic Eggs Benedict is served with Canadian bacon atop English muffins and finished off with a homemade hollandaise sauce

Whipped cream cheese stuffed French toast with fresh berries

Sourdough toast with smashed avocado, feta crumbs, crispy bacon bits and marinated red onions

Shakhuka: a North-African dish of eggs gently poached in a chunky tomato and bell pepper based sauce, topped with fresh herbs and enjoyed with crusty bread

Bagel Board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber, tomatoes and various spreads and toppings

The family fry: a delectable and hearty spread served family style including bacon, sausages, eggs, hashbrowns and more

Spanish tortilla topped with spicy chorizo and local greens

Baked goods
A variety of freshly baked muffins
Fluffy pancakes or waffles
Banana bread
Cinnamon apple turnovers
Pain au chocolat


Lunches

Panko-crusted crispy chicken Caesar salad with homemade dressing and freshly baked focaccia

Mediterranean mezze: homemade hummus serves as the base for turkey or lamb koftas served on a bed
of quinoa alongside halloumi cheese, a greek salad, homemade tzatziki and warm pita bread

Balsamic marinated NY strip salad with a zesty gremolata, Italian vinaigrette, grilled corn and garlic bread

Spicy tuna poke: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds

Greek-inspired king prawns served with a mediterranean pearl couscous salad and red bell pepper sauce

Light and creamy, yoghurt-based lobster salad garnished with a squid-ink tuile and lemon zest

Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven

Appetizers

Seared scallops in a silky corn sauce, pancetta crumb topping, basil oil and local microgreens

Burrata caprese salad with seasonal tomatoes and fruit, balsamic pearls, local basil and shaved crostini

Beetroot and goats cheese salad in a cucumber bowl

Clams in a garlic and white wine sauce with local fresh herbs

Beef carpaccio, arugula and parmesan shavings

Cocktail stone crab claws with mustard dipping sauce

Cauliflower veloute with chorizo oil

Entrees

Baked cod fillet, creamy vegetable orzo and pea puree topped with tomato tartar and local sprouts

Local snapper or mahi-mahi served with cilantro rice in a coconut red curry sauce

Miso sea bass, purple cauliflower puree, garlicky-spicy sauteed bok choy and glazed carrots

Halibut in a mango beurre blanc served over black rice with charred leeks, pepper drops and topped with a fresh mango salsa

Braised beef cheeks/short rib served with a carrot puree, crispy kale and potato fondant accompanied by a sherry sauce

Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts, fresh salsa verde and pomegranate seeds

Filet mignon with roasted garlic potato mash, charred broccolini, blistered cherry tomatoes, parmesan tuile and a delicious creamy peppercorn sauce

Desserts

Brazilian passion fruit and pineapple mousse

Panna cotta with pink chocolate ganache and cookie crumble

Eton Mess with seasonal fruit

Raspberry and graham cracker cheesecake

Decadent tres leches cake

Chocolate lava cake with homemade pistachio ice cream

Lemon posset with a white biscuit soil

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