YACHT TYPE: MOTOR YACHTS
Olimp
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
MY OLIMP
SAMPLE MENU
SUNDAY
NICOISE TUNA SALAD
( salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers)
SEA BASS FILLET
(celery puree, fried vegetables, lemon butter sauce)
FRUITS OF THE FOREST CHEESECAKE
MONDAY
MEDITERRANEAN SALAD WITH YOUNG GOAT CHEESE
(prosciutto, citrus and olive oil dressing)
HONEY MUSTARD TURKEY BREAST
(roasted potatoes, sauteed vegetables, sage and wine sauce)
APPLE CAKE WITH VANILLA CUSTARD SAUCE
TUESDAY
WHITE FISH CARPACCIO
(lemon juice, capers, olive oil, mediterranean herbs)
SLOW COOKED LAMB SHANK IN RED WINE
(sauteed young carrots and potatoes)
PISTACHIO SEMIFREDDO WITH CARAMEL SAUCE
WEDNESDAY
TOMATO, BURRATA AND AVOCADO SALAD
(arugula, basil pesto, pine nuts, olives)
TRADITIONAL WHITE FISH STEW ''GREGADA''
(monkfish, john dory, piper gurnard..)
CHOCOLATE MOUSSE
THURSDAY
RUMP STEAK TAGLIATA
(arugula, grana padano, aceto balsamico crema, cherry tomatoes)
STRIPLOIN STEAK
(roast potatoes, carrot puree)
NOUGAT PARFAIT WITH FRUIT SALAD
FRIDAY
EGGPLANT AND ZUCCHINI PARMIGIANA
(cream, cottage cheese, parmesan)
SWORDFISH STEAK
( swiss chard, string beans, cherry tomatoes,potatoes, caper salsa)
PANNA COTTA WITH SOUR CHERRY SAUCE
SATURDAY
ADRIATIC PRAWNS PASTA
(garlic and white wine sauce)
STUFFED RUMPSTEAK
(sheep cheese, steamed vegetables, roasted sweet potatoes)
WHITE CHOCOLATE CREAM WITH RICOTTA AND TOASTED HAZELNUTS
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