Olimp

YACHT TYPE: MOTOR YACHTS

Olimp

  • 80,000 / Week
  • 90,000 (High Weekly Price)
  • 80,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 11 Knots/Hr
  • 20 Guests
  • 10 Cabins
  • 6 Queen
  • 4 Twin
  • 12 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

This impressive yacht is 49 meters long, and with its 8.6-meter width, Olimp provides plenty of space to relax and take in the beautiful Adriatic view! Cabins onboard Olimp provide a modern and contemporary space to rest and comfort. All cabins are fully air-conditioned with home-style private ensuites with a shower, toilet, basin, mirror and hair dryer. At Olimp’s main deck is an elegant salon. A spacious area with a calming and minimalistic design invite you to relax during a meal with rich gourmet cuisine precisely to your taste with wines of the best varieties. Enjoy your afternoon in a beautiful furnishings indoor lounge area ideal for reading, relaxing, and socializing. For all sun lovers, a spacious top deck is an ideal place to enjoy the absorption of vitamin D. With a sleek outdoor bar and shaded lounge space that is perfect for sipping on your morning coffee as you cruise to your next destination.

Specifications

  • Size: 160.00 Ft
  • Beam: 8.6
  • Draft: 3,20
  • AC: Full
  • Year Built: 2017
  • Builder: Custom
  • Donut ride, Banana ride

Accommodations

Olimp has a charter capacity of 18 guests in 10 spacious cabins located on the main and lower deck. All cabins are fully air-conditioned with home-style private ensuites with a shower, toilet, basin, mirror and hair dryer.

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Olimp Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

MY OLIMP


SAMPLE MENU


SUNDAY

NICOISE TUNA SALAD
( salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers)
SEA BASS FILLET
(celery puree, fried vegetables, lemon butter sauce)
FRUITS OF THE FOREST CHEESECAKE


MONDAY

MEDITERRANEAN SALAD WITH YOUNG GOAT CHEESE
(prosciutto, citrus and olive oil dressing)
HONEY MUSTARD TURKEY BREAST
(roasted potatoes, sauteed vegetables, sage and wine sauce)
APPLE CAKE WITH VANILLA CUSTARD SAUCE


TUESDAY

WHITE FISH CARPACCIO
(lemon juice, capers, olive oil, mediterranean herbs)
SLOW COOKED LAMB SHANK IN RED WINE
(sauteed young carrots and potatoes)
PISTACHIO SEMIFREDDO WITH CARAMEL SAUCE


WEDNESDAY

TOMATO, BURRATA AND AVOCADO SALAD
(arugula, basil pesto, pine nuts, olives)
TRADITIONAL WHITE FISH STEW ''GREGADA''
(monkfish, john dory, piper gurnard..)
CHOCOLATE MOUSSE


THURSDAY

RUMP STEAK TAGLIATA
(arugula, grana padano, aceto balsamico crema, cherry tomatoes)
STRIPLOIN STEAK
(roast potatoes, carrot puree)
NOUGAT PARFAIT WITH FRUIT SALAD


FRIDAY

EGGPLANT AND ZUCCHINI PARMIGIANA
(cream, cottage cheese, parmesan)
SWORDFISH STEAK
( swiss chard, string beans, cherry tomatoes,potatoes, caper salsa)
PANNA COTTA WITH SOUR CHERRY SAUCE

SATURDAY

ADRIATIC PRAWNS PASTA
(garlic and white wine sauce)
STUFFED RUMPSTEAK
(sheep cheese, steamed vegetables, roasted sweet potatoes)
WHITE CHOCOLATE CREAM WITH RICOTTA AND TOASTED HAZELNUTS

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