OHANA

YACHT TYPE: CATAMARANS

OHANA

  • 32,700 / Week
  • 37,000 (High Weekly Price)
  • 32,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

OHANA is a 2021 Fountaine Pajot Samana 59 built for big space, smart design, and dynamic performance—luxury cruising without compromise. Sleeps up to 6 in 3 expansive Queen cabins, each with a private ensuite, plus custom A/C and a light-filled interior that feels airy and modern. A true highlight is the oversized cockpit designed for long, lazy lunches and effortless entertaining, flowing into multiple lounge zones made for real relaxation. Stretch out on the inspired modular foredeck sunbathing area, then head up to the expansive flybridge for 360° views of endless blue water. Contemporary finishes and a proper salon lounge keep things comfortable underway or at anchor. Spacious, polished, and built to host—OHANA makes every day feel easy and elevated.

Specifications

  • Size: 59.00 Ft
  • Beam: 31
  • Draft: 5
  • Engine: 2 Volvo 150 hp
  • AC: Full
  • Year Built: 2021
  • Builder: Fountaine Pajot
  • 6 Person Dinghy With 40 HP
  • 2 Sea Scooters
  • 1 2-Person Kayak
  • 2 Stand Up Paddle Boards
  • 1 Wakeboard
  • 1 Towable Tube
  • 1 10 x 10 Lilly Pad
  • Snorkel Gear
  • Fishing Gear
  • Starlink

Accommodations

3 Queens
Starboard V-Berth available for children upon request

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OHANA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK
All breakfasts served with a fresh tropical fruit platter & your choice of yogurt parfaits, sunrise smoothies, or chia pudding pots.

Caribbean Rum French Toast
Grilled pineapple, crispy bacon & toasted coconut

Halloumi & Avo Smash
Sourdough, poached egg, rocket, parmesan & sweet pepper drops

3 Cheese Frittata
Spinach, sun-dried tomato relish & toasted focaccia

Breakfast Croissants
Fluffy scrambled eggs, sharp cheddar, crispy bacon & chilli mayo

Shakshuka
Poached eggs simmering in a smoky harissa tomato sauce, feta, avocado & toasted sourdough

Crispy Waffle
Smoked bacon, berry coulis, whipped vanilla cream & lemon pearls

Savory Crepes
Mozzarella cheese & prosciutto topped with a sunny side up egg

 

MIDDAY
Local Mahi Mahi Tacos
Island-caught fresh mahi mahi, avocado, hibiscus cabbage slaw & mango salsa
Served with charred corn ribs

Orange-Ginger Chicken
Tri-colour quinoa, mixed radish salad & a tangy Asian sesame dressing

Boat Burgers
Toasted brioche buns, caramelized onions & spicy pickles
Served with salt & pepper baby potatoes

Mediterranean Flatbread
Prosciutto, burrata, rocket & crispy fried capers

Spicy Ahi Poke Bowl
Carrot & cucumber ribbons, avocado, watermelon radish, salted edamame & lotus root chips

Beef Tagliata
Seared beef, rocket salad, balsamic roasted cherry tomatoes & parmesan shavings

Greek Lamb
Mediterranean salad, falafel bites, crispy smoked paprika chickpeas, hummus, tzatziki & grilled pita

 

HORS D’OEUVRES
Mezze Board
Paired with a sparkling Prosecco Spritz.

Spicy Ponzu Tuna on Rice Paper Clouds
Paired with a Lychee Saketini.

Crispy Kataifi Shrimp
Paired with a chilled Frozé.

Bruschetta Trio
Paired with an Aperol Spritz.

Rainbow Spring Rolls with a honey sesame, ginger soy, & spicy mango dipping sauces
Paired with a refreshing Ginger Mojito.

Nacho Bites
Paired with a Spicy Margarita.

Salt & Pepper Calamari with a punchy wasabi mayo
Paired with a Soggy Breeze.

 

MAIN
Crispy Ginger Pork Fried Rice
Charred broccolini, steamed bok choy & chili oil crunch

Tagliatelle all’Arrabbiata
Smoked paprika prawns, crispy pancetta & burrata

Butter-Poached Sea Bass
Champagne risotto, sautéed asparagus, crispy fried capers

Crispy Duck
Sweet potato rounds, rainbow beets & pomegranate glaze

Lamb Shank
Toasted pearl couscous, roasted radish, grilled courgette & herb jus

Thai Green Curry
Local red snapper, jasmine rice & crisp pompadoms

Fillet Mignon
Hasselback potato, roasted garlic & carrot puree, sugar snap peas

 

DESSERT
Tropical Pavlova
Whipped coconut cream, pomegranate, passionfruit & mixed berries

Yuzu Chocolate Mousse
Raspberry dark chocolate bark

Blood Orange Posset
Buttery shortbread & candied citrus

Lotus Cheesecake
Caramel cookie crumble & salted caramel popcorn

Tiramisu Tini
Espresso martini & dark chocolate shavings

Limoncello Meringue
Toasted marshmallow, lemon zest & fresh mint

Chocolate Brownies
Fudge, cocoa nib tuile & warm chocolate fondue

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