OCELOT

YACHT TYPE: CATAMARANS

OCELOT

  • 20,200 / Week
  • 25,000 (High Weekly Price)
  • 20,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Ocelot is a 2016 Lagoon 520 owner’s version offering a spacious master cabin + 3 other Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a 5th bunk cabin that offers two single berths and crew will swap out for a queen upon request. Ocelot has nice natural lighting and ventilation throughout the yacht plus full air-conditioning. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing in the A/C. There is plenty of options for sunbathing and lots of places to kick back in the shade as well. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Ocelot is ready to welcome you on the sailing trip of a lifetime!

Specifications

  • Size: 52.00 Ft
  • Beam: 28.5
  • Draft: 5
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Lilypad

Accommodations

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

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OCELOT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

~Smashed avocado toast with a fried egg
~Açaí bowl with tropical fruit, coconut, and honey
~Tomato, onion, and herb omelet
~Pineapple rum French toast or pancakes
~Italian sausage frittata with peppers and onions
~Coconut mango overnight oat parfaits
~Breakfast burritos



Lunch

~Nicoise Salad
~Mozzarella, sun dried tomato, and grilled zucchini bruschetta
~Shrimp Louie Salad or Sandwich
~Ahi tuna poke bowls
~Walnut Pesto pasta salad with artichoke, olives, chickpeas, balsamic reduction, side of warm garlic bread topped with grilled chicken
~Grilled Shrimp Caesar salad with cashew dressing and homemade herb croutons
~Mediterranean quinoa bowl with feta and arugula topped with grilled eggplant and lemon vinaigrette

 

Appetizers

~Ceviche taco sliders
~Charcuterie board
~Chips and Homemade guacomole 
~Antipasto skewers
~Crispy Parmesan polenta with roasted pepper spread
~Green Papaya Gazpacho

 

Dinner

~Meatless Monday: beyond beef burgers, homemade paprika potato wedges, Kate’s secret sauce, and all the fixings
~T A C O  T U E S D A Y Blackened Mahi tacos with mango salsa, cilantro lime slaw, chipotle crema, (bottomless margaritas…!?!)
~Caribbean Jerk Chicken, rice and beans, plantain tostones
~Teriyaki pineapple and shrimp kebabs , coconut lime rice, sesame veggies
~Almond encrusted catch of the day served with baby greens and orzo
~Seared sesame tuna on a bed of Thai peanut zoodles
~Sushi night, fresh caught Tuna Maki rolls, edamame, miso soup



Dessert

~Passion fruit macaroons
~Green tea tapioca pudding
~No bake lemon tartlets
~Dark chocolate raspberry truffles
~Tropical Sicilian granita with coconut cream
~Coconut key lime popsicles
~Bushwhacker milkshake (yes, please)

 

Ship's Bar

Our standar bar aboard Ocelot includes these liquors. We pride ourselves in using local ingredients and "boatmade" syrups in our cocktails whenever possible.  Using fresh ingredients make a noticeable difference in many of the classic cocktails to set our Painkillers and Dark & Stormies above the rest.  We also welcome any challenge in mixing up whatever drink you fancy!
 
Rum- Cruzan Aged Light & Dark, Gosling's, Meyer's Dark Rum
Vodka- Titos
Gin- Tanqueray
Tequila- Milagro
Whiskey- Jameson
Bourbon- Bulleit
Liqueurs/Apertif- Aperol, Campari, Disaronno, Creme De Cacao, Baileys, Kahlua, Cointreau 

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