YACHT TYPE: CATAMARANS
OCELOT
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
DAY BREAK
French Quiche with Spinach Tomato Feta.
Eggs Beni with Bacon on Top of a Roasted Sweet Potato.
Soft Pretzel Egg Sandwich with Cheddar Cheese
French Toast with Grand Marnier Mangos Salad
MIDDAY
Sesame Tuna Lettuce Wraps avocado, Tomato, Pickled Slaw.
Curried Coconut Noodles with Shrimp Cabbage and Peanuts.
Spicy Green Papaya Salad.
Tempura Eggplant with Tuna Poke.
Steak and Roasted Potatoes
MAIN
Yucca Crusted Fish, Yucca Puree, Green Beans, Coconut Sauce
Half a Chicken, Mushroom Risotto
Portabello Mushroom Tower, Spinach, Yucca Puree, Peppers
Sage Brown Butter Gnocchis with Walnuts
Snapper Fillet, Coconut Rice, Plantain Chips
Braised Pork Shoulder, Creamy Polenta, Organic Greens
Sausage Stuffed Calamari, Mashed Root Veggie, Garlic Spinach
DESSERT
Passion Fruit Tart, Coconut Crust
Orange Fluff Cake
Lemon Curd Pie, Strawberry
Carrot Coconut Pineapple Kuchen
Raffaelo Coconut Cake
Perverted Chocolate Brownie, Peanut Butter
Banana Vanilla Cream Pie, Chocolate
Carmel Pineapple Bread
Passion Fruit Cheesecake
Cookies and Cream
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