OCEANA 48

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YACHT TYPE: CATAMARANS

OCEANA 48

  • 22,700 / Week
  • 27,000 (High Weekly Price)
  • 22,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

2022 RUNNER UP BEST YACHT IN SHOW UP TO 50′ USVI

Specifications

  • Size: 49.00 Ft
  • Beam: 26
  • Draft: 4.43
  • Engine: 2x57HP Yanmar 13.5Kw Onan Generator
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • 10 ft. floating dock
  • Subwing
  • Floats / Noodles
  • Underwater lights

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin.
BERTH SIZES:
All queen berths are 5’w X 6.6″L


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OCEANA 48 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Selection of coffees and teas Smoothies Fruit juice Pastries Fresh fruit selection

French toast - berries - cinnamon - shaved almonds 

Smoothie bowl - mango - coconut 

Vegetable tortilla - dukkah - feta cheese - grilled vegetables 

Dark miso chocolate chip cookies - salted  

Sesame waffles - bacon - maple syrup 

Dutch pancakes - chocolate - bacon 

Acaï bowls - selection of nuts - seeds - fruits

Boat made muffins - carrot - pecan nuts 

Tahini & maple banana bread - sesame seeds - pecans

Lunch

Caesar salad - marinated chicken thighs - boat made focaccia - caesar dressing - romaine lettuce 

Californian bowl - quinoa - summar squash - salmon 

Crab cakes - brioche bun - lemon aioli - rum glazed pineapple Burrata salad - pine nuts - boat made pesto - cherry tomatoes - prosciutto - breadsticks 

Poke bowls - sesame crusted tuna - caribbean kimchi - edamame beans - cucumber - seaweed salad

Dinner

Sirloin steak - beurre rouge - rosemary potatoes - asparagus Halibut - pine nuts & pistachio crust - gnocchiLinguine - seafood - tomato Taco’s - ceviche - flank steak - corn on the cob - pickled cabbage - pineapple salsa - pico de gallo - soft & hard shell Confit de Canard - cranberry apple - parsnips - potato puree

Dessert

Apple crumble Passionfruit curd eton mess with white chocolate Pistachio mousse Dark chocolate & cookies cake Tiramisu

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