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OCEANA 4.8

Home | Yachts | OCEANA 4.8

YACHT TYPE: CATAMARANS

OCEANA 4.8

  • 22,500 / Week
  • 28,000 (High Weekly Price)
  • 22,500 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

The Ocean Calls Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She is a 2021 sailing catamaran offering soft foam decking that encompasses the entire deck and flybridge, lithium batteries and solar panels that allow the air conditioning to run without the generator, a water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways. Oceana is an award-winning yacht, having taken home the following awards: 2022 USVI Charter Yacht Show – Best Yacht Under 50 ft Runner Up; and 2023 USVI Charter Yacht Show – Best Yacht Under 50 ft Runner Up.

Specifications

  • Size: 49.00 Ft
  • Beam: 26
  • Draft: 4.43
  • Engine: 2x57HP Yanmar 13.5Kw Onan Generator
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • - 12ft. dinghy with 40hp outboard
  • - kneeboard
  • - wakeboard
  • - towable tube
  • - 2 x stand up paddleboards
  • - 2 x sea scooters
  • - 10 ft. floating dock
  • - snorkel gear
  • - fishing gear
  • - subwing
  • - Floats / Noodles
  • - Underwater lights
  • - rendezvous diving
  • - Caribbean made ecofriendly and reef safe toiletries
  • - bar stocked to guest preferences
  • - coffee/espresso machine
  • - board and card games

Accommodations

 

CabinOn-suiteWet/Dry showerACBerth size
Starboard aftYesDry stall showerYes5’W x 6.6″L
Starboard forwardYesDry stall showerYes5’W x 6.6″L
Port AftYesWet stall showerYes5’W x 6.6″L
Port ForwardYesWet stall showerYes5’W x 6.6″L
  • Flybridge: Top desk with lounging and seating with 360-degree view.
  • Forward cockpit: Has solid sun deck and dining area.
  • Aft cockpit: Has Seating and dining accommodations.
  • Main deck: Has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
  • In true Bali catamaran style: Salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
  • Crew: Use bunk cabin, please inquire for a crew cabin change, there is a fee associated.


     

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OCEANA 4.8 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu

ALL MEALS CAN BE ADAPTED TO DIFFERENT DIETARY REQUIREMENTS

 

BREAKFAST

-ALL BREAKFASTS ARE SERVED WITH GREEK YOGURT HOMEMADE GRANOLA AND A FRUIT PLATTER-

  • PANCAKES - TOPPED WITH FRESH BERRIES, BACON AND ORGANIC MAPLE SYRUP
  • AVOCADO TOAST - SOURDOUGH | AVOCADO | FETA | RED ONIONS | SESAME SEEDS | BALSAMIC REDUCTION | POMEGRANATES
  • DUCK CONFIT BENEDICT - TOASTED ENGLISH MUFFIN | POACHED EGGS | FRESH ARUGULA | HASH | PAPRIKA ORANGE HOLLANDAISE SAUCE
  • SALMON BAGEL - TOASTED BAGEL | CREAM CHEESE | SCRAMBLED EGG | SMOKED SALMON | CAPER BERRIES & FRESH DILL
  • ITALIAN EGGS - SOURDOUGH | BASIL PESTO | TOMATO'S | PROSCIUTTO | FRIED EGG | PROVOLONE CHEESE & BALSAMIC REDUCTION
  • HONEY HALLOUMI - FRESHLY BAKED BREAD | WHIPPED ROSEMARY BUTTER | HONEYCOMB | HALLOUMI
  • HUEVOS RANCHEROS - MEXICAN SALSA BEANS | FRIED ONION | FRIED EGG | GUACAMOLE | SOUR CREAM | SERVED WITH FRESH TORTILLA & FRESH CORIANDER
  • PASTRIES & QUICK GRABS - CROISSANT | PAIN AU CHOCOLAT I BANANA & NUTELLA TWISTS | DEVILLED EGGS | MINI QUICHES

LUNCH

-LUNCH SERVED WITH HOMEMADE FOCACCIA BREAD-

  • TUNA POKE BOWL - SUSHI RICE | WASABI SESAME CRUSTED SEARED TUNA I PURPLE CABBAGE | AVOCADO | EDAMAME | GRATED CARROTS | FRESH MANGO SLICES | NORI WAKAME | FRIED WONTON CHIPS | HOMEMADE SPICY MAYO
  • GREEK SALAD - PEARLED COUSCOUS | CUCUMBER | CHERRY TOMATO'S | FETA | FRESH ARUGULA | HOMEMADE GREEK DRESSING | MINT INFUSED TZATZIKI | SERVED WITH GREEK MEATBALLS, GRILLED CHICKEN & PITA BREAD
  • BURGER - BRIOCHE BUN | BACON ONION MARMALADE | SWISS CHEESE | HOMEMADE POTATO WEDGES
  • THAI BEEF NOODLE SALAD - ASIAN MARINATED STEAK | SWEET POTATO NOODLES | ROCKET | WATERCRESS | FINELY SHREDDED CARROTS & CABBAGE | AVOCADO | FRESH CORIANDER & MINT | ROASTED CASHEW NUTS | TOPPED WITH SPICY ASIAN DRESSING
  • CAESAR SALAD - GRILLED CHICKEN | SOURDOUGH CROUTONS | HOMEMADE CASER DRESSING | PARMESAN SHAVINGS
  • BLACKED SHRIMP TACOS - SOFT SHELL TORTILLAS | MEXICAN SLAW | GUACAMOLE | SOUR CREAM | SERVED WITH CHAR GRILLED SWEETCORN & JALAPENO DRESSING
  • SIRLOIN STEAK - SLICED AND TOPPED ON A ROCKET PINE NUT PESTO PASTA | GRILLED PEACH & BURRATA SALAD
  • SMOKED CUISINE - VARIETY OF PROTEINS | POTATO BAKE | COLESLAW | SWEETCORN | FRESHLY BAKED GARLIC BREAD (CONTINGENT UPON THE CHARTER GROUP'S PREFERENCES)

 

APPETIZERS

  • CHARCUTERIE BOARD - SELECTION OF FINEST MEATS 6 CHEESES |CRACKERS | OLIVES | BERRIES NUTS
  • WAHOO CEVICHE - AVOCADO | MELON | FRIED WONTON CHIPS
  • OYSTER PATE - HOMEMADE BUTTERY & FLAVORFUL PATE ACCOMPANIED BY TOASTED GARLIC BREAD AND LEMON TWIRLS
  • VIETNAMESE SPRING ROLLS - RAW VEGETARIAN SPRING ROLLS | SERVED WITH A SPICY PEANUT SATAY SAUCE
  • SHRIMP COCKTAIL - BUTTER GARLIC SHRIMP | HOMEMADE THOUSAND ISLAND SAUCE | ON A BED OF CRUNCHY ROMAIN
  • CAPRESE MY WAY - FRESHLY TOASTED CIABATTA | BALSAMIC ROASTED CHERRY TOMATOES | FRESH BASIL PESTO | ROASTED GARLIC | RICOTTA CHEESE I TOPPED WITH BALSAMIC PEARLS
  • BOA BUNS - PULLED PORK | SPICY LIME CABBAGE

DINNER

  • TIGER PRAWN BISQUE - SLOW COOKED RICH BISQUE | BUTTER PARMESAN ORZO| FRIED LEAK | HOMEMADE GARLIC AIOLI
  • FILET MIGNON - STEAK MARINATED & COOKED TO PERFECTION | MADAGASCAN GREEN PEPPERCORN & COGNAC SAUCE | TRUFFLE GARLIC POMME PURÉE | BACON WRAPPED ASPARAGUS, DOLLOP OF CHIMCHURRI
  • SEABASS - PISTACHIO CRUSTED SEABASS | GARLIC BUTTER BROCCOLINI | CAULIFLOWER PUREE | TOPPED WITH PARSNIP CHIPS
  • SLOW COOKED BEEF SHORT RIBS - POTATO PUREE | GREEN BEAN SALAD
  • CRISPY PORK BELLY - SLOWED COOKED IN APPLE CIDER & STAR ANIS | PARSNIP PUREE | ROASTED CARROTS
  • SEAFOOD PASTA - SCALLOPS | CLAMS | LOBSTER TAIL | TOMATO CREAM SAUCE
  • SUSHI - FINEST SELECTION OF FRESH FISH | MAKI ROLLS | TUNA & SALMON SASHIMI PRAWN & EEL NIGIRI'S | SERVED WITH GYOZA

DESSERT

  • CHEESECAKE - DECONSTRUCTED CHEESECAKE | RASPBERRY COULEE | RASPBERRY TUILLE | CRUSHED GRAHAM CRACKERS
  • FUDGY-CRISP BROWNIES - SERVED WARM WITH MELTED MARSHMALLOW I COOKIES AND CREAM ICE-CREAM
  • PANNA COTTA - ITALIAN CUSTARD | PASSIONFRUIT PUREE | PASSIONFRUIT TUILLE
  • LEMON MERINGUE PIE - LUSCIOUS LEMON-INFUSED DESSERT | SWEET BUTTERY CRUST | SOFT GOLDEN MERINGUE FINISH
  • BANANA PARFAIT - BANANA FLAMBÉED IN RUM & SUGAR | CARAMEL | BANANA CREAM | HAZELNUT WAFER, CRUMBLED CRUNCHIE
  • PEPPERMINT CRISP - CARAMEL CREAM | HONEY CRUMBLE BISCUITS | CRUSHED PEPPERMINT CHOCOLATE
  • CRÈME BRULLE - FRENCH VANILLA CUSTARD | CARAMELIZED SUGAR | TOPPED WITH FLAMBÉED BLUEBERRIES

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”
Ben
“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”
Susan
“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”
Jill
“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”
Sally

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