OCEAN STAR

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YACHT TYPE: SAIL YACHTS

OCEAN STAR

  • 15,000 / Week
  • 18,000 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 60.00 Ft
  • Beam: 15
  • Draft: 7.5
  • AC: Full
  • Year Built: 2015
  • Builder: Beneteau

Accommodations

A master king suite forward, and two queen berth suites aft, one of which may convert to a twin-berth suite

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OCEAN STAR Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample menu plan :-
 
Breakfasts
 
Available every morning as a crew & guest breakfast or brunch substitute!
 
"Ocean Star's Wellness Smoothie"
(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,
Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)
Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!
 
"Chef Hugh's Breakfast Diner" 5am to 11am
 
Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.
 
1. Fresh berries & granola parfait
2. Tuscan Farmers Fritata (Organic eggs with grilled bacon & vegetables)
3. Banana stuffed French Toast with Blueberry Coulis
4. Eggs benedict a la mode (solo or with spinach or salmon)
5. Traditional custom eggs wth choice of sides
6. Blueberry pancakes with organic honey, mascarpone and fresh berries
7. Custom omelletes with green salad.
 
"Chef Hugh's Lunch Truck"
 
1. Kale Salad with apples, cranberries, pine nuts and pecans- Gluten free
2. Asian chopped salad with ginger dressing
3. Thai styles grilled snapper lettuce wraps with ginger sauce. 
4. Peanut sesame slaw with soba noodles
5. Butternut Squash Chipotle Chilli
6. Lebanese Lamb Lollipops with rice salad.
7. Spicy Thai lettuce wraps
 
"Chef Hugh's Global Restaurant Dinner Menu"
 
1. "Shrimp la forchet" - New Orleans favorite!  Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.
2. "Lemon Sea Salt Garlic Oiled Crab Linguine" - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic & himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished    with European butter and cracked pepper.
3. "Alskan Halibut Bake" - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.
4. "Venetian Rich Penne Pasta" A Med favorite!  Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili & cilantro garnish to taste.
5. "Peruvian Pesto" A Latin American superfood!  Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.
6. "French Filrt Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.
7. "Japanese Salmon & Avocado Grill" - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.
 
"A La Carte" always available on Ocean Star! Just ask Hugh or Doris to cook or prepare what you love or your favorite recipes?"

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