OCEAN MED

YACHT TYPE: CATAMARANS

OCEAN MED

  • 16,000 / Week
  • 20,000 (High Weekly Price)
  • 16,000 (Low Weekly Price)
  • Winter Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 2 King
  • 2 Queen
  • 1 Single
  • 4 Double
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Powerful and sleek, exceptionally built and designed, OCEAN MED grants you with all the conveniences of a cruising catamaran, meeting the highest quality standards for optimum cruising safety and comfort. Stylish and elegant, this 59′ Privilege designed by Marc LOMBARD is fully equipped and especially designed for cruising either in the Mediterranean or in the Tropics. OCEAN MED is an outstanding yacht providing all the luxury necessary to satisfy even the most demanding clients, she has been entirely refitted in 2015 and 2016. Let your wildest dreams of escape & voyages be fulfilled and make your holiday unforgettable. Fully air-conditioned in the cabins, her cherrywood interior amenities and luxurious furnishings harmoniously combine luxury, space & light. Two king and two queen-size cabins each with en suite bath provide maximum comfort and privacy. An additional berth is also available for a single. The large saloon lay out with two sofas & bar offers unrivalled volumes and a fully panoramic view of the idyllic scenery. You will enjoy her spacious cockpit � ideal for alfresco dinners � and her vast deck space with large sunbathing areas, the ultimate in true relaxation. The aft swimming platforms make ideal points for boarding the boat, swimming or just dangling your legs into the turquoise waters of your mooring. You will be welcomed on OCEAN MED�s board by an expert and discreet crew of two who will make your cruise a unique adventure. Experienced in sailing the world�s seas, your Captain and his Chef/Hostess will help you discover and appreciate the treasures of each port of call. The moorings� beauty, the inhabitants� gentleness, the magic and splendour of the islands will do the rest!

Specifications

  • Size: 59.00 Ft
  • Beam: 30'4
  • Draft: 5'9
  • Engine: 2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw
  • AC: Partial
  • Year Built: 2004
  • Builder: ALLIAURA MAR
  • Semi rigid tender / 14ft 8 guests / 50 HP engine
  • Water ski (bi & mono)
  • 1 wake board
  • 2 paddles
  • 1 towed buoy
  • Noddles
  • Snorkeling equipment for 8
  • 4 deep sea fishing equipments + 4 classical fishing rods / Rappalas charged in extra
  • deep sounders Raymarine Side Vision
  • Bose & Fusion HI-FI set radio & CDs + 10 speakers in the saloon and in the cockpit
  • TV 48" & DVD & Bose Home cinema in the saloon
  • Ipod docking station in the saloon
  • Hard top Bimini
  • Sun awning each side of the bimini
  • Cockpit and deck cushions
  • 1 king size cokpit table with 10 seats for party
  • 2 swimming ladders
  • 2 deck showers (hot & cold water)
  • Cockpit & underwater lights
  • Barbecue
  • Iridium SAT-COM
  • GSM antena internet
  • 2 VHF + 5 cordless VHF
  • Navigation instruments
  • 2 x Raymarine p70 + EV-400
  • Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder
  • Radar Raymarine 418 HD
  • Raymarine i70 Electronic sailing

Accommodations

Spacious lounge, bar saloon

Star board: 2 King size bed cabins and sofa with ensuite heads & shower
Aft board: 2 Queen size bed cabins with ensuite heads & shower
Possibility to have an extra bed (90×200 not upper, beside) in the starboard aft cabin (Ideally for a child – capacity up to 9 guests but with owner’s approval only)
Air conditionning in the cabins only, with private control in each one.

Separated crew quarters

Plugs in each cabin (1 for the shaver + one for the vanity)
Hair dryer in each cabin

Electric voltage : 24 & 220V/ adaptators 110 V

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OCEAN MED Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

S/Y OCEAN MED - SAMPLE MENU
 By Federico STEFANELLI

 

BREAKFAST

FRESH JUICES,SMOOTHIES,DETOX JUICES
WHITE YOGURTH,HOMEMADE MUESLI ,GRANOLA AND FRESH CROISSANTS
SEASONAL AND LOCAL FRUITS
EGGS,BACON ,CHEESE AND CHARCUTERIE

 

LUNCH

ST JACQUES SASHIMI WITHSEAWEED
CHAMPIGNON “CARPACCIO”WITH BABY SPINACH SAUCE AND PARMESAN CHEESE
“PENNE ALLA CARLOFORTINA”
RASPBERRIES “SEMIFREDDO”

ICED GAZPACHO SOUP WITH CUCUMER CURRY AND COCONUT MILK
VALERIAN SALAD WITH APPLE AND YOGURTH SAUCE
SUMMER”PARMIGIANA”
PEAR “SORBETTO”

SHRIMPS AND MANGO
“PULPO FEIRA”
“TROFIE ALLA GENOVESE”
STRAWBERRY“MILLEFOGLIE”

ARTICHOKES “ALLA ROMANA“
SUMMER “RATATOUILLE”
FENNEL ,ORANGE AND BLACK OLIVE SALAD
STRAWBERRY”SEMIFREDDO”

GAZPACHO WITH AVOCADE
SHRIMPS “CRUDITE’”
“SPAGHETTI ALLE VONGOLE”
“SALAME AL CIOCCOLATO”

“ST JACQUES GRATIN”
GRAVLAX SALMON SALAD WITH PINK POTATOES
“PACCHERI ALLA NORMA”
MELON ICED SOUP

 

DINNER

VALENCIAN FISH SALAD “ESGARRAET”
HOMEMADE RICOTTA GNOCCHI WITH SHRIMPS
ST PETER FISH FILET WITH AZAFRANE SAUCE
CHOCOLATE MOUSSE

MACKEREL FILET IN HOT ORANGE SAUCE
SAUTED ST JACQUES ON A SPINACH BROTH
LOW TEMPERATURE “BACALA” WITH ZUCCHINI SAUCE
PAVLOVA CAKE

ST JACQUES BROCHETTE WITH BACON
PURPLE “VELLUTE’ “WITH CELERY AND SALMON EGGS
SNAPPER WITH SHELL FISH
APPLE STRUDEL

BEEF “CARPACCIO”WITH BLACK TRUFFLE
“RISOTTO AI PORCINI”
CALF ROLL WITH MUSCHROOM AND ALMONDS
CHOCO-TIRAMISU’

VEGIE “RAVIOLI” WITH SUMMER VEGETABLES
RASPBERRIES,GOAT CHEESE AND BEET SALAD
SEABASS FILET NWITH THIME AND OLIVES
OVEN COOKED FIGS WITH ALMONDS AND BUTTER CREAM

CALF “INVOLTINI”WITH MOZZARELLA CHEESE AND OLIVES PATE’
YELLOW CURRY WITH TOFU AND CRUNCHY VEGETABLES
ROSSINI STYLE TENDERLOIN
CHEF ICECREAM “VIENNETTA”

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