Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAMPLE MENU FROM NUTMEG'S GALLEY
All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon
Breakfast Parfaits with Yoghurt, Granola and Fresh Berries
Deconstructed Eggs Benedict: Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce
Breakfast Burritos with Salsa and Fried Potatoes
Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers
Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes
Greek Frittata with Zucchini, Feta and Cherry Tomatoes
Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho
Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes
Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream
Grilled Chicken Caesar Salad
Pork Satay with a Spicy Peanut Sauce. Served with Couscous and Honey-Mustard Coleslaw
Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.
Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries
SUNDOWNER COCKTAILS WITH APPETIZERS
Indulge in the Captain’s Daily Cocktail or choose your favorite.
Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite
or a ‘Virgin’ Cocktail which appeals to all ages.
Conch Fritters with a Spicy Mango Sauce
Sushi & Nori Roll Platter with Pickled Ginger & Wasabi
Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread
Mixed Seafood Ceviche with Crisp Tortilla Chips
Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus
Spinach Artichoke Dip with Baked Pita Chips
Tortilla Chips served with Salsa, Guacamole and Black Bean Dip
Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa
Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken. Served with a Fresh Green Salad
Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce. Served with Roasted Broccoli and Cauliflower
Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus
Filet Mignon Grilled to Order Topped with Caramelized Onions. Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini
Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo
BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables
Lemon Breeze with Lemon-zest Coconut Macaroons
Rum Pineapple Upside Down Cake with Salty Caramel Sauce
Tropical bread pudding with rum custard sauce
Pina Colada Inspired Sorbet with Coconut Whipped Cream
Chocolate & Fresh Fruit Platter
Almond Cake with a Strawberry Coulis
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