NUTMEG

YACHT TYPE: CATAMARANS

NUTMEG

  • 15,120 / Week
  • 18,900 (High Weekly Price)
  • 15,120 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 8 Guests
  • 4 Cabins
  • 2 Queen
  • 2 Double
  • 2 Pullman
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Ahoy! Welcome aboard Yacht Nutmeg! Looking for some exotic flavor? An escape to paradise? Live out your dream of the ultimate getaway aboard Nutmeg and put some spice in your life. Let Nutmeg and her crew sail you throughout the secluded islands, islets and cays of the BVI archipelago and other beautiful Caribbean islands. Discover white sand beaches, offshore reefs, famous shipwrecks and emerald green mountains. Enjoy your dream vacation sailing on a luxury catamaran to beautiful islands, enjoying tropical drinks, gourmet cuisine and beautiful sunsets with your favorite people. MAX AND WHITEY ON CATAMARAN NUTMEG, RUNNERS UP FOR BEST CAT UNDER 56 FEET AT THE 2019 BVI CHARTER BOAT SHOW!

Specifications

  • Size: 50.00 Ft
  • Beam: 26.25
  • Draft: 4.2
  • Engine: 2 x 54 hp Yanmars
  • AC: Full
  • Year Built: 2008
  • Builder: St. Francis
  • Dinghy has very stable boarding ladder

Accommodations

8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.
The 4 primary cabins have dry heads.
NUTMEG is fully air conditioned through out.
Crew has a separate companionway, heads and shower.

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NUTMEG Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU FROM NUTMEG'S GALLEY

BREAKFAST

All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit

Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon

Breakfast Parfaits with Yoghurt, Granola and Fresh Berries

Deconstructed Eggs Benedict:  Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce

Breakfast Burritos with Salsa and Fried Potatoes

Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers

Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes

Greek Frittata with Zucchini, Feta and Cherry Tomatoes

 

LUNCH

Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho

Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes

Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream

Grilled Chicken Caesar Salad

Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw

Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.

Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries

 

SUNDOWNER COCKTAILS WITH APPETIZERS

Indulge in the Captain’s Daily Cocktail or choose your favorite.

Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite 
or a ‘Virgin’ Cocktail which appeals to all ages.

APPETIZERS

Conch Fritters with a Spicy Mango Sauce 

Sushi & Nori Roll Platter with Pickled Ginger & Wasabi 

Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread

 Mixed Seafood Ceviche with Crisp Tortilla Chips

 Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus

 Spinach Artichoke Dip with Baked Pita Chips

 Tortilla Chips served with Salsa, Guacamole and Black Bean Dip

 

DINNER

Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa

Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad

Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower

Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus

Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini

Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo

BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables

 

DESSERTS

Lemon Breeze with Lemon-zest Coconut Macaroons

Rum Pineapple Upside Down Cake with Salty Caramel Sauce

Mango Cheesecake

Tropical bread pudding with rum custard sauce

Pina Colada Inspired Sorbet with Coconut Whipped Cream

Chocolate & Fresh Fruit Platter

Almond Cake with a Strawberry Coulis

 

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