Nowhere

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YACHT TYPE: CATAMARANS

Nowhere

  • 15,365 / Week
  • 22,715 (High Weekly Price)
  • 15,365 (Low Weekly Price)
  • Winter Port: Belize
  • Summer Port: Belize
  • Speed: 12 kts Knots/Hr
  • 9 Guests
  • 6 Cabins
  • 5 Queen
  • 1 Single
  • 8 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 50.00 Ft
  • Beam: 26
  • Draft: 4.1
  • Engine: 2x 75hp Generator & Air-Conditioning
  • AC: Full
  • Year Built: 2015
  • Builder: Fountaine Pajot
  • Light fishing gear and tackle
  • Snorkelling equipment
  • 2 x 2 man kayaks
  • 2 Stand up paddle boards
  • Beach equipment
  • Barbeque
  • Ipod / stereo CD player / indoor and outdoor speakers
  • Sirius satellite radio, Ipod docking station & Bose Speakers
  • Chart, Cruising Guide, Snorkelling & Safety Gear
  • Expansive indoor and outdoor lounging areas
  • Integrated cockpit and outdoor salon
  • Helm with hard top Bimini shade and lounging area
  • Integrated entertainment system
  • Forward couch seating area
  • Swim platform and showers
  • Sun deck trampoline
  • VHF & Cellular Phone
  • 2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument

Accommodations

5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.

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Nowhere Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menus ‐ Breakfast

  • Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
  • Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
  • Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
  • Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
  • Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

 

*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

 

Sample Menus ‐ Lunch

  • Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
  • BBQ Reef Burger served with a watermelon feta salad
  • Belizean Chorizo and Rum-infused Black Bean Soup
  • Chicken Tostadas with Pico de Gallo
  • Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
  • Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
  • Shrimp Sushi Stack
  • Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

 

Sample Menus ‐ Hors D'Oeuvres

  • Baked Brie, Mango Chutney, and Pear Croustade
  • Chicken Satay Skewers with Peanut Sauce
  • Creamy Herb Shrimp Scampi Dip with Tortilla Chips
  • Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
  • Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
  • Seacuterie Board

 

*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

 

Sample Menus ‐ Dinner

  • BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
  • Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
  • Brazilian Shrimp "Moqueca" served with Saffron Rice
  • Chef's Masterful Creation with the Catch of the Day
  • Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
  • Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

 

*Dinner is served with a selection of wines.

 

Sample Menus ‐ Desserts

  • Chocolate Rum Salami with Chocolate Drizzle
  • Coconut Chocolate Brownies with Berry Compote
  • Dragonfruit Cheesecake
  • Key Lime Ginger Crunch
  • Mini Tiramisu Cups

 

*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

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