NOMADA

Day One

Breakfast

Eggs Florentine.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds.

Sicilian Caponata.

Dinner

Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream.

Cappuccino Panna Cotta with Dark Chocolate Topping.

Sunset at 339°40.751N-20°13.339E.

Mastiha basedCocktail.  

Day Two

Breakfast

American Pancakes.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper.

Legumes Salad with Crunchy Veggies.

Dinner

Classic Gazpacho with Crunchy Veggies.

All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée.

Blue hour at 39°12.181'N-20°11.336'E

Vodka based aperitivo.

Day Three

Breakfast

Creamy Scrambled Eggs.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper.

Baby Spinach, Mango and Almond Salad.

Dinner

Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons.

Grandma Beef and Pork Mini Balls in Rich Tomato Sauce with Pasta.

Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes.

Starry sky a t39°12.618'N-20°29.564'E.

White rum base

Day Four

Breakfast

French Toast.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Gourmet Burger. Choice of Cheese, Veggie and Sauce

Roasted Potatoes with Garlic, Herb Mix and Ginger.

Dinner

Pan Seared Scallops with Their Own Coral Sauce.

Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crus.. Lemon Sorbet.

Falling stars at 39°9.099'N-20°13.021'E

Gin based cocktail.

Day Five

Breakfast

Shakshuka.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil.

Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper.

Dinner

Squash Flan with Parmigiano Cream.

Cubes of Pan Seared Vitel Tonné With Eggs, Capers and Anchovies. Served with Potato Salad.

Fruit Tart, Deconstructed.

Golden hour at 39°16.934'N-20°23.406'E.

Tequila based aperitivo.

Day Six

Breakfast

French Omelette.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise.

Burrata Caprese with Taralli. Served with Mixed Leaves.

Dinner

Homemade Mutabal and Hummus with Naan Bread.

Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice. Espresso Tiramisu.

Fullmoon at 39°14.328'N-20°7.920'E.

Whiskey based cocktail.

Day Seven

Breakfast

Sunny side up Rings.
Selection of Cereals, Milk and Yogurt.
Seasonal fruit platter.
Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Ricotta Cheese and Spinach Quiche.
Greek Salad with a Twist:
Mixed leaves, Tomatoes, Onions, Cucumbers, Kalamata Olives,
Red and Yellow Sweet Peppers, Feta Cheese and Strawberries..
Seasoned with Olive Oil.

Dinner

Catch of the Day Ceviche.
Sweet and Sour Salmon on Potato Cream.
Three Cheeses Cheesecake with Passion Fruit Coulis.

Red moon at 39°44.288'N - 19°56.107'E.
Limoncello based cocktail.