NOMAD II

YACHT TYPE: CATAMARANS

NOMAD II

  • 14,500 / Week
  • 18,500 (High Weekly Price)
  • 14,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 8 Knots/Hr
  • 10 Guests
  • 6 Cabins
  • 4 Queen
  • 2 Single
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

The Lagoon 50 NOMAD II boasts a spacious and thoughtfully designed layout, featuring innovative architecture that creates a warm and inviting atmosphere. With her new visual identity, advanced rigging, and hull design, she offers enhanced performance and a distinctive brand signature. The elegance of NOMAD II is captivating, with her bevelled hulls, generous volumes, and panoramic views that are more impressive than ever. The flybridge, accessible via two secure entrances, includes a helm station with perfect visibility. Behind the helm, a large modular recreation area hides ample storage space for all the cushions. The expansive open cockpit faces the sea, with large stern skirts for easy access to the boat. The modular dining area, with removable bench seats, accommodates both children and adults comfortably. Additionally, a second cockpit on the foredeck offers dual functionality, serving as both seating and a deck chair area, seamlessly integrated with the forward trampoline.

Specifications

  • Size: 50.00 Ft
  • Beam: 26.7
  • Draft: 8.53
  • Engine: Engines: 2 x YANMAR 80HP / Generator: ONAN 17,5 kW
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • 10 x Life Jackets all ages
  • Shower gel, Shampoo, Conditioner, Body Lotion, hand soap (Apivita)
  • Fans in each cabin
  • 2 pillows for each bed
  • Wine Cooler
  • Board games: Deck of cards, Uno, Backgammon, Chess, Checkers, Dominoes
  • Battery charger
  • GPS + plotter
  • VHF
  • Radar

Accommodations

4 double cabins
2 semi-double cabins (which can accommodate 1 adult or 2 children)
4 bathrooms

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NOMAD II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1
Dinner:
Oven-baked sea bass with herbs and lemon, served with zucchini purée and green salad with citrus dressing

 

Day 2
Lunch:
Traditional Greek beef giouvetsi (slow-cooked beef baked with orzo pasta in a rich tomato sauce)
Dakos salad (Cretan-style salad with barley rusks, chopped tomatoes, feta cheese, olive oil, and oregano)

Dinner:
Green peas and potatoes yahni-style (simmered in a light tomato-based sauce with olive oil and herbs), with sausage and green salad

 

Day 3
Lunch:
Linguine with shrimp
Green salad

Dinner:
Sea bream ceviche
Greater amberjack fricassee (a lemony stew with greens)
Beetroot salad

 

Day 4
Lunch:
Moussaka (a classic Greek casserole with layers of eggplant, minced meat, and béchamel sauce)
Greek salad with feta spread

Dinner:
Pork with gin sauce and celeriac purée
Green salad with strawberry sauce and pineapple

 

Day 5
Lunch:
Chicken with hilopites (traditional Greek square-cut pasta)
Green salad

Dinner:
Spicy breaded turkey fillet
Cheesy sauce
Basmati rice
Savory fruit salad

 

Day 6
Lunch:
Tuna tartare
Green salad
Sea bream with trahanas (a fermented wheat or cracked grain and yogurt pasta) and vegetables

Dinner:
Dakos salad
Fava (smooth purée made from yellow split peas)
Squid stew with potatoes

 

Day 7
Lunch:
Green salad
Rice noodles with satay chicken and beef

Dinner:
House salad
Feta cheese with honey
Chicken with pan-fried okra, quinoa, and basil pesto

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