NOMAD

Inquire About This Yacht:

Description

S/Y NOMAD is 2019 built Lagoon 52. With its diamond-shaped vertical bows, beveled hulls, its as if levitated deckhouse and tall rig, NOMAD is no ordinary catamaran, but its originality goes a great deal further than just its “outer” appearance, or even its interior layout. Superior in terms of elegance, comfort, safety, user friendliness and, it goes without saying, performance under sail. LUXURIOUS AND CONTEMPORARY with soft shades for a harmonious interior continuous horizontal and fluent lines give the interior open and generous spaces continuity between exterior and interior life, a slender exterior design for a boat with a strong character. The saloon encompasses the lounge and dining table to starboard, a large galley in U shape on port side the chart table in the middle, facing out to sea, the “U” galley is equipped with large hot plates, large work space and plenty of storage the circulation in the salon is optimized, between the lounge and the galley, all the cabins have large double beds, storage space in keeping with the offshore sailing program of the boat and, of course, an en-suite bathroom with separate shower, the cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. “In the eyes of an eight-year-old, the most wonderful thing about Lake Michigan was grandpa’s boat. Sailing was a love of his and I was a glad participant. A particularly rare treat was spending the night on the boat, gently being rocked to sleep by the bobbing waves and steady clanking of metal against mast. My grandpa tried to show me the Milky Way, directing my eyes by way of the North Star. He told us the meaning of the boat’s name, a word that sounded funny at the time. “Nomad,” he said, “is the word for a wanderer, a drifting, homeless traveler.” Feeling like the darkened sky could swallow me up in seconds, under the stars, I felt the same.” by Ravi Zacharias Ministries.

Specifications

Size: 52.00 Ft
Beam: 28.38
Draft: 9.2
Engine: 2 x 80HP Yanmar 4JH4TCE
AC: Full
Year Built: 2019
Builder: Lagoon

Highfield tender 3,90 with 50 HP outboard
SUP (2)
Kayak for 2 pax (1)
Water Skis (adults & kids)
Monoski (adults & kids)
Inflatable towable
Multiboard (1)
Wakeboard (1)
Inflatable platform (1)
Life jackets all ages (10)
Snorkeling gear (10)
Fishing gear (2)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Shampoo, Shower gel, Conditioner, Body milk, Hand soap (Apivita)
Shower cap Vanity kit
Hairdryers (2)
TV Saloon
Fan for each cabin
Decoration pillows (2)
Sleeping pillows on each bed (2)
WIFI 10 gb free of charge

Accommodations

5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds

Inquire About This Yacht:

NOMAD Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Breakfast

Spinach Philadelphia rolled omelet (veggies on the side) , Parmigian cake, watermelon pizza, Fresh fruit juice with mint and honey.

Lunch

Starter: White Tarama with Garlicky crisp's
Salad: Boiled variety of vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper and Codfish.
Dessert: Mango Panna Cotta

Dinner

Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roosted veggies on the side)
Dessert: Chocolate Cheesecake

Day 2

Breakfast

Pancakes with smoked herb turkey, avocado mush, bechamel and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with sense of Basil.

Lunch

Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos ( crispy chunks potatoes)
Dessert: Loukoumades (mini donuts with cinnamon and honey)

Dinner

Starter: Clams in Santorinian wine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Lunguini Pasta
Dessert: Peach Sorbet

Day 3

Breakfast

Two kinds of Crepes: Sweet with chocolate, hazelnut and strawberries. Salty with cold cuts, cheese and Philadelphia.
Fruit salad
Orange juice with strawberries and mint

Lunch

Greek Fiesta, Souvlaki wraps with meet sticks
Greek Salad, French fries and Tzatsiki dip.
Dessert: Mosaiko

Dinner

Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice
Dessert: Cheesecake

Day 4

Breakfast

Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey and nuts.
Croissants, butter and chocolate
Green juice with green apples, celery, kiwis and Greek mint.

Lunch

Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole
Dessert: Tiramisu

Dinner

Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle
Dessert: Profiterole

Day 5

Breakfast

Cheese pie, Mushroom omelet(veggies on the side),
Vanilla cake
Fresh fruit platter
Macha Late

Lunch

Starter: Zucchini bolls with lemon-chives dip
Salad: Tabule
Main: Greek Musaka(Light Version)
Dessert: Pecan Pie

Dinner

Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream
Dessert: Orange Pie

Day 6

Breakfast

Vanilla Chea Seeds Pudding with Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice

Lunch

Starter: Eggplant rolls with basil and ricotta
Salad: Greek Takos salad
Main: Stuffed Florina Peppers with Quinoa, Beef and pinecones
Dessert: Baklava

Dinner

Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto
Dessert: Mango Muse

Day 7

Breakfast

Strapatsada(Greek Yummy tomato and feta cheese omelet)
Spanakopita( Spinach pie)
Fresh fruit platter
Blueberry smoothie

Lunch

BBQ PARTY: Variety of different kind of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatsiki, BBQ sauce , Pita Bread, Buns
Dessert: ice cream variety

Dinner

Starter: Shrimp Ceviche
Salad: Caprese
Main: Sea Bass filet with celery root mush and steamed local greens
Dessert: Cognac strawberries sorbet

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

NOMAD

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

NOMAD Sample Menu

Select Yachts Testimonials

Yacht Search: