YACHT TYPE: CATAMARANS
NOMAD
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.
DAY 1
LUNCH
Shredded zucchini carrot salad with grilled cheese.
Feta cheese in phyllo pastry with honey sauce
Pastitsada Traditional chicken pasta dish from Corfu
DINNER
Roquette beetroot salad with walnut and Greek cream cheese
Squid stuffed with cracked wheat and herbs
Fish fillets with vegetables and tomato, capers sauce
DAY 2
LUNCH
Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream
Eggplant rolls stuffed with feta cheese and tomato sauce
Veal with tomato sauce and eggplant puree
DINNER
Green salad, grapes, apricot, Roquefort dressing
Tarte fine with sardines and olives
Risotto with saffron and shrimps
DAY 3
LUNCH
Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers
Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)
Pork tenderloin stuffed with dried fruits served with sweet red wine sauce
DINNER
Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce
Celery sandwich with tuna salad
Lobster spaghetti
DAY 4
LUNCH
Greek salad
Saganaki, grilled cheese with fig chutney
Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint
DINNER
Potato salad
Gazpacho or Cucumber soupe
Grilled fresh fish with rosemary, oregano, and lemon sauce
DAY 5
LUNCH
Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread
Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce
Lamp shank with lightly spicy sauce and roasted baby potatoes
DINNER
Pasta salad with tuna, roquette, avocado, cherry tomatoes
Red lentils balls with cracked wheat and herbs
Sea bass papillote with mashed potatoes flavored with ginger
DAY 6
LUNCH
Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing
Fried zucchini balls
Traditional Greek veal souvlaki
DINNER
Cabbage salad with carrot, orange, and pomegranate
Grilled octopus with vinegar and oregano sauce
Fish fillets with rice and spinach
DAY 7
LUNCH
Green salad with watermelon, feta cream, and mint
Stuffed Portobello mushrooms with Greek smoked cheese
Moussaka
DINNER
Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette
Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes
Salmon with citrus fruits sauce, lentils with truffle oil.
DESSERTS
Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.
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