Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Crispy Crunchy French Toast - Cornflake crusted french toast served with a warm fruit compote, cinnamon butter, bacon, and fresh fruit.
Lemon Ricotta Pancakes - Served with lemon curd and powdered sugar. Side of sausage and dressed greens.
Crepe Station - Warm crepes served with sweet and savory fillings to assemble as you please!
French Omelets - Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.
Avocado Toast - Toast with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit.
Fresh Cinnamon Rolls - Homemade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.
Power Shake - Blend of fresh greens, fruit, and protein. Flavors vary depending on season.
Chicken Ceasar Salads - Romaine lettuce with caesar dressing topped with grilled chicken and parmesan crisps.
Ahi Poke Bowls - Soy marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.
BLTA - Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.
Jerk Wrap - Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.
Bang Bang Shrimp Tacos - Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.
Crispy Tofu Salad - Crispy tofu served on an asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.
Elote Nachos - Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.
Sticky Lemon and Date Chicken - Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herbed labneh “ranch”, and pita.
Jammy Tomatoes with Meatballs - Meatballs stewed with cherry tomatoes and topped with parsley and parmesan. Served with roasted broccoli and fresh baked focaccia.
Carnitas Tacos - Stewed pulled pork in fresh corn tortillas. Served with rice, beans, roasted peppers, and salsas.
Miso Glazed Catch of the Day - Miso and sake broiled fish served with garlic bok choy and spring onion white rice.
Flank Steak with Chimichurri - Seared flank steak with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.
Saag Paneer - Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice.
Bacon Wrapped Dates Glazed with Balsamic
Warm Olives with Citrus and Herbs
Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts
Baba Ganoush with Crispy Pita and Fresh Vegetables
Caprese Salad Skewers
Fresh Made Tortilla Chips and Guacamole
Blistered Shishito Peppers
Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs
Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce
Chocolate Chip Cookie Ice Cream Sandwiches
Fruit Galette Served with Vanilla Ice Cream
Flourless Chocolate Cake Served with Fresh Whipped Cream
Margarita Pie with a Graham Cracker Crust
Creme Brulee with Orange and Cinnamon
Strawberry Shortcake Served with Fresh Whipped Cream
Oven Baked S’mores
Chocolate Covered Coconut Butter Filled Dates
Panna Cotta with Passion Fruit
Classic Old Fashioned
Fresh Herb Margarita
Passion Fruit Gin and Tonic
Non - Alcoholic
Fresh Lavende Lemonade
Fresh Green Juice
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