Home | Yachts | NO INHERITANCE



  • 31,700 / Week
  • 36,000 (High Weekly Price)
  • 31,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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The brand-new Bali sailing catamaran, NO INHERITANCE, is a shining illustration of Bali’s design prowess. You know you’re in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, which has teak floors, a dining table for eight, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of the turquoise lake and the sails from every angle. It’s also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All four of the guest quarters are roomy and well-lit thanks to the numerous windows. Each stateroom has a queen-sized bed, a private bathroom with a shower, a flat-screen TV, and a sound system with both shipwide and in-cabin controls for your pleasure. All of the staterooms have the high-end finishing work befitting a vessel of this quality. NO INHERITANCE is a spectacular experience that offers something for everyone thanks to its many distinct settings. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***


  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Crispy Crunchy French Toast - Cornflake crusted french toast served with a warm fruit compote, cinnamon butter, bacon, and fresh fruit.

Lemon Ricotta Pancakes - Served with lemon curd and powdered sugar. Side of sausage and dressed greens.

Crepe Station - Warm crepes served with sweet and savory fillings to assemble as you please!

French Omelets - Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.

Avocado Toast - Toast with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit. 

Fresh Cinnamon Rolls - Homemade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.

Power Shake - Blend of fresh greens, fruit, and protein. Flavors vary depending on season.



Chicken Ceasar Salads - Romaine lettuce with caesar dressing topped with grilled chicken and parmesan crisps.

Ahi Poke Bowls - Soy marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.

BLTA - Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.

Jerk Wrap - Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.

Bang Bang Shrimp Tacos - Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.

Crispy Tofu Salad - Crispy tofu served on an asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.

Elote Nachos - Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.



Sticky Lemon and Date Chicken - Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herbed labneh “ranch”, and pita.

Jammy Tomatoes with Meatballs - Meatballs stewed with cherry tomatoes and topped with parsley and parmesan. Served with roasted broccoli and fresh baked focaccia. 

Carnitas Tacos - Stewed pulled pork in fresh corn tortillas. Served with rice, beans, roasted peppers, and salsas.

Miso Glazed Catch of the Day - Miso and sake broiled fish served with garlic bok choy and spring onion white rice.

Flank Steak with Chimichurri - Seared flank steak with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes. 

Saag Paneer - Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice.



Bacon Wrapped Dates Glazed with Balsamic

Warm Olives with Citrus and Herbs

Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts

Baba Ganoush with Crispy Pita and Fresh Vegetables

Caprese Salad Skewers

Fresh Made Tortilla Chips and Guacamole

Blistered Shishito Peppers

Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs

Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce



Chocolate Chip Cookie Ice Cream Sandwiches

Fruit Galette Served with Vanilla Ice Cream

Flourless Chocolate Cake Served with Fresh Whipped Cream

Margarita Pie with a Graham Cracker Crust

Creme Brulee with Orange and Cinnamon

Strawberry Shortcake Served with Fresh Whipped Cream

Oven Baked S’mores

Chocolate Covered Coconut Butter Filled Dates

Panna Cotta with Passion Fruit



Classic Old Fashioned

Jamaica Sangria

Fresh Herb Margarita

Passion Fruit Gin and Tonic

Paper Plane

Pina Colada


Non - Alcoholic

Fresh Lavende Lemonade

Turmeric Tonic

Sun Tea

Fruit Smoothies

Fresh Green Juice


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