Nightflower

M/Y
N I G H T F L O W E R
Chef Edmond Dauti will be delighted to prepare any special dish that you
would like and any particular dietary requirements that should be catered
for.

BREAKFAST
An assortment of fresh, sliced tropical fruit & berries
Freshly squeezed orange juice
Fruit smoothie
Organic Yogurt
Walnuts & Almonds
Muesli & Cereals with fresh, soy or almond milk
Stewed prunes
Homemade bread, rolls & pastries with Nutella, jams & butter
A selection of hot dishes are available:
Scrambled, poached or fried eggs served with sliced turkey or smoked salmon with grilled
tomatoes
Eggs Benedict on focaccia
Pancakes with maple syrup sprinkled with freshly grated nutmeg
Omelette with grated cheese & chopped herbs
Italian espresso coffee
American coffee
English breakfast, green or mint tea
Cappuccino
Latte macchiato

LUNCH
Buffalo mozzarella cheese with tomatoes & basil
Salad Nicoise with tuna, eggs & black Gaeta olives
Venus black rice salad with octopus & grilled vegetables
Tabouleh salad
Mixed bruschetta crostini with chopped tomatoes & basil, anchovies & garlic, caponata
Warm marinated prawn & potato salad drizzled with a mustard seed dressing
Pesto rice salad with grilled vegetables & toasted pine nuts
Waldorf salad with roast chicken, walnuts, celery & green apple
Couscous salad with roasted red peppers, aubergine, zucchini & goat’s cheese
Quiche with fresh herbs
NIGHTFLOWER SPECIALITY PASTA
Calamarata pasta with seafood in a tomato, garlic sauce
Vermicelli with fresh clams
Pasta with black Gaeta olives, tomatoes, capers & tuna fish
Linguine pasta with pesto sauce & toasted pine nuts
Spaghetti with fresh tomatoes & basil
Pasta with zucchini ‘scapece’ with ricotta & mint
Lasagne bolognese style with minced beef & tomato sauce
Spaghetti with bottarga, breadcrumbs & garlic chili sauce
PICNIC BASKET WITH AN ASSORTMENT OF STUFFED ROLLS, CHEESE & FRUIT

DINNER
ANTIPASTO
Sauté of clams & mussels with a garlic sauce
Crunchy toasted ‘friselle’ bread chunks soaked with juicy tomatoes, garlic, black olives & basil
Freshly marinated anchovies
Finely sliced red beetroot & goat’s cheese drizzled with a pesto sauce
Tartar of swordfish, smoked salmon & tuna with a marinade
Sliced buffalo mozzarella cheese with sliced tomatoes & basil
Aubergine Parmigiana
Marinated prawn cocktail with avocado & rocket leaves
MAIN COURSE
Sea Bass in ‘aqua pazza’ a local speciality
Sword fish cooked Sicilian style with capers,olives, tomatoes & garlic
Roast chicken stuffed with Sorrento lemon & served with crunchy rosemary, garlic potatoes
Veal slices cooked in a lemon or tomato ‘pizzaiola’ sauce
Marinated beef fillet with Sicilian caponata
Shish kebab ‘spiedini’ of chicken, turkey, lamb or mixed with roasted red peppers served on a
bed of fluffy white rice or couscous
Calamari stewed in a spiced tomato sauce
Tuna steaks marinated in a soy sauce with toasted ginger & sesame seeds
Salmon fillet marinated in teriyaki with toasted ginger
SIDE DISHES
Gateau di patate Neapolitan style, oven cooked mashed potatoes & mozzarella with a crunchy
breadcrumb topping
Sicilian caponata with aubergine & peppers
French green beans scattered with toasted almonds
Crunchy oven roasted rosemary & garlic potatoes
Grilled mixed vegetables with a pesto dressing
Oven roasted red peppers with garlic
Fresh garden salad
Fluffy white rice or black Venus wild rice
SOUPS
Tuscan bean soup with fresh seafood
Vegetable ‘minestrone ‘ with garlic Parmesan crostini
M/Y NIGHTFLOWER

DESSERT
Tiramisù with chocolate mascarpone cream & coffee soaked biscuits
Chocolate & hazelnut ‘bacio’ ice cream with crunchy hazelnut biscuits
Macedonia of fresh fruit salad
Cannoli stuffed with fresh ricotta & chopped pistacchio nuts
Panna cotta drizzled with a fresh berry sauce
Chilled lemon cream served with fresh berries
Fruit crumble with vanilla ice cream
Choice of Artisan Italian ice cream, chocolate, pistachio, hazelnut & vanilla
Lemon ricotta cake sprinkled with sliced almonds
Chocolate cake with candied orange peel
Homemade biscuits
Cheese Platter with dried fruits & savory biscuits
M/Y NIGHTFLOWER
SNACKS
Pizza & Focaccia
Crostini ‘bruschetta’ with chopped tomatoes or mozzarella & anchovies
Toasted sandwiches with choice of slices of roast chicken, turkey, cheese & tomatoes, sliced
bresaola beef & rocket leaves
Crudités of celery, cucumber & carrot sticks with olives & chunks of Parmesan cheese
Selection of Italian savoury or sweet biscuits
Fresh fruit platter
Smoothie made with fresh fruit or vegetables
Homemade cakes & tarts
Dark & milk chocolates