NEYINA

YACHT TYPE: SAIL YACHTS

NEYINA

  • 20,000 / Week
  • 26,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 1 Queen
  • 1 Twin
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

NEYINA, launched in 2015, is the fifth CNB 76 of her generation. Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising. Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated. Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed. Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean.

Specifications

  • Size: 76.00 Ft
  • Beam: 20
  • Draft: 11
  • Engine: Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
  • AC: Full
  • Year Built: 2015
  • Builder: CNB Bordeaux
  • 3,85 m Williams Turbo Jet Tender 100hp
  • Sublue Underwater Scooter
  • 2 paddle boards
  • Towing tube
  • Snorkeling and fishing gears
  • Beach games
  • Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels.
  • Fridge for drinks in the cockpit - Free service for guests.
  • Wireless speakers
  • Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV
  • Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
  • Speakers connected to lounge HIFI set, in the saloon and the cockpit
  • Winecooler
  • Icemaker & watermaker
  • GSM - Iridium
  • WIFI access

Accommodations

NEYINA offers:

– 1 Master cabin (queen size bed 1,6 X 2 m) en-suite bathroom and separated head, 34″ flat screen TV, DVD and MP3 players, Apple TV and safe box

– 1 double VIP cabin with queen size bed which can turn into 2 twin beds, en-suite bathroom and separated head, safe box

– 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only, the head and shower are not separated

All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.

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NEYINA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU by Elisa AMESANO

A WEEK OF MEDITERRANEAN FLAVORS

BREAKFAST
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg, Brioche, muffins, yoghurt, fresh fruit,

DAY 1

LUNCH
Colorful mezze & warm pita bread
Beef carpaccio with arugula, parmesan & roasted potatoes
Red fruit Pavlova

DINNER
Green asparagus & whipped ricotta
Sea bass “papillote” with roasted vegetables & carrot purée
Lemon sorbet & almond tuiles

D A Y 2

LUNCH
Lemon-marinated calamari
Fresh Niçoise salad
Catalan-style flan

DINNER
Chilled melon gazpacho
Shrimp risotto
Fresh fruit salad

D A Y 3

LUNCH
Andalusian salmorejo with garlic croutons
Chicken with olives, baked potatoes & green salad
Silky chocolate mousse

DINNER
Caprese salad with basil
Homemade pesto pasta
Strawberries & whipped cream

D A Y 4

LUNCH
Artichoke salad
Octopus salad & tomatoes stracciatella bruschetta
Roasted peaches with honey & rosemary, vanilla ice cream

DINNER
Asian-style cucumber salad
Beef f i l let with pepper sauce &
Vegetable tian Lemon verrine

D A Y 5

LUNCH
Watermelon, melon, cherry tomato, feta & fresh herb salad
Tuna tataki with guacamole, edamame & beetroot salad
Coconut & blueberry tart

DINNER
Sicilian caponata
Scallops with black rice cooked with
Tomatoes, garlic & herbs Sorbet or ice cream of your choice

D A Y 6

LUNCH
Sea bream ceviche with l ime
Greek salad & crispy feta bricks
Red fruit panna cotta

DINNER
Tomatoes with burrata, basil & olive oil
Lamb chops with roasted fennel & sauce vierge
Mango & basil salad

D A Y 7

LUNCH
Melon, mint, feta & bresaola salad
Pan-seared prawns with Thai-style salad
Affogato al caffè

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