Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sample menu by Diana BARROS
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit,
Avocado/cucumber burratina soup
Steak of tuna caught on the boat, garlic pasta
Cream of zucchini/ brucciu and parmesan cheese
Grilled octopus and Greek style vegetables
Fennel and citrus salad
Spicy black rice, seasonal vegetable tian and roast beef
Nectarine salad and roasted peaches/mozzarella
Pasta with vongole
Strawberry tartar with basil sauce
Egg casserole with fish eggs
Caesar salad revisited
Colored tomatoes / Burrata
Roasted figs / cinnamon / amareto
More to come…
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