Home | Yachts | NEYINA



  • 20,000 / Week
  • 26,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: W. Med -Riviera/Cors/Sard.
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 1 Queen
  • 1 Twin
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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NEYINA, launched in 2015, is the fifth CNB 76 of her generation. Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising. Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated. Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed. Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean.


  • Size: 76.00 Ft
  • Beam: 20
  • Draft: 11
  • Engine: Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
  • AC: Full
  • Year Built: 2015
  • Builder: CNB Bordeaux
  • 3,85 m Williams Turbo Jet Tender 100hp
  • Sublue Underwater Scooter
  • Family sailing dinghy TIWAL 2LWaterskies for children and adults
  • 2 paddle boards
  • Towing tube
  • Snorkeling and fishing gears
  • Beach games
  • Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels.
  • Fridge for drinks in the cockpit - Free service for guests.
  • Wireless speakers
  • Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV
  • Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
  • Speakers connected to lounge HIFI set, in the saloon and the cockpit
  • Winecooler
  • Icemaker & watermaker
  • GSM - Iridium
  • WIFI access


NEYINA offers 1 Master cabin (queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed which can turn into 2 twin beds and 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only ).
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34″ flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins

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NEYINA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample menuby Elsa GALILEA GARCIA

Boiled, scrambled eggs with, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter
Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant
Fresh Fruit, Avocado and tomato, Cheese and Ham

Tomatoes stuffed with tuna
Strawberries with citrus fruit
Sea bream and mango tartar
Risotto with porcini mushrooms
Fromage frais, honey and walnuts

"Ajo-Blanco" cold soup with garlic and almonds
Sliced chicken Indian style, basmati rice
Fresh cherries

Toast with peppers, onions and baked eggplant
Salmon and broccoli flan
Pineapple and mint delight

Eggs stuffed with walnuts and blue cheese
Papillotes of scallops, avocado and coconut milk
Mocha French toast

Ratatouille tartar glazed with olive oil
Breaded leeks with ham on light cream
Banana flambé with rum

"Salmorejo" cold summer soup with tuna shavings
Sea bass carpaccio with ginger
Strawberries with yoghurt

Grilled green asparagus with lemon and parmesan
Roasted monkfish with capers on rocket salad
Exotic fruit salad

Russian salad
Baked guinea fowl with green beans
Raspberry, peach and pistachio tiramisu

Vegetarian Spanish tortilla with peppers
Eggplant, tomato and mozzarella lasagne
Strawberry milk shake

Seafood tagliatelle
Cod papillotes with spicy mango
Dessert TBA

Sushi variety
Ham and cheese croquettes with tomato salad
Watermelon "Bavaroise" with mint

Avocado and anchovy watermelon salad with yogurt sauce
Flank steak, mashed potatoes and Provençal tomatoes
Strawberry kiwi verrine

Spinach "pescador" soup
Mussels and black rice
Grilled watermelon and melon skewers


Sample menu by Roseany PEGARD

Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter,
Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant
Fresh Fruit, Avocado and tomato, Cheese and Ham

Guacamole and corn tortilla
Tuna paste with crackers, Black and green tapenade
Salmon Verrine with cream cheese and lime
Aubergine caviar, Tzatziki with vegetables
Plate of cheese and Charcuterie
Olives and nuts , Houmous and pita bread
Shrimps grilled in garlic

Gravalax Salmon in Crusty basquet with lime juice
Salade Caprese in basilic sauce
Mahi- Mahi
Carpaccio with green papaya
Greek Salad with grilled aubergine
Lentil peas salad in lime and mustard sauce
Boulgour – Taboulé with fresh herbs and Quinoa
Shrimp Salad with mango

Oven baked wild Bar in ginger and lime served with sauted vegetable, potatoes and green sauce
Caesar salad with crusty chicken
Tuna tartare with avocado and home made chips
Pasta salad with aubergine and olives in à la Napolitana
Grilled Shrimps Stick with chickpeas salad
Stuffed vegetables with potatoes gratin
Tahitian Tuna in coconut milk an rice

Moqueca de Camarão( Brazilian special dish)
St Jacques grilled in vanilla butter and roasted potatoes
Grilled Octopus and chorizo risotto
Beef Roti with cheese soufflé and mushrooms sauce
Aubergine Parmegiana and Penne rigatte
Salmon in fruit passion sauce with sauted vegetable
Tuna Tataki in sesame crust and salted grilled potatoes

Panna cotta and red fruit coulis, Chocolate Mousse, Apple and pineapple crumble
Strawberry bavaroise, Tiramisu, Cream caramel, Pudding
Passion Fruit Mousse, Banane Flambée with Vanilla ice cream, Lime cream delice, Creamy coconut cake

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