Neuroseas

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YACHT TYPE: CATAMARANS

Neuroseas

  • 15,840 / Week
  • 22,200 (High Weekly Price)
  • 15,840 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 12kts Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 3 Queen
  • 3 Pullman
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Neuroseas is a Dufour Catamaran built 2020, available for charter in the Grenadines and Grenada. She can comfortably accommodate 8 people in 4 queen cabins with en-suite bathrooms or in 3 queens and one bunk twin cabin. All the equipment onboard is new, with lots of storage space [including space for dive tanks as we can offer diving with a local dive guide onboard], large 25 HP tender for water sports and multiple sunbathing decks including the spacious flybridge. Waking up with the perfect view out of the big windows creates the special ambience in each cabin. The crew also offer full cabin service including linen changes, turn down and towels replacement. The cockpit area is very spacious and up to 8 people can be seated easily for breakfast, lunch or dinner. Or do you prefer an evening dance? – The lights will be dimmed, and the captain´s guitar is ready.

Specifications

  • Size: 48.00 Ft
  • Beam: 26.3
  • Draft: 4.26
  • AC: Full
  • Year Built: 2020
  • Builder: Dufour
  • - Inflatable Noodles
  • - Inflatables Loungers
  • - Yoga Mat
  • - Tube for Towing
  • - Hammock
  • - Children's Kayaks on request

Accommodations

Neuroseas accommodates 8 guests. She has Three Guest Queen Cabins with Two en-suite dry electric heads and separate shower One en-suite wet electric heads and separate shower. There is One Bunk Cabin with two single beds with a private heads/wet shower. Additionally there is a single pulman berth with en-suite heads/shower forward, accessible from the deck or the port cabin (with prior arrangement).

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Neuroseas Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST 

Breakfast each day will consist of fresh coffee, tropical juices and freshly brewed tea. All breakfasts come with fresh fruits, toasts and a choice of sides.

Amanda'a breakfast burrito stuffed with scrambled eggs, bacon, herb smashed potatoes, avocado, pico de gallo, shredded cheese and special sauce.

Supreme Omelette topped with fresh herbs and a choice of fresh local veggies, proteins and cheeses

Spinach avocado benedict with sauteed spinach, avocado, poached egg, hollandaise and mango salsa. 

Stuffed cinnamon apple french toast with toasted coconut and dark chocolate chips with a choice of syrups.

Avocado Toast on grilled sour dough, topped with bacon, poached egg, ripe tomatoes. 

Homemade Banana Pancakes topped with toasted coconut and dark chocolate chips with maple or coconut syrup.

Yogurt layered with fresh fruit, granola, passion fruit sauce and toasted coconut. 

 

PUPUS 

Fresh Lemon, Cilantro, and Cajun Seasoned Shrimp Cocktail

Lobster Cake with Roasted Poblano Chile, Cilantro, Onions and A Dijon Mustard Aioli

Tahitian Poison Cru with Fried wontons

Ceviche with Tortilla chips

Loaded quasadilla with a choice of chicken, cheese, cabbage, black beans, corn tostaga, mango salsa and pickled red onions.

Parmesan Lobster Brushetta with Blackened Seasoning

Caribbean Chicken Wings

Smoked Deviled Eggs

Coconut Fried Shrimp


SALADS

Spicy Caeser salad with lettuce, shaved parmesan cheese, bacon and garlic herb croutons

Caprese Salad with Tomatoes, Mozarella Cheese, Basil and Balsamic Glaze

Roasted Beet and Goat Cheese Salad with Arugula, Avocado and Roasted Walnuts with a Dijon Balsamic Dressing

Greek Salad with Baby Greens, Tomato, Cucumber, Chickpeas, Olives, Red Onion, Feta and Lemon Tahini

Arugula and Spinach Mix with Sweet Onions, Tomatoes, Roasted Cashews and Cilantro Lime Dressing.

 

LUNCHES

Spicy Ahi Poke Bowl with carrots, cucumbers, onions, sesame seeds on a bed of hot sticky rice topped with wasabi and spice aioli.

Blackened or Grilled Mahi Mahi Fish Tacos with a sweet miso slaw, avocado and cilantro and tropical salsa. 

Lobster stuffed grilled cheese with a creamy butter sauce, cheese, tomatows, cabbage and lava source with a side of creamy tomato soup.

California Avocado Bacon Burger with cheese, lettuce, tomato, pickles, onions, and thousand island dressing on a toasted bun with a side of sweet potato fries.

BBQ Chicken Sandwich with cheddar cheese, lettuce, tomato and onions or Pinapple Grilled Chicken Sandwich with cole slaw, cheese, tomato and red onions on a toasted bun with seasonal fries or mac salad.

Made to order thin crust pizza served with garlic bread.

Local fresh Fish bowl on a bed of rice, tropical mango salsa and basil. 

Traditional 'Rotis'

 

DINNERS 

Smoked Stuffed Chicken Drumstick with a Port Wine demi glaze, Herb Mashed Potatoes and a side of Roasted Brussel Sprouts. 

Sauteed Shrimp Linguini with Spice Fradiavolo Sauce.

Thai Yellow Curry with Mango, Red bell peppers, Broccoli, Cashews and Rice.

Grilled Lobster with Tropical Salads and Local Vegetables.

Grilled Chicken stuffed with Goats Cheese, Cranberry and Basil with a side of Garlic Green Beans and Roasted Almond Lemon Wild Rice. 

 

DESSERTS

Flowerless Molton Lava Cake with Fresh Berries 

Chocolate Mint Cheesecake or Lemon Tart and Blueberries Cheesecake or Lilikoi Cheescake

Chocolate covered Strawberry Fudge Brownies

Caribbean Rum Cake 

Toasted Coconut Cream Cake 

 

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