Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast each day will consist of fresh coffee, tropical juices and freshly brewed tea. All breakfasts come with fresh fruits, toasts and a choice of sides.
Amanda'a breakfast burrito stuffed with scrambled eggs, bacon, herb smashed potatoes, avocado, pico de gallo, shredded cheese and special sauce.
Supreme Omelette topped with fresh herbs and a choice of fresh local veggies, proteins and cheeses
Spinach avocado benedict with sauteed spinach, avocado, poached egg, hollandaise and mango salsa.
Stuffed cinnamon apple french toast with toasted coconut and dark chocolate chips with a choice of syrups.
Avocado Toast on grilled sour dough, topped with bacon, poached egg, ripe tomatoes.
Homemade Banana Pancakes topped with toasted coconut and dark chocolate chips with maple or coconut syrup.
Yogurt layered with fresh fruit, granola, passion fruit sauce and toasted coconut.
Fresh Lemon, Cilantro, and Cajun Seasoned Shrimp Cocktail
Lobster Cake with Roasted Poblano Chile, Cilantro, Onions and A Dijon Mustard Aioli
Tahitian Poison Cru with Fried wontons
Ceviche with Tortilla chips
Loaded quasadilla with a choice of chicken, cheese, cabbage, black beans, corn tostaga, mango salsa and pickled red onions.
Parmesan Lobster Brushetta with Blackened Seasoning
Caribbean Chicken Wings
Smoked Deviled Eggs
Coconut Fried Shrimp
Spicy Caeser salad with lettuce, shaved parmesan cheese, bacon and garlic herb croutons
Caprese Salad with Tomatoes, Mozarella Cheese, Basil and Balsamic Glaze
Roasted Beet and Goat Cheese Salad with Arugula, Avocado and Roasted Walnuts with a Dijon Balsamic Dressing
Greek Salad with Baby Greens, Tomato, Cucumber, Chickpeas, Olives, Red Onion, Feta and Lemon Tahini
Arugula and Spinach Mix with Sweet Onions, Tomatoes, Roasted Cashews and Cilantro Lime Dressing.
Spicy Ahi Poke Bowl with carrots, cucumbers, onions, sesame seeds on a bed of hot sticky rice topped with wasabi and spice aioli.
Blackened or Grilled Mahi Mahi Fish Tacos with a sweet miso slaw, avocado and cilantro and tropical salsa.
Lobster stuffed grilled cheese with a creamy butter sauce, cheese, tomatows, cabbage and lava source with a side of creamy tomato soup.
California Avocado Bacon Burger with cheese, lettuce, tomato, pickles, onions, and thousand island dressing on a toasted bun with a side of sweet potato fries.
BBQ Chicken Sandwich with cheddar cheese, lettuce, tomato and onions or Pinapple Grilled Chicken Sandwich with cole slaw, cheese, tomato and red onions on a toasted bun with seasonal fries or mac salad.
Made to order thin crust pizza served with garlic bread.
Local fresh Fish bowl on a bed of rice, tropical mango salsa and basil.
Smoked Stuffed Chicken Drumstick with a Port Wine demi glaze, Herb Mashed Potatoes and a side of Roasted Brussel Sprouts.
Sauteed Shrimp Linguini with Spice Fradiavolo Sauce.
Thai Yellow Curry with Mango, Red bell peppers, Broccoli, Cashews and Rice.
Grilled Lobster with Tropical Salads and Local Vegetables.
Grilled Chicken stuffed with Goats Cheese, Cranberry and Basil with a side of Garlic Green Beans and Roasted Almond Lemon Wild Rice.
Flowerless Molton Lava Cake with Fresh Berries
Chocolate Mint Cheesecake or Lemon Tart and Blueberries Cheesecake or Lilikoi Cheescake
Chocolate covered Strawberry Fudge Brownies
Caribbean Rum Cake
Toasted Coconut Cream Cake
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