NEMO

YACHT TYPE: CATAMARANS

NEMO

  • 14,100 / Week
  • 16,500 (High Weekly Price)
  • 14,100 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 10 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

NEMO CATAMARAN For the upcoming 2021-2022 season we have a new dinghy (AB12, 30ph), a new paddleboard, and new snorkel equipment. In addition, the seating in the cockpit area has been redone, as well as acquiring a new trampoline. We have also renovated the teak on stern and all the wood on this amazing catamaran. And we got new tableware, linen and towels, because details make a difference in the experience. NEMO is fully equipped for 6 people, with 3 double cabins with private toilet, air conditioning, fan, 220v and 110v power outlets, and USB ports. SEA FOR EVERY TASTE: Nemo’s all inclusive cruise has been created to fill your moments up with unforgettable remembrances. Including the culinary ones: on the catamaran tastes and flavours are not at random and every meal becomes a little gastronomical discovery, a journey through refined homemade dishes and very genuine ingredients. ECO-COMPATIBILITY, WATER AND ELECTRIC ENERGY: We’ve chosen to produce our own drinkable water by desalinating sea water and filtrating it with a specific reverse osmotic water purifier to guarantee its bacteriological pureness. The huge environmental benefit is not to use and waste hundreds of plastic bottles. Nemo is equipped with two 66 x 130 cm solar panels with 315 W/h energy production and two new aeolian generators that satisfy all the energetic needs of common utilities such as light, battery chargers, fridge and freezer, using the solar energy accumulated during day time and the aeolic one gathered in every breezy moment, day and night. For more information visit www.nemocatamaran.com

Specifications

  • Size: 47.00 Ft
  • Beam: 25
  • Draft: 3
  • Engine: ENGINES: 2X54 HP CV Volvo - Generator 1 X 8,5 KW. 2 SOLAR PANELS - 140W 2 X Wind GENERATOR X 700W
  • AC: Full
  • Year Built: 2009
  • Builder: NAUTITECH FRANCE
  • Mavic Air 2 drone
  • Tube is towing wing (Sting Ray)
  • A "Lilly pad" floating mat, 12x6ft
  • Floating Cabana
  • Huge Sun shade covers complete foredeck and trampoline area
  • Sea Life camera in waterproof housing with video capabilities
  • Note the Kayak is really one man, but very large and easily accommodates two people.
  • Bidet in all bathrooms
  • Use of one dry bag on board
  • Bluetooth audio system and speaker for the beach!
  • There are converters for 220v, 110v and USB plugs on board, although clients are advised to take along 12v chargers for cell phones etc.
  • Fans in all Cabins
  • VHF
  • EPIRB
  • Wifi on most of the islands

Accommodations

3 Queen CABINS ALL WITH EN-SUITE FACILITIES.

4th queen cabin is crew use only.

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NEMO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.
  • Benedict eggis with Hollandese sauce and crispy bacon on toasted English muffins
  • Pancackes served with blueberries maple syrup and bacon 
  • Avocado toast with poached egg
  • Yoghurt bowl served with fruit and granola
  • Ciannamon french toast with sliced banana
  • Scrambled eggs served on a toast with chives and bacon
  • Acai bowl with berries, banana, coconut and nuts

 LUNCH

  • Burrata salad with arugula, fresh basil and walnuts
  • Grilled chicken served with cherry tomato, black beans, corn, cilantro salad and avocado
  • Caribbean tacos with shrimps, mango sauce, avocado, red onion, cherry and cilantro
  • Chicken cesar salad with parmesan and croutons
  • Cod with tabule cous cous , cilantro, lime, tumeric, cumin and tomato
  • Smoked salmon bagl sesame seed with cream cheese arugula and avocado
  • Causa Limeña with tuna and avocado

APPETIZERS

  • Melon brochettes wrapped in prosciutto
  • Carrot soup
  • Charcuterie and cheese boards
  • Garlic clams
  • Capresse with fresh basil and balsamic glaze
  • Nachos with cheddar cheese
  • Argentinean style 4 cheese empanadas 

DINNERS

  • Spagetthi with champignon sauce
  • Mahi mahi grilled pumpkin curry and coconut milk with basmati rice
  • Pork tenderloin served with orange sauce, mashed potato and fresh island salad
  • Seafood with yellow rice and and saffron
  • Lassagna with bolognesa sauce, ricotta, and spinach
  • Chicken and vegetables fajitas
  • Filet Mignon served with mini-potatoes, asparagus, cherry tomato and wine sauce

DESSERTS

  • Strawberrie mousse
  • Suspiro limeño with italian meringue
  • Creme Brulle
  • Pavlova served with Nutella or Dulce de Leche, whipped cream and berries
  • Homemade flan with caramel and whipped cream
  • Chocolate mousse
  • Lemon cake

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