NAUTI DOGS 5.4

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YACHT TYPE: CATAMARANS

NAUTI DOGS 5.4

  • 26,700 / Week
  • 33,000 (High Weekly Price)
  • 26,700 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.85
  • AC: Full
  • Year Built: 2022
  • Builder: Bali Catamarans
  • • Snorkeling
  • • Yamaha underwater scooters
  • • Subwing
  • • (2) Stand Up Paddle Boards
  • • (1) Wakeboard
  • • (1) Kneeboard
  • • Ski Tube
  • • A Sun Chill
  • • Fishing Gear
  • • Coffee /Espresso Maker
  • • Full Sized Refrigerator
  • • Ice Maker
  • • Water Maker
  • • Dingy / Yacht-tender
  • • Outdoor Shower
  • • Fusion 3 Zone Bluetooth Enabled Sound System
  • • Television in the Salon
  • • Board and Card Games

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

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NAUTI DOGS 5.4 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Start the day with one of our delicious breakfasts before heading out on a day of exploring.

All served with fruit platters, tea, coffee and fresh fruit juice

Smoked Salmon - served with smashed Avocado on Ciabatta Full Breakfast - bacon, eggs (of your choice), & toast

Yoghurt with Muesli - seasonal fruit with yoghurt and crunchy muesli Bacon

Crumpet Stack - crumpets topped with crispy bacon and drizzled with maple syrup

Raspberry Cheesecake Croissants - delicious raspberry & vanilla cheesecake baked in a crispy croissant Banana Oat Pancakes - served with honey, syrup, cinnamon and sugar

Eggs Florentine - english muffins topped with creamed spinach and a poached egg

Lunch

After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon

Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds Light and Refreshing Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce

Quesadillas - grilled tortilla filled with melted cheese and peppers Prosciutto & Melon Salad - prosciutto, melon & gouda salad served with fresh baguettes

Quiche - a selection of quiches served with a salad Nicoise Salad - grilled tuna served on a bed of lettuce, boiled eggs, beans & olives

Grilled Chicken and Pepper Skewers - served with a light salad

Dinner

While watching the setting sun & sipping on cocktails on the deck, your chef will get your evening meal ready

 

Salmon with Sesame Soy marinade - fresh salmon marinaded with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato Pork Tenderloin Medallions - BBQ’d to perfection by your Captain Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice

Herb Crusted Fish - fish of the day served with roasted garlic potatoes Shrimp Tagliatelle - served with an Arrabbiata sauce Mauritian Fish Curry - fish of the day cooked in a typical Mauritian recipe Oven baked Chicken Parmesan - tender chicken breast baked with a parmesan topping with wilted spinach and baby potatoes

Desserts

Passionfruit, Mango & Lime Ice Cream - served in brandy snaps Chocolate Fondant - light and fluffy with a gooey chocolate centre served with ice cream

Key Lime Pie - delicious & zesty served with cream Chocolate Coconut Raspberry Cups

Milk Tart - traditional South African dessert Ice cream with Chocolate Sauce - always a favourite

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