YACHT TYPE: CATAMARANS
NAUTI DOGS 5.4
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Start the day with one of our delicious breakfasts before heading out on a day of exploring.
All served with fruit platters, selection of teas, coffee and fresh fruit juice
Full Breakfast - bacon, sausages, eggs & toast
Yoghurt with granola - seasonal fruit with yoghurt and crunchy granola
Banana Oat sourdough pancakes - served with honey, syrup, cinnamon and sugar
Eggs Florentine - English muffins topped with creamed spinach and a poached egg
French toast/waffles - with crispy bacon & maple syrup
Mini omelets- with your choice of filling & toast
After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon
Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds
Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango wrapped in a delicate rice paper roll with a sweet chili sauce & peanut dipping sauce
Beef Fajitas - grilled peppers & onion with beef strips, wraps, sour cream
Nicoise Salad - grilled tuna served on a bed of lettuce, boiled eggs, beans & olives
Fish Tacos - with sour cream, guacamole, salsa
Prosciutto & Melon Salad - prosciutto, melon, & gouda served with fresh bread
Homemade beef burgers - with all the trimmings
While watching the setting sun & sipping on cocktails on the deck, Chef Sarah will get your evening meal ready
Grilled mahi/wahoo - steamed asparagus, lemon feta dressing & roasted garlic potatoes
South African braai (BBQ) - ribs, NY strip, sausage, corn on the cob, and sourdough focaccia
Salmon with Sesame Soy marinade - fresh salmon marinated with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato
Thai green chicken curry - with butternut squash, sugar snap peas & spinach served with jasmine rice
Pork Tenderloin Medallions - BBQ’d to perfection by your Captain
Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice
Desserts
Chocolate Fondant - light and fluffy with a gooey chocolate center served with ice cream
Key Lime Pie - delicious & zesty served with cream
Chocolate Raspberry Tart
Sourdough Brownies - served with ice cream
Classic Creme Brule’
Caribbean Flambé Bananas
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