Home | Yachts | NAMASTE (SAMANA)



  • 24,900 / Week
  • 35,000 (High Weekly Price)
  • 24,900 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y NAMASTE will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. S/Y NAMASTE has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m2 flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, with her galley down layout her large main saloon area with access both to the foredeck and aft deck is the perfect yacht. S/Y NAMASTE embodies the French way of life that celebrates the philosophy of carpe diem. She has a large master cabin, two queen bed cabins as well as a large twin cabin with bunk beds with direct access to the deck. Enjoy all the pleasures of sailing and have an amazing time on board S/Y NAMASTE.


  • Size: 61.00 Ft
  • Beam: 31.04
  • Draft: 8.23
  • Engine: Volvo 2 X 150CV 2 X Fisher Panda 12KW
  • AC: Full
  • Year Built: 2021
  • Builder: Fountaine Pajot
  • T/T Gala 420 + Suzuki 60 CV
  • SUP (2)
  • Wakeboard (1)
  • Kayak 2 seated (1)
  • Sublue Navbow (1)
  • Sublue SWII (1)
  • SeaBob (1)
  • Water ski adults (1)
  • Water ski kids (1, size 46)
  • Monoski (1)
  • Kneeboard (1)
  • Subwing(2)
  • Stimmel multi-board (1)
  • Tube (1)
  • Fishing gear (5)
  • Snorkeling gear (10, sizes 36 to 46)
  • Baby life jackets (4)
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Full teak deck
  • Hydraulic swimming platform
  • Hard top bimini
  • Full teak deck
  • Hardtop bimini
  • TV in main saloon and owners suite
  • BBQ on deck
  • Shower gel, shampoo, body milk, hand soap, vanity kit
  • Hairdryers (4)
  • Iron (1)
  • Washing machine/ dryer (light laundry)
  • Bathrobes
  • Fans (each cabin)
  • Pillows (4 each bed)
  • Filtration System for Purified Water (mineral & sparkling water)
  • Wi-Fi
  • Printer


One master cabin (bed size 1,60m x 2,00m), 2 queen bed guest cabins (bed sizes 1,60m x 1,90m), one cabin with bunk beds (bed sizes: upper bed 0,80cm x 1,90m & lower bed 0,70cm x 1,87m) all with private bathrooms

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


 Fresh juices with a fusion of fruits



Teas  - Local mountain teas from Greece

Chocolate – hot –cold

Smoothies from fresh fruits

Plate of cheese

Plate of ham, turkey

Fresh vegetables

Fresh fruits

Variety of marmalades

Greek honey

Variety of cereals

Variety of nuts

Variety of breads

Fresh Greek yogurts

Each day a different preparation like (crepes, pancakes-salty-sweet, sweet cake, salty cake, cheese pie, croissants, toast with eggs.

Also the chef offers hot preparations of your choice. Eggs omelets, boiled, scrambled, fried, poached, shirred, sandwich, bread, or toaster also bacon and sausages.




Tricolor salad with baby leaves and radish.

Sea dolma with batarde sauce and  black caviar.

Sea bream with parsnip puree, hazelnut vinaigrette salami, and green asparagus.


Guido salad with pear gorgonzola and nuts.

Caesar croquettes.

Tenderloin pork stuffed with zucchini, chickpea puree, and mint oil.



Greek salad.

Bruschetta with marinated anchovies, tomato jelly, and lemon oil foam.

Lobster pasta.


Warm goat cheese salad with green apple and walnuts.

Handmade ravioli with fresh tomato sauce and basil oil.

Beef fillet with roasted shallots, sautéed potatoes, carrots chips, and green peppercorn sauce.




Salad with arugula, fillet beetroots, walnuts, and garlic.

Salted fish roe with crispy pie.

Couscous with smoked pepper, and shrimps stuffed into kataifi rolls


Green mixed salad with caramelized pistachios, sweet and sour cream, and avocado mint dressing.

Salty tart with four kinds of cheeses.

Lamb fillet with caramelized carrots and baby potatoes.




 Dakos salad with barley rusks tomatoes capers and cream cheese.

Squid with black mayonnaise and lemon oil sauce.

Red mullet fillet in asparagus velvet with caviar, artichoke, and onion pickle.


Valerian rocket salad, radicchio, caramelized figs, and parmesan flakes.

Meatballs with yogurt sauce, smoked paprika, and pies.

Duck fillet with sweet potato puree, gastrique raspberry, and  Romanesque broccoli.



Salad with roasted peppers eggplants and tomatoes

Greek sushi

Sauté sea bass with potato salad and lemon sauce


Salad with avocado quinoa, microgreens, and ginger vinaigrette.

Strudel with minced meat.

Beef fillet with potatoes puree roasted fennel asparagus, and smoked garlic thyme butter.



Colorful salad with lentils, fresh herbs, orange fillet, and manouri cheese.

Kakavia soup (Greek fisherman’s soup).


Green salad with figs.

Stuffed eggplants with cream cheese.

Tagliatelle with mushrooms and “apaki” (traditional smoked pork meat)



Salad with Kritamo tomato, cucumber, and grilled vegetables.

Fried feta cheese with crispy filo, sesame, and honey.

Octopus with pine nuts and caramelized onions.


Spinach pie salad with crispy dough, fresh dill, onion, and feta cheese.

Smoked eel with beetroot mouse and citrus sauce.

Risotto with mussels and leek.



Tart flan with namelaka and caramelized apple.

Panacotta vanilla in cherry soup and almond crumble.

Orange pie with ice cream.

Parfait chocolate with passion fruits.



Dark chocolate mousse with caramelized pineapple.

Fruit tart.

Profiterole with chocolate sauce.

Walnut pie with chocolate ice cream.

Kadaifi with lemon cream.

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