NAMASTE OF BALI (Bali 5.4.)

YACHT TYPE: CATAMARANS

NAMASTE OF BALI (Bali 5.4.)

  • 11,350 / Week
  • 24,200 (High Weekly Price)
  • 11,350 (Low Weekly Price)
  • Summer Port: Croatia
  • 12 Guests
  • 6 Cabins
  • 5 Double
  • 1 Pullman
  • 6 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Pure luxurious decadence surrounds you aboard the Bali 5.4 as you lounge in the enormous aft salon enjoying the panoramic views, sip on your cocktails in the forward cockpit, or relax on the fly bridge observing the stars. Elegant and spacious, Namaste of Bali, flows openly forward and aft from the characteristic grand open salon. Experience maximum relaxation and fabulous service as your world class crew guides you on your Adriatic adventure where sun meets sea aboard your luxury sailing yacht.

Specifications

  • Size: 55.00 Ft
  • Beam: 8.71
  • Draft: 1.49
  • Engine: 2 X 80 HP Yanmar
  • AC: Full
  • Year Built: 2019
  • Builder: Catana
  • INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND) • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 2 x paddle board (SUP) • Bedding, towels, beach towels & toiletry • WI-FI • Water & coffee, basic kitchen supplies • Preparation of 2 meals: breakfast and lunch OR dinner •
  • EXTRA EQUIPMENT:
  • Extra battery charging system (kit of 2 extra alternators 12V /125 A)
  • ONAN Genset generator 17,5 KW 50hz with soundshield and remote control 220 V
  • 220V 240 L/H watermaker (needs generator)
  • Kit solar panels :8 100 w panels : 800 W
  • Air conditionnning for hulls
  • Extra for AC in Starboard bow compartement
  • Extra for AC in Port bow compartement
  • Big model electrical toilet with fresh water
  • One fan per cabin and forepeak
  • Dish-washer for 9 sets (220V only)
  • 12 bottles wine cellar
  • 6 kg washer-dryer
  • LED submarine lighting 21 W blue under each transom (4 spots)
  • Berth in port bow compartement (berth, porthole, cupboard , washbowl , shower and head)
  • Berth in starboard bow compartement (berth, porthole, cupboard , washbowl ,shower and head)
  • Blackout curtains at each cabin, heads & corridors ( colour: ecru)
  • Mosquito screens for portholes in cabins
  • Safe box under aft portside berth
  • Folding seats to be used for saloon/cockpit
  • Saloon pouffe with storage and cushion
  • INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND) • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 2 x paddle board (SUP) • Bedding, towels, beach towels & toiletry • WI-FI • Water & coffee, basic kitchen supplies • Preparation of 2 meals: breakfast and lunch OR dinner •

Accommodations

Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups of 8 and higher to order cook service together with hostess and captain during holidays on board in Croatia

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NAMASTE OF BALI (Bali 5.4.) Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding

  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns

  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes

  • Blueberry Raspberry Almond Pancakes

  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup

  • Freshly Baked Banana Bread, Berries

  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams

LUNCH

  • Lobster Gnocchi in Tomato Cream Sauce

  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast

  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle

  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf

  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime

  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini

  • Sun Dried Tomato, Mushroom and Spinach Quiche

  • Petite Greens with Berry Vinaigrette

BALI 5.4 | NAMASTE OF BALI

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  • Shrimp and Lobster Ceviche

  • Chunky Avocado Pineapple

    Tomato Cilantro Tacos

  • Sun Dried White Bean Hummus and Crudite

  • Crispy Calamari Bites with Garlic Aioli

  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse

  • Spicy Summer Gazpacho and Balsamic Watermelon

    DINNER

  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo

  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa

  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa

  • Mushroom Bourguignon with Herbed Barley

  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens

  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse

  • Almond Basil Pesto Pasta

  • Grilled Shrimp, Lobster, Chicken

    Or Roasted Vegetables, Cucumber Vinaigrette

    SWEET TOOTH / DESSERTS

  • Caramelized Pineapple

  • Raw Berry Nut Slice

  • Chocolate Truffles

  • Mediterranean Fruit Fondue

  • Stewed Strawberries and Créme Fraiche

  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble

  • Stewed Pears, Panna Cotta and Cinnamon Drizzle

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