YACHT TYPE: CATAMARANS
NAMASTE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
NAMASTE
SAMPLE MENU by Lola VUILLERMENOT
BREAKFAST
-Mixed plates of fruits
- Pancakes or French toast
-Scramble egg and bacon
-Yogurt and fruits sauce
-Juices or smoothies
-Ham and cheese plate
APPETIZERS
-Tuna samossa, sweet and sour sauce
- Citrus marlin fish gravlax
-Brushetta guacamole prawns
-Tuna avocado and mango maki
-Mixed plate umus, tzatziki, crunchy vegetables and blinis
-Fish rillettes with fresh bread
STARTERS
-Pumpkin soup with coconut milk, crispy bacon
-Ravioli with goat cheese and spinach, fresh herb soup
-Vanilla foie gras, mango shutney
-Sashimi, cabbage salad and ginger sauce
-Spring rolls with prawns, peanuts sauce
-Zucchini terrine with parmesan, tomato coulis
MAIN DISHES
-Pavé of Mahi Mahi fish, rice pilaf with vegetables, vanilla sauce
-Duck breast with honey, sweet potato mash and red onions pickles
-Grilled filet de boeuf, gratins Dauphinois and Bearnaise sauce
-Roasted lobsters, lemon butter, fresh tagliatelles with cherry tomatoes and basil
-Pavé of red tuna, vegetable tagliatelles, coconuts and ginger sauce
-Cote de boeuf, mashed potatoes with truffle oil, meat sauce
SALADS
-Avocado and mango salad, half cooked tuna with mild spices
-Tabbouleh of quinoa, feta cheese and fresh mint, pineapple chicken
-Salad of lobsters, grapefruit and mayonnaise sauce
-Tomato, basil and mozzarella salad, beef carpaccio
-Salad of green papaya, cabbage and carrots, grilled sesame chicken,passion fruit vinaigrette
DESSERTS
-Chocolat lava cake, vanilla ice cream and fresh fruits
-Crème brulée
-Exotic panna cotta, mango sauce
-Banana and caramel pie
-Apple and mango crumble, vanilla fresh cream
-Vanilla pudding, pineapple sala
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