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  • 56,000 / Week
  • 75,000 (High Weekly Price)
  • 56,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Windwards, Canada - East Coast
  • Speed: 14 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Queen
  • 3 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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NAMASTE – Welcome to our bespoke-crafted world of luxury adventure! Namaste is a fully custom 78′ sailing yacht that has been painstakingly designed and carefully crewed to deliver an unparalleled experience. From its teak decks and open-air Jacuzzi to its performance sailing capabilities and jet tender, Namaste is without equal. She is loaded with tools for exploration—three Seabob ocean scooters, high-end snorkeling and scuba equipment including an onboard nitrox-capable compressor, two Segways, e-bikes, and state-of-the-art pedal kayaks. You will run out of days before you run out of new activities to try. Yet, on Namaste, adventure is balanced with rejuvenation. On board, you can choose from several carefully designed experiences. Some, we carried to Namaste from the best spas in the world. Some are uniquely enabled by living aboard an exceptionally equipped and crewed sailing yacht and focus on the areas through which Namaste travels. Others take advantage of the slower pace of life on Namaste, making space to learn or simply be. After a week aboard, how will your life be changed?


  • Size: 78.00 Ft
  • Beam: 35
  • Draft: 9'6
  • Engine: 2 x Yanmar 260HP 6BY3 Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02 Fuel tank 2 X 394 US gal / 2 X 1 500 L
  • AC: Full
  • Year Built: 2016
  • Novurania 16 foot semi rigged inflatable Rib with 90 hp outboard.
  • 2 electric assist bicycles
  • 1 Flight board Efoil & electric hydrofoil
  • 3 seabobs with harness
  • Mono & Bi water skis for adults & children
  • 2 Wakeboards: 1 kids, 1 adults, 1 wake skate
  • 2 Inflatable Starboard: Zen WindSUPs
  • 2 double seated tubes, 2 tubes, 1 Banana ride
  • 1 kneeboard
  • 2 double and 1 single inflatable Hobie kayaks
  • 1 nautibuoy inflatable platform. extension for watersports landing platform
  • Deep sea fishing gear: 3 sets deep sea trolling gear
  • Snorkeling equipment for 6 varies sizes.
  • Diving equipment for 6 people - only for certified divers - 10 tanks, diving gear for 6, Bauer junior dive compressor and nitrox system.
  • Underwater camera and video
  • Beach toys
  • Beach chairs, beach umbrella
  • Beach BBQ
  • Radio CD MP3 /Radio CD MP3 / Bose Lifestyle 535 in Salon has 5 speakers, 2 in cockpit, 2 at fly, 2 fore deck
  • LCD TV & DVD in the saloon / TV 1 X Sony 49�, Apple TV, X-Box 1, Sony PS4, Bose LifeStyle 535
  • Bose soundlink mini with Bluetooth for I-pods in the saloon
  • Parlour games / Book Library
  • Speakers connected to lounge HI-FI set
  • I-Pod Docking station in the saloon / USB ports,RJ45 X-box, Playstation & Bose, Master & Salon Apple TV
  • Fly bridge
  • A shade on the flybridge that will cover the whole flybridge
  • Large sun awning unfold at anchor for the fly extended from
  • A shade on the trampoline that will cover the STB side of the trampoline
  • Carbon Hardtop bimini
  • Cockpit, roof & deck cushions, cushions plus 4 sunbed cushions and 3 pear poufs
  • 1 hammock and sitting chairshammocks
  • Movie night set up with projectors
  • Aft platform set up deck chairs and footstools
  • Cockpit featuring a dining table for 8, sofa and 2 sun pads
  • Barbecue
  • 2 deck showers (hot & cold water)
  • Swimming ladders / 1 each stern
  • 1 Carbon fiber passerelle in 2 pieces
  • Cockpit lights and emergency /night navigation red lights
  • 6 Electric Windlass
  • Nespresso coffe maker
  • 2 Ice makers: 1 flybridge & 1 salon bar
  • Namaste has 250 Gig a month available on this. If it's burned through this in a week the client has to pay for the extra internet cost. 250 is around 1200 dollars.
  • When the LTE does not work Namaste has the Satellite internet on as well (internet is a bit slower but works great as well and we can still use Netflix. Billing would be extra in that case.
  • SAT-COM / Tracphone V7 IP
  • KVH Satellite TV & SuperYacht IP Mobile cast
  • 4G WI-FI access
  • 2 VHF with DSC + 4 cordless VHF
  • Ray Marine G165 (+ back-up autopilot, GP33)
  • Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
  • Navigation station: Ray Marine G165


Namaste is offering 3 double cabins including a Master as below :

On the forward portside, the MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) & leather sofa, Separated heads, steamshower & 2 person steam sauna

Aft portside, the first DOUBLE CABIN with bed 1635 mm (beam) x 2000 mm (length) and separated heads & shower

Aft starboard, the second DOUBLE CABIN with bed: 1635 mm (beam) x 2000 mm (length) and separated heads & shower

All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB
Also with private A/C control, TV sets, BOSE minisoundlink,Wi-fi and blue tooth

Crew quarters: 1 cabin located on the forward starboard with hull and the cabin mid-portside

Inquire About This Yacht:

NAMASTE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample menu by Caroline Jorgensen


Chilled Heirloom Tomato Soup with Parmesan Fritter and a Dollop of Rocket pesto.
Chargrilled Scallops “SAKU”on a creamy gnocchi wok with mussels, scampi & saffron.

Sesame seed crusted ahi seared tuna served with Polynesian style dipping sauce made from Ginger, Garlic & Oyster sauce, along with a Cucumber Glass Noodle salad.

Poke Bowl

Raw Ahi Tuna marinated with ponzu Dressing, served on layers with edamame, carrots, cucumber, avocado, crispy onions, tomatoes & seaweed salad topped with a siracha dressing.

King size Swedish Shrimp Sandwich

Shrimps boiled with beer, anise seeds & dill, chilled then tossed on a sourdough slice of bread along with home made dill mayonnaise, half a medium boiled egg, salad topped with caviar.

Swedish gravlax

Home cured salmon, served with Dill Stewed Potatoes,

Traditional Swedish Mustard sauce, pickled cucumbers & mustard seeds.

Goat cheese salad

Arugula Salad served with Panko fried Goat cheese,

Honey Roasted Walnuts, Water melon & Balsamic Truffle dressing.

Baja Style Fish Tacos

Beer Battered Freshly Caught Fish, served in a Corn tortilla along with a Jalapeño,

Cilantro Avocado dressing, Mango salsa & Cabbage lime salad.

Mascarpone & Salvia Chicken Roll Up

Served with a almond potato pure, garlic roasted cherry tomatoes & deep fried capers.

Pulled Pork Bahn Mi

Ginger & hoisin roasted Pulled pork, served in a French baguette with pickled vegetables, jalapeños & coriander mayonnaise.

Buddha Bowl Vegan

Garlic roasted pumpkin & cauliflower tossed in a quinoa & pesto salad, crispy tofu with toasted sun- flower seed, served with a dollop of cashew “sour cream”.



Smoked salmon and caviar blinis with horseradish crème fraiche

Crab and Pork Crispy Spring Rolls with Nuom Champagne Dipping Sauce.

Baked Camembert with Focaccia croutons

Swedish Lamb Meatballs, served with Lingon Berry relish in a traditional Swedish Brown sauce.

Coconut shredded prawns with Wasabi & Chilli Mayonnaise.

Orange marinated Scallop topped with Champagne Foam.

Swordfish Mini skewer in a Mojito dressing.

Lobster Mango Salad in Cilantro Sauce on Cucumber Rounds with Chives

Mini Asian Beef Tartar served in a Crispy Wonton Cone

Chilli & Feta Cheese Dip served on a Garlic & Parsley slice of Bread Guacamole & pico de gallo with corn tortillas (Vegan)

Falafel with coriander tahini dressing (Vegan)

Mini truffle Mac and cheese balls (Can be made Vegan or normal)



Chilli Grilled Scallops Served with my own Créme Trilogy on Horseradish, Carrot and Asparagus

Wagyu Beef Tartare With Shaved Foie Gras

Beef tartare with shallots, capers & truffle tarragon mayonnaise.

Tartar of Tuna

Seasoned with Citrus & Mirin, on a bed of Avocado, Sesame seeds,

Deep Fried Onions & a smoked Ponzu Soya Dressing.

Lobster Bisque Served with a Homemade Aioli and Home Made Fresh Bread

Toast Skagen

Shrimps boiled in Beer, Anise & Dill, Chilled then Tossed with Red onion,

Chopped Dill, Horseradish & Mayonnaise. Topped with caviar.

Creamy Parmesan Soup with fresh Basil & Truffle Served with a Wild Boar Chorizo skewer.

Tuna Tataki

Wasabi Crusted Ahi tuna, Seared & Served on a Sake & Soy Sauce dressing, Cilantro foam,

Crispy Wontons & topped with an Avocado Sauce.

Zucchini “lasagna” (Vegan)

Zucchini and roasted cherry tomato lasagna, layered with macadamia “ricotta” truffle oil & pistachio pesto.



Fresh Catch Of The Day

Grilled catch of the day on garlic roasted vegetable bed, sweet potato puree topped with fresh spinach and spicy cilantro

Herb Crusted Rack Of Lamb

on Chanterelle Risotto, topped with Hazelnut tossed Green Beans and Red Wine butter

Tuscan Wild Boar Ragu

On a bed of home made gnocchi along with shaved parmesan & mushroom crisp

Lime Seared Tuna Filet

on French green salad with Grilled Baby Potatoes, Crispy Croutons, Garlic Grilled Gambas and Sar- dine Aioli.

Fish & Seafood Soup

Fruits from the sea simmered in a broth from Lobster, Cognac & Cream, Served with White Wine braised Carrots and Parsnips.

Grilled Veal Filet

Roasted Jerusalem Artichoke, Artichoke Pure, Buttered Chanterelles Served with a Port & Dark Choco- late Sauce

Seafood Minestrone My Way

Lobster, King Crab, Scallop & Cockles simmered in a Tomato base soup, along with Artichoke and Parmesan ravioli.

Portobello Mushroom Ravioli (Vegan)

Portobello, Tofu, asparagus & parsley stuffed ravioli in a miso truffle broth With shaved truffles & cashew parmesan.

Homemade Red Wine Pappardelle

Burnt butter sage sauce with crispy pig cheeks & pecorino.

Sushi Platter

Seared Yellow Fin Tuna Feng Pesto Nigiri Tiger prawn Maki

Lobster cocktail in mustard miso dipp Pork gyoza dumplings

TOM KHA GAI Chicken Dumplings Soft Bun Pork Belly

Salmon Nigiri Tuna Tataki Miso Soup

Sea Weed Salad Hamachi Carpaccio



Lavender Creme Brule Served with homemade Blue Berry Ice Cream & Lavender Syrup

White Chocolate & Lime Cheesecake Served with Mango Sorbet

Warm Chocolate Truffle Served with Italian Vanilla Ice Cream

Chocolate Trio

Chocolate & Orange Mousse, Lava Cake & White Chocolate Ganache

Selection Of Cheese Served with Candied Almonds, Fig & Champagne Marmalade.

Coconut Creme Brule (Vegan)

Brownies & Ice Cream (Vegan)

Gluten Free vegan brownies, hazelnuts & ice cream made of cashews & almonds.

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