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NALANI

Home | Yachts | NALANI

YACHT TYPE: CATAMARANS

NALANI

  • 74,000 / Week
  • 84,000 (High Weekly Price)
  • 74,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
  • Speed: 10.0 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Twin
  • 6 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

The Magic of “NALANI” – Your Ocean Oasis Discover “NALANI,” the brand new award-winning Sunreef 80 Eco sailing catamaran where sustainable luxury meets unmatched style. Named after the Hawaiian term for ‘serenity under the sky,’ NALANI is your ultimate escape on the open sea. Equipped with cutting-edge solar panels, this eco-friendly marvel offers a unique blend of tranquility and sophistication – say goodbye to generator noise, vibrations, and petrol odors while anchored. Board NALANI and immerse yourself in a chic, bohemian-inspired haven. Spanning 340 square meters of space, this floating home radiates warmth and elegance with its fine wooden accents, designer furniture, and cozy textiles. Hosting up to 10 guests in four stunning en suite cabins, plus a charming children’s bunk room, NALANI ensures everyone has their own slice of paradise. The master cabin boasts a walk-in wardrobe and a private balcony with breathtaking views of the endless horizon. Outside, NALANI turns heads with a bubbling jacuzzi and an open-air cinema on the flybridge, perfect for movie nights under the stars. With a dedicated crew of four delivering top-notch service, premium cuisine, and expert seamanship, your holiday is in the best hands. Explore private beaches, dive into crystal-clear waters, or indulge in water sports with an extensive array of water toys, including a top-notch Jetski, two eFoils, two SUPs, water ski, wakeboard, and two Seabobs. NALANI guarantees non-stop fun and excitement for everyone on board. Experience the future of luxury yachting and make waves with NALANI – where every moment is an unforgettable adventure.

Specifications

  • Size: 78.31 Ft
  • Beam: 11.53
  • Draft: 2.2
  • Engine: 2 x John Deere 280 HP 2 x 20.5kW
  • AC: Full
  • Year Built: 2024
  • Builder: Sunreef Yachts
  • • NEW Wingfoil
  • • NEW Electric surfboard
  • • 2 eFoils (beginner/advanced)
  • • 2 Seabobs
  • • SUP
  • • Wakeboard
  • • Waterskis (Adult)
  • • Jetski Sea Doo RXT 300 Triple Black (Only with PWC license in the Med)
  • • Williams Sportjet 520 Tender (7 x pax)
  • • Snorkel Gear & fins
  • • Kayak
  • • Beach games
  • • Fishing (casting/trawling)
  • Internet Access: Starlink & Onboard Wifi

Accommodations

8 + 2 guests accommodated in:
4 double cabins
1 small cabin with bunk bed and small bathroom with wet head – suitable for kids/teenagers

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NALANI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU 

DAY 1

BREAKFAST

(Usually served on embarkation day or the following morning)

  • Freshly baked French pastries, artisan breads & house preserves

  • Greek yoghurt parfait with saffron-poached apricots & toasted pistachios

  • Seasonal fruit platter

  • Cold-pressed juice of the day & speciality coffees

  • Fine herb omelette with crème fraîche

LUNCH

Beef & Watercress Salad
Aged beef strips, peppery watercress, pickled walnut dressing

Suggested pairing: Light, chilled red wine

HORS D’OEUVRES (PRE-DINNER CANAPÉS)

  • Mini tartlets with whipped goat cheese & roasted figs

DINNER

Starter
Creamy burrata, heritage tomatoes, basil oil, balsamic pearls & wild rocket

Main
Mediterranean lemon-herb seabass, baby fennel, pea velouté, pommes fondant

Dessert
Warm chocolate cake with vanilla crème anglaise

DAY 2

BREAKFAST

  • Citrus butter crêpes with maple syrup & candied zest

  • Tropical fruit smoothie bowl with granola & toasted coconut

  • Cold-pressed juice of the day

  • Smoked salmon & watercress salad with soft-poached egg

LUNCH

Blackened Grilled Mahi-Mahi
Mango salsa, herbed quinoa, sautéed seasonal vegetables, passionfruit reduction

Suggested pairing: Crisp Pinot Gris

HORS D’OEUVRES

  • King crab, lime & crème fraîche canapés

DINNER

Starter
Chilled gazpacho with stracciatella, charred pine nuts & herb oil

Main
Roasted honey & sage squash, crispy asparagus tips, charred shallots, burnt apple purée & light beer jus

Dessert
Almond semifreddo, praline, freeze-dried raspberries & fresh pomegranate

DAY 3

BREAKFAST

  • White peach Bellini

  • Selection of freshly baked muffins

  • Cold-pressed juice of the day

  • Creamy scrambled eggs & chives on toasted country bread with shaved Parmigiano Reggiano

LUNCH

Vitello Tonnato
Slow-roasted veal, tuna-caper emulsion, shaved bottarga

Warm roasted beet & goat cheese salad, black garlic crostini

HORS D’OEUVRES

  • Chicken Caesar croquettes

DINNER

Starter
Wagyu beef carpaccio, parsnip crisps, chimichurri emulsion, confit garlic oil

Main
Classic Lobster Thermidor, cognac cream, gratinéed with aged parmesan, tarragon & Dijon

Dessert
Lemon–yuzu cream, white chocolate crumble

DAY 4

BREAKFAST

  • Buttermilk pancakes with roasted vanilla berries

  • Chia pudding with mango compote & tropical fruits

  • Fresh green juice

  • Sourdough toast with arugula, avocado, poached egg & balsamic roasted vine tomatoes

LUNCH

Herb-Grilled Chicken Paillard
Lemon & Dijon vinaigrette, baby gem salad, charred squash, smoked cheese & roasted onions

HORS D’OEUVRES

  • Fresh oysters with mignonette & lemon

  • Shrimp ceviche

DINNER

Starter
Compressed melon & stone fruit salad, aged prosciutto & herb oil

Main
Crispy roasted duck breast, cherry-balsamic glaze, pommes mousseline, glazed carrots, plum condiment

Dessert
Blood orange granita with burnt-caramel chocolate truffles

DAY 5

BREAKFAST

  • Matcha & banana breakfast smoothie

  • Cold-pressed juice selection

  • Chilli-fried eggs, avocado & kimchi breakfast stack

LUNCH

Sticky Asian Pork Salad
Fresh herbs, roasted peanuts & lime

Chilled soba noodle salad with ginger-sesame dressing

HORS D’OEUVRES

  • Steamed bao buns with shredded duck or mushrooms, spring onions & hoisin

DINNER

Starter
Tuna tartare, sesame-ginger soy, wasabi avocado mousse, black sesame tuile

Main
Miso-marinated black cod, shiitake dashi, baby bok choy

Dessert
Port-roasted pineapple, pecan brittle & matcha ice cream

DAY 6

BREAKFAST

  • Banana Foster Belgian waffles

  • Dragon fruit & tropical fruit bowl

  • Cold-pressed juice of the day

  • Baked eggs in spicy tomato sugo with sausage & cannellini beans

LUNCH

Seared Tuna Tataki
Charred bell pepper peperonata, olive tapenade purée, yuzu-compressed cucumber, warm rosemary focaccia

HORS D’OEUVRES

  • “Dragon eggs” with pickled beetroot & smoked fish

DINNER

Starter
Prosciutto-wrapped Medjool dates, Roquefort espuma, endive & frisée, champagne vinaigrette

Main
8-hour braised short rib in red wine, fresh pappardelle, whipped chive ricotta, white truffle oil

Dessert
Classic crème brûlée

DAY 7

BREAKFAST

  • Champagne & berry sabayon

  • Eggs Benedict with hollandaise

  • Cold-pressed juice

  • Selection of artisan pastries

LUNCH

Salmon Tartare
Avocado cream, wasabi pearls, sesame & nori crisp

HORS D’OEUVRES

  • Foie gras parfait with port wine gel

DINNER

Starter
Diver scallops, cauliflower purée, smoked pancetta & trout roe

Main
Beef filet Wellington, truffled parsnip purée, caramelised shallots, red wine jus

Dessert
Warm chocolate fondant, vanilla crème anglaise

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”
Ben
“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”
Susan
“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”
Jill
“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”
Sally

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