Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Our cuisine is based on Mediterranean-style cooking and local products.
These menus can be changed depending on guests preferences and daily supplies.
Prawn risotto a la bianco with zucchini
Lettuce with carrots in lemon sauce
Grilled Adriatic Sea Bream with potatoes, salad and chard
Selection of Croatian cheeses
Tuna steak with vegetable wok
Chicken Caesar salad with yogurt dressing
Grilled ribeye steak with truffle sauce and homemade pasta
Caprese salad (burrata) with smoked salmon
Forno seabass with Dalmatian vegetables
Grilled Adriatic octopus
Gregada from Hvar island (freshly caught)
Cheesecake forest fruits
Langoustine risotto with zucchini
Seafood buzara (Fresh mussels, vongole, clams…)
Apple pie with vanilla ice cream
Homemade tagliatelle with tomato and basil sauce
Beef steak demi-glace, gnocchi with mushroom
Fresh Adriatic fish carpaccio, olive oil and basil emulsion
Grilled squid, grilled zucchini and feta cheese
Marble cake with vanilla bourbon ice cream
Black risotto with seppia
Locally grown rocket and tomato salad
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