NALA ONE

YACHT TYPE: CATAMARANS

NALA ONE

  • 59,000 / Week
  • 69,000 (High Weekly Price)
  • 59,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 10 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Queen
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 80.00 Ft
  • Beam: 11.55
  • Draft: 2.2
  • Engine: John Deere
  • AC: Full
  • Year Built: 2019
  • Builder: Sunreef Yachts
  • -Williams 520HP Jet Tender
  • -eFoil
  • -Underwater Scooter
  • -Mono Ski
  • -Water Skis
  • -1 x Seabob F5 SR
  • -2 x WakeBoard
  • -2 x Towable Tubes
  • -6 x Snorkelling Equipment
  • -3 x SUP Stand-Up PaddleBoards
  • -3 x Yacht Beach Leisure Platforms
  • -Fishing equipment
  • 2 x Electric Scooters
  • Foldable bicycle
  • Yoga mats
  • Elastic Resistance bands
  • Weights
  • Fishing equipment
  • Evening outdoor cinema
  • Boombox
  • Xbox
  • Family games
  • PlayStation

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NALA ONE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

Our cuisine is based on Mediterranean-style cooking and local products.
These menus can be changed depending on guests preferences and daily supplies.


Prawn risotto a la bianco with zucchini
Lettuce with carrots in lemon sauce
Grilled Adriatic Sea Bream with potatoes, salad and chard
Selection of Croatian cheeses


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Chickpea soup
Tuna steak with vegetable wok
Tomato salad
Fresh fruits


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Chicken Caesar salad with yogurt dressing
Grilled ribeye steak with truffle sauce and homemade pasta
Tiramisu


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Caprese salad (burrata) with smoked salmon
Forno seabass with Dalmatian vegetables
Nutella/jam pancakes


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Grilled Adriatic octopus
Gregada from Hvar island (freshly caught)
Cheesecake forest fruits


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Langoustine risotto with zucchini
Seafood buzara (Fresh mussels, vongole, clams…)
Apple pie with vanilla ice cream


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Homemade tagliatelle with tomato and basil sauce
Beef steak demi-glace, gnocchi with mushroom
Panna Cotta


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Fresh Adriatic fish carpaccio, olive oil and basil emulsion
Grilled squid, grilled zucchini and feta cheese
Marble cake with vanilla bourbon ice cream


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Bouillabaisse
Black risotto with seppia
Locally grown rocket and tomato salad
Chocolate cake

 

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