Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Tea, Coffee, Milk, scrambled eggs, omelette, fried eggs, bacon, butter,
marmalade, yogurt with honey, fresh orange juice, toasted bread with
tahini, cereal, fresh bread, fruit.
Toasted baguette slices topped with feta and tomato.
Cretan Graviera cheese fried in flour, honey and sesame.
Olives with fresh vegetables and assorted cheeses.
Fresh bread with delicious handmade dips and Salmon.
Homemade cheese pie “tiropita”.
Beef meat balls served with Greek yogurt sauce.
Greek salad with feta, olives and caper.
Tabouleh (traditional salad from Anatolia).
Green salad with shrimps and mayonnaise sauce.
Cretan salad with paksimadi
(hard twice-baked bread), tomato, feta or mizithra cheese, oregano,
caper and olives.
Salad with cabbage, carrots, lemon, parsley and peppers.
Salad with spinach, almonds, pear, pomegranate, Katiki cheese and
Octopus in a traditional Greek tomato sauce with pasta.
Chicken or pork souvlaki with peppers, onions, potatoes and homemade
Mousakas with eggplant, minced meat, potatoes and béchamel.
Fish with fresh vegetables and Vlita greens.
Octopus with vinaigrette, fresh oregano and mushroom risotto.
Mussels, shrimps with rice, white wine and parsley.
Chicken in the oven with mustard, oregano and lemon sauce served with
grilled baby potatoes.
Beef stew in a tomato sauce with red wine, onions, cinnamon, and cloves
served with rice.
Salmon with tomato, sweet onions, parsley, white wine and garlic.
Spaghetti with shrimps from the Cyclades.
Giouvetsi, beef fillet in the oven with Orzo rice.
Roast lamb with garlic, oregano, lemon, chopped tomatoes served with
Seasonal fresh fruit with wine.
Yoghurt with nuts and honey.
Halvas semolina cake with cinnamon and almonds.
Cheesecake or chocolate cake.
Chocolate cream pudding with caramel almonds.
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