MYSTIC 5.4

YACHT TYPE: CATAMARANS

MYSTIC 5.4

  • 29,500 / Week
  • 32,500 (High Weekly Price)
  • 29,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Book your vacation with an award-winning yacht! Mystic is the 2nd place winner of the Culinary Competition at the 2023 VIPCA Show and Winner of the 2024 Table Setting Competition at the 2024 VIPCA Show! The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Mystic. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Mystic will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak on the aft yacht, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Mystic giveaways.

Specifications

  • Size: 55.00 Ft
  • Beam: 29
  • Draft: 4.85
  • Engine: Generator: 21.5KW Engines: 2 x 80Hp
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans
  • - 13'9" dinghy with 60hp outboard
  • - adult water skis
  • - kneeboard
  • - wakeboard
  • - towable tube
  • - 10' floating dock
  • - 2 x stand up paddleboards with kayak conversion kits
  • - 1 x sea scooter
  • - snorkel gear
  • - fishing gear
  • - 4 x lounging bean bags
  • - pool noodles
  • - beach games
  • - board and card games
  • - hydraulic lift
  • - Caribbean made ecofriendly and reef safe toiletries
  • - bar stocked to guest preferences
  • - coffee/espresso machine
  • - rendezvous diving
  • - yoga equipment
  • - Starlink Wifi on board
  • Coffee /Espresso Maker
  • Full Sized Refrigerator
  • Wine fridge
  • Ice Maker
  • Water Maker
  • Dingy / Yacht-tender
  • Outdoor Shower
  • Fusion 3 Zone Bluetooth Enabled Sound System
  • Television in the Salon
  • Board and Card Games
  • Sat TV: Firestick
  • Gym/Exercise: Yoga facilities

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5’w X 6’6″L

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MYSTIC 5.4 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

BREAKFAST

Served with fresh fruits, yoghurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day 

THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled, seasoned, vine ripened tomatoes

Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.

Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.

South African pancakes filled with sliced banana toasted pecan nuts and maple syrup

Crispy brioche french toast served with fresh berries, maple syrup & Nutella

Avocado Toast - sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts

Traditional Eggs Benedict, a spring salad with fresh strawberries and feta

 

 

LUNCH

Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli

Catch of the Day Fish Tacos with a Crisp Caribbean Slaw 

Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.

Mediterranean Chicken salad with pita bread and tzatziki

Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.

Captains Cheeseburger in Paradise served with fresh crispy potato wedges.

 

SUNDOWNERS AND STARTERS 

Homemade Hummus with assorted crudités

Guacamole & salsa with tortilla chips

Baked pesto and cheese pastry twists 

Cucumber and smoked salmon bites with cream cheese

Tomato and herb bruschetta with balsamic glaze

Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.

Thai Coconut Mussels with crusty french bread

DINNER

Served with Chef Wine Pairing

Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice

BBQ honey and  lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.

Traditional South African Butter chicken curry - a mild but aromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.

Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus

Seared Jumbo Scallops on Creamy Wild Mushroom Risotto 

Beef Tenderloin served on Garlic Mash, asparagus spears 

Pesto Pasta Shrimp Linguine 

DESSERT

TRIPLE chocolate fudge brownies with vanilla ice cream

Baked vanilla cheese cake with fresh berries

French vanilla cake with cardamom cream cheese frosting

Apple Turnovers With caramel ice cream

Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache

Key Lime Pie 

 

 

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