MY TY

YACHT TYPE: CATAMARANS

MY TY

  • 52,000 / Week
  • 58,000 (High Weekly Price)
  • 52,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 10 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.

Specifications

  • Size: 67.00 Ft
  • Beam: 33
  • Draft: 6
  • Engine: 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators
  • AC: Full
  • Year Built: 2021
  • Builder: Fontaine Pajot
  • Kids wakeboard and kids skies - On Request
  • 2 Lyft E-Foils - Link - https://youtu.be/tSFRFz0Esr8

Accommodations

8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers. Hairdryer in each cabin

Crew will take both aft cabins.

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MY TY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.

 

 Chef Susannah King’s Sample Menu

 

Breakfast

Soft scrambled eggs//basil pesto//wholemeal toast

Savoury 3 cheese French toast//crispy prosciutto// blistered tomatoes

Lemon ricotta pancakes//fresh blueberries

Smoked salmon bagels//whipped chive cream cheese//onions & capers

Sweetcorn and spring onion fritters//tomato salsa//local avocados

 

Lunch 

BBQ Jerk chicken//3 bean salad//twice fried local plantains

Seared Flank steak//chimichurri sauce//slaw//corn puree

Grouper open sandwiches//remoulade//leafy greens

Herbed meatballs//creamy hummus//compressed cucumber//flatbreads

Saucy garlic butter shrimp//coconut milk//rice noodles//cilantro

 

Dinner

Ahi Tuna steaks//avocado creama//pickled cucumber salad//ponzu sauce

Scallops//pea puree risotto//bacon crumbs//caramelised onion reduction

Slow cooked lamb shoulder ragu//gnocchi//parmesan crisps

Spiced local mahi mahi//mango cilantro sauce//coconut lime rice

Beef tenderloin//butternut squash puree//parsnip crisps//shiraz jus

 

Dessert

White chocolate & raspberry cheesecake//white chocolate shards

Roasted pineapple//coconut syrup &mandarin glaze//fresh mint

Chocolate fondant//pistachio ice cream//crushed pistachio

Vanilla bean panna cotta//glazed strawberries

Slow baked apple with lemon ricotta//candied walnuts// caramel sauce

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