Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.
Chef Susannah King’s Sample Menu
Soft scrambled eggs//basil pesto//wholemeal toast
Savoury 3 cheese French toast//crispy prosciutto// blistered tomatoes
Lemon ricotta pancakes//fresh blueberries
Smoked salmon bagels//whipped chive cream cheese//onions & capers
Sweetcorn and spring onion fritters//tomato salsa//local avocados
BBQ Jerk chicken//3 bean salad//twice fried local plantains
Seared Flank steak//chimichurri sauce//slaw//corn puree
Grouper open sandwiches//remoulade//leafy greens
Herbed meatballs//creamy hummus//compressed cucumber//flatbreads
Saucy garlic butter shrimp//coconut milk//rice noodles//cilantro
Ahi Tuna steaks//avocado creama//pickled cucumber salad//ponzu sauce
Scallops//pea puree risotto//bacon crumbs//caramelised onion reduction
Slow cooked lamb shoulder ragu//gnocchi//parmesan crisps
Spiced local mahi mahi//mango cilantro sauce//coconut lime rice
Beef tenderloin//butternut squash puree//parsnip crisps//shiraz jus
White chocolate & raspberry cheesecake//white chocolate shards
Roasted pineapple//coconut syrup &mandarin glaze//fresh mint
Chocolate fondant//pistachio ice cream//crushed pistachio
Vanilla bean panna cotta//glazed strawberries
Slow baked apple with lemon ricotta//candied walnuts// caramel sauce
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