Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sandwich with prosciutto or salmon
Eggs in various ways
Sweet fritters with honey cinnamon and walnuts
Cereals and fresh fruits
Healthy oatmeal breakfast and Greek yogurt with honey and nuts
Greek salad with tomato cucumber onion feta olives green pepper and extra virgin olive oil
Baby spinach, pieces of sweet potato, fresh onion, sesame seeds and balsamic vinegar
Green salad with caramelized manouri and sun-dried tomatoes
Penne and tuna salad served with yogurt paprika sauce
Mixed salad with cheese balls cranberries local pistachios and raisins served with orange
Greek Cretan dakos with caper and extra virgin olive oil
Mushrooms stuffed with cream cheese and dried figs
Shrimps’ orzo served with cherry tomato
Sea buss ceviche with lime beetroot and coriander
Salty tart with veggies
Savory pancakes with tuna and anthotiro served with mayo sauce
Greek meatballs with tzatziki
Stuffed peppers with feta cheese and oregano
Linguine with squid in tomato sauce
Chicken wrapped in prosciutto served with wild rise
Baked local fresh fish with vegetables and lime sauce
Slow-cooked beef served with baked eggplants tomatoes and melt cheese
Octopus cooked in red wine served with fava, carob nut and caramelized onions
Stuffed zucchini with egg-lemon sauce
Custard phyllo rolls - Galaktoboureko
Brownies served with peanut butter
Crème Brulé with Madagascar vanilla
Orange pie served with ice cream
Deconstructed mille-feuille with raspberry and mint sauce
Panna cotta with batida de coco and forest fruit sauce
Note: Only breakfast and dinner or lunch can be served on board.
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