My Blue heaven

Onboard Dining Experience – Sample Menu

Breakfast

• Mediterranean omelet

• Fresh bread

• Seasonal fruits

• Signature “Fruit Ntakos”
  (rusk bread with orange juice, fresh fruits, nuts, cinnamon, tahini & honey)

• Sweet or savory pancakes

• Sunny-side-up eggs with bacon

• Avocado toast with poached egg & smoked salmon

• Fresh fruit salad

• Cinnamon rolls (sweet or savory with cheddar & bacon)

• Traditional “Kagianas” (eggs with tomato, feta & herbs)

• Toasted bread

• Breakfast charcuterie board (yogurt, fruits, jam, granola, honey, ham & cheese)

Lunch

• Greek souvlaki with Greek salad

• French fries with oregano

• Oven-baked sardines with lemon, olive oil & thyme

• Seabass ceviche

• Salad with mushrooms, green beans, zucchini & sun-dried tomato

• Pasta ragù Bolognese with grated cheese

• Stuffed vegetables with rice & herbs

• Meatballs with spicy cheese dip

• Tabouleh (couscous with herbs, tomato & cucumber)

• Focaccia with smoked ham, arugula, honey mustard & melted cheese

• Greek moussaka

• Ntakos salad

• Lamb kleftiko

Dinner

• Carrot soup with smoked paprika, chili oil & capers

• Beef tartare

• Grilled fresh fish with orange mayo & spinach salad

• Fava with caramelized onions & grilled octopus with wine reduction

• Mushroom risotto with truffle oil & Parmesan

• Tuna or salmon fillet with tartar sauce & marinated cabbage salad

Desserts

• Apple tarte tatin

• Ice cream with nuts & salted caramel

• Portokalopita (Greek orange cake)

• Tiramisu

• Italian almond chocolate cake

• Crêpes with orange liqueur syrup & whipped cream

• Banoffee pie

Notes

• Breakfast includes coffee and fresh juice

• Menu can be adapted to vegetarian or vegan preferences

• Ingredients may vary based on fresh local products