MUCHO GUSTO

YACHT TYPE: MOTOR YACHTS

MUCHO GUSTO

  • 38,000 / Week
  • 42,000 (High Weekly Price)
  • 38,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 26 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 2 King
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Mucho Gusto is newest model from Horizon. She was launched in Feb 2019 and is the only 65ft Horizon Power Cat available for Charters. Available to Guests is an On Deck California King Master suite, A VIP King suite, and a Twin berth-or-King cabin, all of which are exclusively en-suite. On the main deck there is a gracious aft deck and dining area with seating for 10, 2 swim platforms with a stainless outdoor shower and a High Low Platform. Whilst on the flybridge guests are treated to a fully Air Conditioned helm station/ wet bar/ alfresco dining area with an option to lay out on the exterior loungers on the broad sundeck/ covered BBQ area. Additionally there is a day head on the flybridge too. On the Bow guests will find recently updated sun cushions for 6 to be enjoyed whilst underway.

Specifications

  • Size: 65.00 Ft
  • Beam: 24.9
  • Draft: 5.25
  • Engine: 2 X Cat C12-9 1000hp
  • AC: Full
  • Year Built: 2019
  • Builder: Horizon
  • Mucho Gusto has a Hi/Lo platform on the back.
  • Exercise equipment available
  • Mermaid Tails (you swim in them) X 3
  • Saddle Floaties X 4
  • Swim Noodles
  • Short Surfboard
  • Beach Toys
  • Offering Healthy Retreat Charters

Accommodations

MUCHO GUSTO offers bespoke accommodation in a main deck master King Suite, a VIP King suite and a Twin berth convertible to a King suite.

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MUCHO GUSTO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Mucho Gusto - Sample Menu (Changes Constantly)

Breakfasts
Fruit, Yoghurts & granola with muffins/ croissants & Hot ‘Special of the Day’ option

Lunch 
Grapefruit & Fresh Lobster Salad
Chinese Chicken Cabbage salad with Crispy Wontons
Charred Shrimp & a Green Mango Salad
Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
Crab Cakes with a Creamy Butter lettuce Salad
Honey Smoked Salmon Nicoise Salad
Blackend California Steak Salad with Carmelized Onions & croutons

Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut

Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tomato Gazpacho
Beetroot & Goats cheese Salad with Spiced walnuts
Mangazpacho
Flambe Cointreau Haloumi
Paprika-fried Cauliflower florets with aioli

Mains
Pork Belly with cauliflower mash, crispy brussel sprouts
Sesame’d Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
Champange Lobster Papperadelle (Homemade)
Filet Mignon, mushroom sauce, chived mash
Fish (depends on availability), with onion sauce & shitake, cabbage noodles
Frenched Lamb Rack, rosemary jus, Parsnip puree
Shitake Chicken Roulade, Pea & Parmesan Risotto

Desserts
Pumpkin Pie, dulce de leche, snickerdoodle
Lemon Parfait, vanilla whipped cream
Vanilla pannacotta, raspberry coulis, shortbread
Chocolate mousse flutes
Banofee pots
Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
Black Forest Trifle

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