YACHT TYPE: MOTORS
Morning Star
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Lunch
Day 1
Appetizer – Fish Soup
Sea Bass, Shellfish, Bacon
Main Course – Sea Bass Fillet
Cauliflower and Potato Puree, Carrot, Gremolata
Dessert - Millefoglie
Puff Pastry, Vanilla Cream, Cherry Coulis
Day 2
Appetizer – Beef Tartare
Parsley and Garlic Butter, Croutons
Main Course – Fillet Mignon
RomescoSauce, Pomme Ana Potatoes, Café de Paris Butter, Zucchini
Dessert – Lemon Curd
Mascarpone Cream, Honey and Lemon Crumble, Wild Berries
Day 3
Appetizer – Tuna Carpaccio
Salad, Capers, Rosemary Mayonnaise
Main Course – Squid Stew
Polenta Broad Bean, Cherry Tomato, Tuile
Dessert - Profiteroles
Pistachio Cream, Whipped Cream, Chocolate
Day 4
Appetizer – Jerusalem Artichoke Soup
Bacon, Parmesan Cheese, Croutons
Main Course – Leg of Lamb Steak
Pea Puree, New Potatoes
Dessert – Chocolate Mousse
Cocoa Crumble, Strawberry Coulis
Day 5
Appetizer – Prawn Pate
Arugula, Butter, Capers, Picked Onions, Marinated Garlic
Main Course – Homemade Tagliatelle
Prawns, Truffle Sauce, Prosciutto, Champignons, Black Olives
Dessert – Apple and Pear Strudel
Puff Pastry, Raisins, Vanilla Ice Cream, Squash Seed Oil
Day 6
Appetizer – Parsnip and Pear Soup
Parsnip and Onion Bhaji, Yoghurt
Main Course – Dalmatian Beef Stew
Homemade Gnocchi, Parmesan Ice Cream
Dessert – Cheese Cake
Hazelnut Crumble, Wild Berries Compote, Almonds
Day 7
Appetizer – Tuna Crostini
Ricotta, Capers, Sun Dried Tomatoes, Parsley
Main Course – Tuna Steak
Roasted Vegetables, Cherry Tomatoes
Dessert – White Chocolate Mousse
Cinnamon Crumble, Raspberrie
Dinner
Day 1
Appetizer
Fish Soup (Sea Bass, Shellfish, Bacon)
Main Course
Sea BassFillet, Cauliflower and Potato Puree, Carrot, Gremolata
Dessert
Millefoglie (Puff Pastry, Vanilla Cream, Cherry Coulis)
Day 2
Appetizer
Mackerel Rillette (Sour Cream, Lemon, Cucumber, Carpaccio, Crostini)
Main Course
Mediterranean Bonito Steak, Saffron Risotto, Capers, Black Olives
Dessert
Chocolate Tart (Whipped Sweet and Sour Cream, Pistachio)
Day 3
Appetizer
Octopus Salad (Potato, Onion, Garlic, Parsley, Tomato)
Main Course
Fennel Sauce Gnocchi (Smoked Fish and Shellfish, Pine nuts, Chives)
Dessert
Panna Cotta (Wild Berries, Chocolate)
Day 4
Appetizer
Bruschetta, Mozzarella, Cherry Tomatoes, Black Olives, Marinated Anchovies
Main Course
Veal Risotto with Parmesan Crisps
Dessert
Coconut Tart (Coconut Cream, Coconut Flakes)
Day 5
Appetizer
Squash Soup (Squash Seeds, Squash Oil)
Main Course
Rump Steak, Potato Puree, Bell Peppers, Champignons, Mustard/Olive Oil Emulsion
Dessert
Semifreddo (Honey, Lemon Crumble)
Day 6
Appetizer
Chicken Liver Pate (Arugula, Butter, Capers, Pickled Onions)
Main Course
Duck Breast (Orange Sauce, White Bean Puree, Beetroot, Orange Zest)
Dessert
Tiramisu (Mascarpone Cream, Coffee, Biscuits)
Day 7
Appetizer
Black Cuttlefish Risotto
Main Course
Fish Stew
Dessert
Paradižot (Traditional Dalmatian Dessert
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