Morning Star


Morning Star

  • 21,000 / Week
  • 25,000 (High Weekly Price)
  • 21,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 10 knots Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 4 Double
  • 2 Twin
  • 6 Showers
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Luxury Gulet Morning Star is a shining star in our gulet offer. First impression when you look at this gulet would be at least amazing as it is about vintage looking sailing yacht with elegant lines and curves, inviting deck and a touch of glamour. She has been built in 2008 but has been fully maintained and refurbished year after year. So, we are talking about a youngster with vintage look. Morning Star is equipped with 6 cabins (2 double cabins, 2 twin cabins, 2 triple cabins). Combination of American cherry wood and bright colors make warm and welcoming atmosphere. Pleasant relaxing dreams are ensured by the fact that every cabin has their own independent air conditioning system. Daytime is to be spent either swimming and snorkeling, sipping refreshing cocktail in the shade in aft cushion area, or sunbathing on the cushions in the front. Special shaded cushioned area at front allows you to fully enjoy the stunning view and wind in your hair while sailing. Namely, Morning Star is one of the few gulets that has full sailing equipment and very good sailing performances. The dining area holds the central and the most important position on the deck because special care aboard the Morning Star is given to the gastronomy. Evening chats, or time to dine can also be spent in spacious saloon which abounds with natural illumination thanks to huge window area that surrounds the saloon. Last but not least, the inevitable part of the story about this yacht is the crew. They are here to make your sailing trip as comfortable, enjoyable and fun as possible, Always kind and smiling they will for sure try their best to make your wishes a reality. This is why Morning Star is boat with most returning guests and best feedback.


  • Size: 88.00 Ft
  • Beam: 7.5
  • Draft: 2.6
  • Engine: IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW
  • AC: Full
  • Year Built: 2008
  • Builder: Gulet


2 double cabins, 2 cabins with double bed + single bed, 2 cabins with twin beds

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Morning Star Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Day 1
Appetizer – Fish Soup 
Sea Bass, Shellfish, Bacon
Main Course – Sea Bass Fillet 
Cauliflower and Potato Puree, Carrot, Gremolata
Dessert - Millefoglie 
Puff Pastry, Vanilla Cream, Cherry Coulis
Day 2
Appetizer – Beef Tartare 
Parsley and Garlic Butter, Croutons
Main Course – Fillet Mignon 
RomescoSauce, Pomme Ana Potatoes, Café de Paris Butter, Zucchini
Dessert – Lemon Curd 
Mascarpone Cream, Honey and Lemon Crumble, Wild Berries
Day 3
Appetizer – Tuna Carpaccio 
Salad, Capers, Rosemary Mayonnaise
Main Course – Squid Stew 
Polenta Broad Bean, Cherry Tomato, Tuile
Dessert - Profiteroles 
Pistachio Cream, Whipped Cream, Chocolate
Day 4
Appetizer – Jerusalem Artichoke Soup 
Bacon, Parmesan Cheese, Croutons
Main Course – Leg of Lamb Steak 
Pea Puree, New Potatoes
Dessert – Chocolate Mousse 
Cocoa Crumble, Strawberry Coulis
Day 5
Appetizer – Prawn Pate 
Arugula, Butter, Capers, Picked Onions, Marinated Garlic
Main Course – Homemade Tagliatelle 
Prawns, Truffle Sauce, Prosciutto, Champignons, Black Olives
Dessert – Apple and Pear Strudel 
Puff Pastry, Raisins, Vanilla Ice Cream, Squash Seed Oil
Day 6
Appetizer – Parsnip and Pear Soup 
Parsnip and Onion Bhaji, Yoghurt
Main Course – Dalmatian Beef Stew 
Homemade Gnocchi, Parmesan Ice Cream
Dessert – Cheese Cake 
Hazelnut Crumble, Wild Berries Compote, Almonds
Day 7
Appetizer – Tuna Crostini 
Ricotta, Capers, Sun Dried Tomatoes, Parsley
Main Course – Tuna Steak 
Roasted Vegetables, Cherry Tomatoes
Dessert – White Chocolate Mousse 
Cinnamon Crumble, Raspberrie


Day 1
Fish Soup (Sea Bass, Shellfish, Bacon)
Main Course 
Sea BassFillet, Cauliflower and Potato Puree, Carrot, Gremolata
Millefoglie (Puff Pastry, Vanilla Cream, Cherry Coulis)
Day 2
Mackerel Rillette (Sour Cream, Lemon, Cucumber, Carpaccio, Crostini)
Main Course 
Mediterranean Bonito Steak, Saffron Risotto, Capers, Black Olives
Chocolate Tart (Whipped Sweet and Sour Cream, Pistachio) 
Day 3
Octopus Salad (Potato, Onion, Garlic, Parsley, Tomato)
Main Course 
Fennel Sauce Gnocchi (Smoked Fish and Shellfish, Pine nuts, Chives)
Panna Cotta (Wild Berries, Chocolate)
Day 4
Bruschetta, Mozzarella, Cherry Tomatoes, Black Olives, Marinated Anchovies
Main Course 
Veal Risotto with Parmesan Crisps
Coconut Tart (Coconut Cream, Coconut Flakes)
Day 5
Squash Soup (Squash Seeds, Squash Oil)
Main Course 
Rump Steak, Potato Puree, Bell Peppers, Champignons, Mustard/Olive Oil Emulsion
Semifreddo (Honey, Lemon Crumble)
Day 6
Chicken Liver Pate (Arugula, Butter, Capers, Pickled Onions)
Main Course 
Duck Breast (Orange Sauce, White Bean Puree, Beetroot, Orange Zest)
Tiramisu (Mascarpone Cream, Coffee, Biscuits)
Day 7
Black Cuttlefish Risotto
Main Course 
Fish Stew
Paradižot (Traditional Dalmatian Dessert

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