Moon Dragon

YACHT TYPE: CATAMARANS

Moon Dragon

  • 38,000 / Week
  • 50,000 (High Weekly Price)
  • 38,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 6 Cabins
  • 5 Queen
  • 1 Single
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Moon Dragon is a 2021, Moon Yacht 60′ Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option.

Specifications

  • Size: 60.00 Ft
  • Beam: 32
  • Draft: 5.5
  • AC: Full
  • Year Built: 2021
  • Builder: .
  • Moon Dragon is equipped with the following water toys:
  • Seabob F5S x 2
  • Lift electric hydrofoil
  • Subwing
  • Bote Dock 10' w/2 inflatable chairs & couch
  • Kayaks
  • Stand up paddleboards x4
  • Snorkeling gear
  • Light tackle fishing gear
  • GoPro
  • Drone
  • Tube
  • Wakeboard
  • Water Hammocks x 10
  • Features:
  • Plenty of space to spread out
  • Spacious Salon (large galley w/island, large couch, bar, and TV area)
  • 5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single v-berth cabin with wet head(age 14+), +3 crew cabins
  • USB charging plugs in staterooms
  • Reading lights in staterooms
  • Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
  • Foreword cockpit pass thru door and seating area
  • Solid foredeck, great for dancing or lounging
  • Aft cockpit dining for 12
  • Throw blankets & pillows
  • Starlink Satellite WiFi available onboard; speeds may vary
  • Indirect lighting and floor level lighting
  • Creature Comforts:
  • Outdoor grill
  • Oven
  • Microwave
  • 4 Burner cooktop
  • Refrigerators x3
  • Freezers x2
  • Pizza Oven
  • Creature Comforts (cont'd):
  • Playstation 5 with premium game account
  • Karaoke system
  • 49" Salon TV
  • Individual Air Conditioning & Heating
  • Generator
  • Inverter
  • 230V Combo Power Outlets
  • 12' Dinghy w/40hp
  • Electric Dinghy Hoist
  • Upgraded Engines
  • Fusion Sound System with 4 zones
  • Solid teak flooring inside & out
  • Underwater Hull Blue LED Lights x12
  • Electric Flush toilets x8
  • Showers x10 in total
  • Washing Machine
  • Full length mirrored bathroom doors
  • Deck showers (hot & cold) x 2
  • Wine fridge
  • Coolers x 2
  • Water Maker x2
  • Ice maker x2
  • Coffee & Tea Pots
  • Juicer
  • Hair Dryers
  • Dishwasher

Accommodations

5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, +3 crew cabins – All beds have memory foam mattress toppers and mattress protectors

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Moon Dragon Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

| Breakfast |

A fresh fruit platter, yogurt and cereals are served with breakfast every day

Eggs benedict

Belgian waffles with maple-sriracha glazed bacon and fresh berries

Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)

Everything bagel with cream cheese, sliced avocado, fresh tomato and topped with a fried egg

Croissant spread

The family fry: a delectable and hearty spread served family style including bacon, sausages, eggs and toast

Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese

Buttermilk pancakes with all the fixings: chocolate chips, maple syrup, chocolate syrup, yogurt, sliced almonds and fresh fruit (dependent of preferences)

Sweet and savory sides:
Blueberry muffins
Carrot cake muffins
Banana bread
Egg muffins
Cinnamon apple turnovers
Hash browns

| Lunch |
 
Grilled chicken Caesar salad with a homemade dressing, focaccia and oils for dipping

Med mezze -
turkey meatballs, halloumi cheese, cucumber and tomatoes, pita bread, tzatziki
 
Balsamic steak salad with balsamic vinaigrette, grilled corn and garlic bread

Peanut prawn pad thai
and vegetable spring rolls

Spicy tuna poke bowl
with mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed
salad, crushed peanuts and sesame seeds. Served with pork gyozas and rock salt and sweet-chili edamame beans

Pulled pork or slow cooked chicken burrito bowl
served with corn chips

Mediterranean pearl couscous salad
with king prawns

Homemade fish cakes
served with New Orleans remoulade sauce and coleslaw salad
 
| Appetizers |
 
served at cocktail hour with the captain’s cocktail of the day
 
Chicken or vegetarian quesadillas with salsa and queso

A variety of pizzas

Cheesy nachos
topped with jalapenos and side dips

Caramelized onion and brie crostinis

Hummus and crudite platter

Charcuterie board
with a variety of cold cuts, cheeses and spreads
 
| Dinner |

- Entrees -
 
Burrata salad with toasted pine nuts and fresh, locally grown basil,
 
Cream of mushroom soup served with a warm bread roll
 
Halloumi, orange and carrot salad with a citrus vinaigrette
 
Melon and parma ham with balsamic glaze
 
Bacon and roasted butternut squash soup
 
Seared scallops on a bed of smooth pea puree
 
- Mains -
 
Gnocchi with a creamy pumpkin sauce and crispy bacon

Sweet potato puree with locally sourced beef truffles served with charred brussel sprouts and a red wine jus

Red snapper curry, rice and homemade garlic naan bread

Mahi-mahi in a lemon and garlic cream sauce, fettuccine and asparagus

Grilled wagyu steak with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce
 
Seafood paella
 
 
| Dessert |
 
Baileys chocolate mousse
 
Frozen Oreo cheesecake
 
Raspberry cheesecake
 
Drunken honey and greek yogurt panna cotta
 
Flourless chocolate cake with caramel vanilla ice cream
 

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