| Breakfast |
A fresh fruit platter, yogurt and cereals are served with breakfast every day
Eggs benedict
Belgian waffles with maple-sriracha glazed bacon and fresh berries
Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)
Everything bagel with cream cheese, sliced avocado, fresh tomato and topped with a fried egg
Croissant spread
The family fry: a delectable and hearty spread served family style including bacon, sausages, eggs and toast
Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese
Buttermilk pancakes with all the fixings: chocolate chips, maple syrup, chocolate syrup, yogurt, sliced almonds and fresh fruit (dependent of preferences)
Sweet and savory sides:
Blueberry muffins
Carrot cake muffins
Banana bread
Egg muffins
Cinnamon apple turnovers
Hash browns
| Lunch |
Grilled chicken Caesar salad with a homemade dressing, focaccia and oils for dipping
Med mezze - turkey meatballs, halloumi cheese, cucumber and tomatoes, pita bread, tzatziki
Balsamic steak salad with balsamic vinaigrette, grilled corn and garlic bread
Peanut prawn pad thai and vegetable spring rolls
Spicy tuna poke bowl with mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds. Served with pork gyozas and rock salt and sweet-chili edamame beans
Pulled pork or slow cooked chicken burrito bowl served with corn chips
Mediterranean pearl couscous salad with king prawns
Homemade fish cakes served with New Orleans remoulade sauce and coleslaw salad
| Appetizers |
served at cocktail hour with the captain’s cocktail of the day
Chicken or vegetarian quesadillas with salsa and queso
A variety of pizzas
Cheesy nachos topped with jalapenos and side dips
Caramelized onion and brie crostinis
Hummus and crudite platter
Charcuterie board with a variety of cold cuts, cheeses and spreads
| Dinner |
- Entrees -
Burrata salad with toasted pine nuts and fresh, locally grown basil,
Cream of mushroom soup served with a warm bread roll
Halloumi, orange and carrot salad with a citrus vinaigrette
Melon and parma ham with balsamic glaze
Bacon and roasted butternut squash soup
Seared scallops on a bed of smooth pea puree
- Mains -
Gnocchi with a creamy pumpkin sauce and crispy bacon
Sweet potato puree with locally sourced beef truffles served with charred brussel sprouts and a red wine jus
Red snapper curry, rice and homemade garlic naan bread
Mahi-mahi in a lemon and garlic cream sauce, fettuccine and asparagus
Grilled wagyu steak with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce
Seafood paella
| Dessert |
Baileys chocolate mousse
Frozen Oreo cheesecake
Raspberry cheesecake
Drunken honey and greek yogurt panna cotta
Flourless chocolate cake with caramel vanilla ice cream
