Moon Dragon

YACHT TYPE: CATAMARANS

Moon Dragon

  • 38,000 / Week
  • 44,000 (High Weekly Price)
  • 38,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 6 Cabins
  • 5 Queen
  • 1 Single
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Moon Dragon is a 2021, Moon Yacht 60′ Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option.

Specifications

  • Size: 60.00 Ft
  • Beam: 32
  • Draft: 5.5
  • AC: Full
  • Year Built: 2021
  • Builder: .
  • Moon Dragon is equipped with the following water toys:
  • Seabob F5S x 2
  • Subwing
  • Bote Dock 10' w/2 inflatable chairs
  • Kayaks
  • Stand up paddleboards x4
  • Snorkeling gear
  • Light tackle fishing gear
  • GoPro
  • Tube
  • Wakeboard
  • Water Hammocks x 10
  • Features:
  • Plenty of space to spread out
  • Spacious Salon (Indoor dining x10, large galley w/island, large couch, bar, and TV area)
  • 5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single cabin with wet head, +3 crew cabins
  • USB charging plugs in staterooms
  • Reading lights in staterooms
  • Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
  • Foreword cockpit pass thru door and seating area
  • Solid foredeck, great for dancing or lounging
  • Aft cockpit dining
  • Throw blankets & pillows
  • WiFi available onboard; speeds may vary
  • Indirect lighting and floor level lighting
  • Creature Comforts:
  • Outdoor grill
  • Oven
  • Microwave
  • 4 Burner cooktop
  • Refrigerators x3
  • Freezers x2
  • Pizza Oven
  • Creature Comforts (cont'd):
  • Playstation 5 with premium game account
  • 49" Salon TV
  • Individual Air Conditioning & Heating
  • Generator
  • Inverter
  • 110V & 230V Combo Power Outlets
  • 12' Dinghy w/40hp
  • Electric Dinghy Hoist
  • Upgraded Engines
  • Fusion Sound System with 4 zones
  • Solid teak flooring inside & out
  • Underwater Hull Blue LED Lights x12
  • Electric Flush toilets x8
  • Showers x10 in total
  • Washing Machine
  • Full length mirrored bathroom doors
  • Deck showers (hot & cold) x 2
  • Wine fridge
  • Cooler
  • Water Maker
  • Ice maker x2
  • Coffee & Tea Pots
  • Juicer
  • Hair Dryers
  • Dishwasher
  • Hydraulic Gangway

Accommodations

5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, 1 single cabin with wet head for guests use +3 crew cabins – All beds have memory foam mattress toppers and mattress protectors

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Moon Dragon Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

| Breakfast |

A fresh fruit platter, yoghurt and cereals are served with breakfast every day

Shakshuka a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions,
pepper and spices

Brioche french toast with bacon and maple syrup

Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens

Sweet potato rosti with smashed avocado and topped with a poached egg

Breakfast frittata

Classic eggs benedict

Buttermilk pancakes served with fresh fruit and maple syrup

 
| Lunch |

Mediterranean pearl couscous salad and grilled prawns

Tuna poke bowl with rice, mango, avocado, cucumber, and radish topped with sesame seeds, peanuts and sriracha mayonnaise

Miso maple-glazed salmon served with quinoa

Fish cakes with homemade sweet potato chips and pesto mayo dip

Stir fried chicken peanut noodles

Penne alla vodka served with focaccia and tomato salad

Balsamic steak and feta salad with gremolata and grilled corn served with garlic bread
 
 
| Appetizers |
 
served at cocktail hour with the captain’s cocktail of the day
 
Homemade hummus mezze and crudites

Charcuterie board with an assortment of cheese, fruit and biscuits
 
Crab cake poppers and aioli

Quesadillas with salsa, queso and avocado

Squash, sage and chestnut rolls

Sushi selection

Loaded nachos with salsa and guacamole
 
 
| Dinner |

Entrees

Tomato basil bruschetta with balsamic drizzle

Mushroom soup

Carrot, orange and halloumi salad

Camembert and berry jam phyllo pastry baskets

Butternut squash and bacon soup

Caprese salad

Melon, mint and prosciutto crudo
 
Mains

Baked local fish with a cajun garlic butter sauce and a side of oven roasted green beans with garlic and parmesan

Slow cooked beef short ribs

Saffron, leek and scallop risotto

Roasted miso-butter chicken thighs and creamy mashed potato

Oven-baked garlic herb salmon with beetroot puree and asparagus

Turkey meatballs in a creamy red curry sauce served with rice and freshly made naan bread
 
Tuscan gnocchi
 
 
| Dessert |

Flourless chocolate cake with coffee cream and raspberry coulis

Oreo ice cream cake

Lemon posset

Chocolate brownies with homemade ice cream

Raspberry cheesecake

Grilled pineapple with coconut ice cream

Banoffee pie with chocolate and salted caramel

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