Moon Dragon

YACHT TYPE: CATAMARANS

Moon Dragon

  • 31,000 / Week
  • 33,000 (High Weekly Price)
  • 31,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: W. Med - Spain/Balearics
  • 11 Guests
  • 6 Cabins
  • 5 Queen
  • 1 Single
  • 6 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Moon Dragon is a 2021, Moon Yacht 60′ Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option.

Specifications

  • Size: 60.00 Ft
  • Beam: 32
  • Draft: 5.5
  • AC: Full
  • Year Built: 2021
  • Builder: .
  • Moon Dragon is equipped with the following water toys:
  • Subwing
  • Floating lounger island
  • Kayaks
  • Stand up paddleboards
  • Snorkeling gear
  • Light tackle fishing gear
  • GoPro
  • Features:
  • Plenty of space to spread out
  • Spacious Salon (Indoor dining x10, large galley w/island, large couch, bar, and TV area)
  • 5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single cabin with wet head, +3 crew cabins
  • USB charging plugs in staterooms
  • Reading lights in staterooms
  • Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
  • Foreword cockpit pass thru door and seating area
  • Solid foredeck, great for dancing or lounging
  • Aft cockpit dining
  • Throw blankets & pillows
  • WiFi available onboard; speeds may vary
  • Indirect lighting and floor level lighting
  • Creature Comforts:
  • Outdoor grill
  • Oven
  • Microwave
  • 4 Burner cooktop
  • Refrigerators x3
  • Freezers x2
  • Creature Comforts (cont'd):
  • 49" Salon TV
  • Individual Air Conditioning & Heating
  • Generator
  • Inverter
  • 110V & 230V Combo Power Outlets
  • 12' Dinghy w/20hp
  • Electric Dinghy Hoist
  • Upgraded Engines
  • Fusion Sound System with 4 zones
  • Solid teak flooring inside & out
  • Underwater Hull Blue LED Lights x12
  • Electric Flush toilets x8
  • Showers x10 in total
  • Washing Machine
  • Full length mirrored bathroom doors
  • Deck showers (hot & cold) x 2
  • Wine fridge
  • Cooler
  • Water Maker
  • Ice maker x2
  • Coffee & Tea Pots
  • Juicer
  • Hair Dryers
  • Dishwasher
  • Hydraulic Gangway

Accommodations

5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, 1 single cabin with wet head for guests use +3 crew cabins – All beds have memory foam mattress toppers and mattress protectors

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Moon Dragon Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

| Breakfast |

Served with Tea, coffee, fresh juice and a fruit platter

Eggs Benedict/Florentine/Royal

Classic omelette selections

Mediterranean breakfast burrito

Pancakes, eggs any style and bacon

Fruit or vegetable smoothie

Yogurt parfait

Full English breakfast

French toast

| Appetizers and Snacks |

Hummus trio with pita

Ceviche

Oysters with a Bloody Mary shot

Prosciutto flowers with figs

Foie gras with onion marmalade on blinis

Shrimp cocktail

Assorted canapes

Creamy truffle oil and black pepper spoon

| Lunch |

Sesame encrusted tuna with corn salad and honey–
lime dressing

Caesar Salad with edamame, bacon, chicken or
chickpeas

Grilled scallops with prosciutto wrapped asparagus

Catalan cod confit with chia and barley salad

Cobb Salad with your choice of protein

Grilled goat's cheese salad with Mallorca sausage bruschetta

Burrata Caprese with focaccia

Lobster roll

Steak salad

Mushroom and Truffle Lasagna

Jerk Chicken

| Dinner |

Gorgonzola cream gnocchi with walnuts

 Anglerfish tempura

Lamb chops with capers and tomatoes over
homemade fettuccine

Beef fillet with apple and Pedro Ximenez reduction

Seafood ravioli

Orange glazed duck breast

Branzino in white wine sauce
Pork tenderloin with Dijon cream potatoes

| Dessert |

Pannacotta with fresh berries

Chocolate mousse

Key lime pie

Ice cream Sundae

Chocolate lava cake with ice cream

Strawberry crumble cup

Almond crème brûlée

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