Moon Dragon

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Moon Dragon

  • 44,000 / Week
  • 50,000 (High Weekly Price)
  • 44,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 6 Cabins
  • 5 Queen
  • 1 Single
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Moon Dragon is a 2021, Moon Yacht 60′ Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option. Loaded with toys and activities guests will never want to leave after playing with Seabobs, efoil, karaoke, Playstation 5, subwing, wakeboard, tube, kayaks, hammock chairs, and so much more. Operated by a fantastic crew with an ASA instructor as captain, Ashburton Chefs Academy trained chef, and a legendary mixologist, guests will experience the vacation of a lifetime.


  • Size: 60.00 Ft
  • Beam: 32
  • Draft: 5.5
  • AC: Full
  • Year Built: 2021
  • Builder: Moon Yacht
  • Moon Dragon is equipped with the following water toys:
  • Seabob F5S x 2
  • Lift F3 electric hydrofoil
  • Subwing
  • Bote Dock 10' w/2 inflatable chairs & couch
  • Kayaks
  • Stand up paddleboards x4
  • Snorkeling gear
  • Light tackle fishing gear
  • GoPro
  • Drone
  • Tube
  • Wakeboard
  • Water Hammocks x 10
  • Hammock Chairs x 2
  • Features:
  • Plenty of space to spread out
  • Spacious Salon (large galley w/island, large couch, bar, and TV area)
  • 5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single v-berth cabin with wet head(age 14+), +3 crew cabins
  • USB charging plugs in staterooms
  • Reading lights in staterooms
  • Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
  • Foreword cockpit pass thru door and seating area
  • Solid foredeck, great for dancing or lounging
  • Aft cockpit dining for 12
  • Throw blankets & pillows
  • Starlink Satellite WiFi available onboard; speeds may vary
  • Indirect lighting and floor level lighting
  • Creature Comforts:
  • Outdoor grill
  • Oven
  • Microwave
  • 4 Burner cooktop
  • Refrigerators x3
  • Freezers x2
  • Pizza Oven
  • Creature Comforts (cont'd):
  • Playstation 5 with premium game account
  • Karaoke system
  • 49" Salon TV
  • Individual Air Conditioning & Heating
  • Generator
  • Inverter
  • 230V Combo Power Outlets
  • 12' Dinghy w/40hp
  • Electric Dinghy Hoist
  • Upgraded Engines
  • Fusion Sound System with 4 zones
  • Solid teak flooring inside & out
  • Underwater Hull Blue LED Lights x12
  • Electric Flush toilets x8
  • Showers x10 in total
  • Washing Machine
  • Full length mirrored bathroom doors
  • Deck showers (hot & cold) x 2
  • Wine fridge
  • Coolers x 2
  • Water Maker x2
  • Ice maker x2
  • Coffee & Tea Pots
  • Juicer
  • Hair Dryers
  • Dishwasher


5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, +3 crew cabins – All beds have memory foam mattress toppers and mattress protectors and cabin fans.

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Moon Dragon Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


  • Steak & Eggs Benedict with Miso hollandaise and Swiss chard.
  • Vanilla pod Pancakes / Waffles, topped with whipped lemon zest mascarpone, peaches caramelized in honey and thyme with roasted almond.
  • Turkish Eggs with homemade chili oil, fresh herbs and freshly baked bread for dipping.
  • Vegan overnight oats and chia with apple cinnamon compote, topped with candied nuts and toasted coconut flakes.
  • Green Goddess Veggie Frittata with Feta and herbed butter on crunchy toast.
  • Build your own freshly baked bagel with LOX, bacon or veggie options.

 Breakfast sides

Fresh fruit platter


Cold cuts and cheese


  • Korean fried chicken bao buns with shredded Asian marinated slaw, pickled cucumber, onion and carrot with fresh limes, toasted sesame, and cilantro.
  • Pulled pork tacos with salsa verde with pickled onions. Served with chili & lime salt corn ribs.
  • Thinly sliced steak salad with fried capers, marinated asparagus, green beans & artichokes on a bed or arugula, baby potatoes and fresh herbs with homemade citrus dressing, all topped with a shower of freshly grated parmesan.
  • Caribbean Jerk shrimp Bowls with rice and roasted sweet potato. Topped with Mango salsa, Plantains, fresh lime cheeks and cilantro.
  • Greek meatballs with fresh cucumber tsastiki, marinated tomato salad, herbed leaf salad, tahini dressing and freshly made flat bread.


  • Shishito peppers scorched in the pan, tossed in lemon juice and dusted with Maldon salt, served with smoked Aioli.
  • Assorted dim Sum with dipping sauces.
  • Smoked salmon carpaccio with capers and herbs with crème fraiche.
  • Watermelon, feta and mint with lemon vinaigrette and black olives.
  • Burrata and Steak Crostini with arugula and pine nuts.
  • Passion fruit, grape fruit and pomegranate ceviche with local Caribbean fish.


  • Beef tenderloin with red wine jus, served with miso glazed eggplant and green asparagus.
  • Thai style fish with lemon grass, chili, garlic. Served with spicey cucumber salad and coconut rice.
  • Assorted sushi selection
  • Crispy skin duck breast ponzu beurre blanc, roasted hassle back pumpkin and parmesan cream with furikake.
  • Lobster Tails poached in herb infused butter with risotto and fresh herbs and lemon.


  • Dark Chocolate tarte draped with fresh passion fruit and homemade salted caramel ice cream.
  • Coconut panna cotta with brown butter tuille and honey citrus compote.
  • Spiced Chai ice cream with pistachio biscuit crumble and marinaded raspberries.
  • Brown sugar pavlova with caramelized peaches and champagne sorbet.
  • Affrigato with homemade condense milk ice cream and Biscotti Biscuit.

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