MOON BLOSSOM

YACHT TYPE: CATAMARANS

MOON BLOSSOM

  • 18,200 / Week
  • 20,900 (High Weekly Price)
  • 18,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 6 Guests
  • 3 Cabins
  • 3 King
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

MOON BLOSSOM offers 3 queen guest cabins, each with private ensuite bath, electric head and stall showers. She offers four lounge areas: top flybridge, front cockpit, aft cockpit and main salon.

Specifications

  • Size: 50.00 Ft
  • Beam: 26.5
  • Draft: 5.3
  • Engine: (2) 80hp diesels (1) 9 Kw generator output 110V
  • AC: Full
  • Year Built: 2019
  • Builder: Leopard
  • Boat phone for emergency phone calls only please.

Accommodations

1 master cabin with king berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.

2 king cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabins are equipped with TV.

Salon has lounge area, TV, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

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MOON BLOSSOM Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup

Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers

Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins

Fluffy scrambled eggs on toast with crispy bacon and fried tomato

Smoked honey ham, baby Swiss cheese on fresh croissants

Fresh baked sausage and egg breakfast casserole

Waffles with fresh berries, cream and maple syrup

All breakfasts served with fresh fruit juice, cereals, tea and coffee

 

LUNCH

Caribbean honey mustard chicken and almond salad with garlic bread

Spicy coconut shrimp lettuce wraps with mango & basil salsa

Classic salad Noicoise

Zesty broccoli & mango quinoa salad

Homemade hamburgers with apple salad

Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad

Assorted cold cuts, coleslaw, potato salad and strawberry salad

Chicken Kebabs with couscous, beans, peas and pancetta

 

DINNER

Baked Pork tenderloin with piquant sauce, with medley of roasted veg.

Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing

Moroccan spiced vegitable & chickpea bowl with mango tahini sauce

Blackened salmon with avocado salsa

Roasted aubergine coconut curry

Sundried tomato creamy chicken, wild rice & mango salsa

Shrimp with Orange and Tequila

 

DESSERT

Creamy Mango Dessert

Key Lime Pie

Crème Caramel

Coconut Cream Pie

Blueberry Cheesecake

 

SNACKS

Crab & smoked salmon cucumber rolls

Blackened shrimp avocado cucumber cups

Honey & goat cheese endive boats

Mango & salmon coconut bites

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