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  • 35,800 / Week
  • 39,800 (High Weekly Price)
  • 35,800 (Low Weekly Price)
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Double
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

Inquire About This Yacht:


  • Size: 65.00 Ft
  • Beam: 31'
  • Draft: 4'6
  • Engine: 2 x 180 HP Volvo Engines
  • AC: Full
  • Year Built: 2009
  • Builder: Fountaine Pajot
  • Semi rigid tender LOMAC 6 persons - Engine: 40 HP
  • Buoy
  • 2 men kayak
  • Paddle
  • Wakeboard
  • Water ski adults & kids / mono-ski for "small-medium" person
  • Fishing & snorkeling equipment for 10
  • Rendez vous diving on request
  • Hard top
  • Flybridge
  • Swimming ladder
  • HI-FI set radio, CDs, TV & DVD in the saloon - BOSE system
  • Satellite TV(42-inch flat screen) is working through the European Network ASTRA
  • When the Satellite is not reachable, the TV is working through internet when we can catch the signal.
  • In the salon, an Ipod can be plugged on the BOSE sono + you have another sono MARSHALL portable that can be reached thanks a WIFI connection.
  • Some USB adapters for 220v but no power adapters.


4 double cabins with 2m x 1.60m beds
+ one twin with 2m x 0.80m beds

In each cabin: private heads & shower, air conditioning controls, electric toilets, hair dryer, 220 V plug.

Inquire About This Yacht:

MOBY DICK Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


by Linh NGUYEN



Coffee, tea, chocolate, milk,

Seasonal fruit

Viennoiserie, Banana bread, brioche, various breads.

Cereals and Muesli

Various jams, spreads

Scrambled, fried, omelette and boiled eggs

Cheese and charcuterie platter


Platter of local charcuterie and cheese

Hummus and crudités

Honey and fig goat cheese puff pastry

Garlic and herb blini Smoked salmon


Tuna and crudité club sandwich


Ceviche of sea bream with citrus fruits and fresh mango, banana chips.

Grilled octopus, sweet potato purée and sautéed mushroom.

Octopus tartare, arugula, sun-dried tomato and pesto sauce

Tuna tataki, sautéed rice and vegetables

Tahitian-style tuna ceviche

Fresh local roasted fish with sauce vierge Carrot salad with nuoc mam sauce

Lobster with parsley butter

Duck breast with ginger cauliflower purée

Salmon tartar, pomegranate and avocado, vinegared rice

Shrimp, red cabbage, apple, walnut and blue cheese salad with honey.

Seafood risotto

Linguine with squid ink and calamari

Grilled beef, ratatouille, roasted potatoes.

Breaded chicken breast parmesan, gratin dauphinois

Parmigiana, green salad

Creamy buratta, tomato salad, Corsican ham chiffonade and flambéed peach

Asparagus Benedict with burratta, poached egg


Coffee tiramisu

Mango speculo verrine

Apple cinnamon puff pastry with vanilla ice cream

Moelleux dark chocolate

Banana flambé

Crème brûlée

Fruit salad

Sorbet and ice cream

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