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  • 35,800 / Week
  • 39,800 (High Weekly Price)
  • 35,800 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Double
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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  • Size: 65.00 Ft
  • Beam: 31'
  • Draft: 4'6
  • Engine: 2 x 180 HP Volvo Engines
  • AC: Full
  • Year Built: 2009
  • Builder: Fountaine Pajot
  • Semi rigid tender LOMAC 6 persons - Engine: 40 HP
  • Buoy
  • 2 men kayak
  • Paddle
  • Wakeboard
  • Water ski adults & kids / mono-ski for "small-medium" person
  • Fishing & snorkeling equipment for 10
  • Rendez vous diving on request
  • Hard top
  • Flybridge
  • Swimming ladder
  • HI-FI set radio, CDs, TV & DVD in the saloon - BOSE system
  • Satellite TV(42-inch flat screen) is working through the European Network ASTRA
  • When the Satellite is not reachable, the TV is working through internet when we can catch the signal.
  • In the salon, an Ipod can be plugged on the BOSE sono + you have another sono MARSHALL portable that can be reached thanks a WIFI connection.
  • Some USB adapters for 220v but no power adapters.


4 double cabins with 2m x 1.60m beds
+ one twin with 2m x 0.80m beds

In each cabin: private heads & shower, air conditioning controls, electric toilets, hair dryer, 220 V plug.

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MOBY DICK Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample menu by Zoe SINIGRE

Coffee, tea, milk, chocolate, fruit juices
Fresh toasts with butter and exotic jams
 Fresh pastries, muesli, yoghurt and honey
 Eggs your way with bacon or salmon on muffins

Pan con tomato, gazpacho
Tortilla, anchovies & olives
Cheese and charcuterie platter
Local creole food – creole black pudding & cod fish cake
Foie gras, mango chutney
Guacamole, nachos
Tzatziki, hummus and pita bread

Melon and Prosciutto
Burrata salad, tomatoes, nectarines, basil Watermelon, feta, mint
Snacked scallops with a leek fondue and passion fruit cream
Dijon mustard and tomato puff pastry tart
Grilled aubergines, fresh tabbouleh
Beef carpaccio, tomatoes, mozzarella, avocados and pomegranate 
Greek salad

Tahitian ceviche of mahi-mahi (coconut cream, passion fruit, onions), smashed sweet potatoes
Spicy couscous of fish, carots, zucchinis, chickpeas & harissa
Grilled fish fillet, champagne sauce, fried onions rice Grilled whole snapper infused with pastis and wine,
on a bed of eggplants, tomatoes and potatoes
Baja style shrimp tacos, mango butter sauce, guacamole
Chicken colombo, coconut milk, potatoes, zucchinis, jasmin rice with coriander
Indian lamb curry, caramelized onions, ginger, basmati turmeric rice
Sirloin steak, blue cheese sauce, mashed potatoes Grilled pork chops, chimichurri, mushrooms fricassee Chicken skewers, ratatouille

Classic Tatin tart, caramelized apples, vanilla ice cream
Exotic fruits salad
Black chocolate pastry tart flavoured with coco cream,
sea salt topped with coconut flakes and Espelette pepper
Pineapple slices marinated in rum and vanilla roasted in the oven
Chocolate mousse, passion fruit coulis
Apricots pie, lime zest, basil

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