MISS SUMMER

Breakfast

A mix between buffet and served breakfast that comes with Tea, Coffee & Juice:

• Fruit salad, yoghurt, cereals, chia pudding with chocolate and banana
• Eggs; Omelet, boiled, poached, scrambled or sunny eggs with bacon and sausages
• Swedish and American Pancakes with fresh fruit
• Cheese and cold cut plate with tomato salad
• Homemade boat bread, toast, bagels and egg muffins

Lunch

Light and fresh lunches that will allow you to be active in the water:

• Smoked Salmon and avocado on fresh baked bread with a couscous salad
• Chicken Caesar salad with bacon and freshly grided parmesan cheese
• Gourmet cheese and bacon burgers with homemade potato wedges and coleslaw
• Grilled Tuna steak with avocado, egg, cheese, cucumber, red onions, cherry tomatoes and salad
• Beef or Chicken taco wraps with avocado and cilantro salad

Afternoon snacks/appetizers

• Fresh made bruschetta.
• Hummus with vegies and pita bread
• Nacho and salsa
• Cheese and crackers with grapes
• Shrimp cocktail, a ’la Toast Skagen

Dinners

Delicious dinners cooked with a gentle touch of Scandinavia, like

• Shrimp pasta with chili and garlic, fresh basil, parsley and arugula topped with cherry tomato and parmesan cheese
• Tender flank steak with garlic, chili and herb butter, sautéed vegetables, and baked potato
• Salmon with creamy lemon and dill sauce and new potato
• Seafood stew with shrimps, mussels, mahi cooked with fennel, garlic and chili in white wine and tomato
• Thai Chicken Curry in coconut milk, with vegetables, lime, fresh cilantro and rice

Dessert (or afternoon Swedish “fika”)

• Sticky chocolate cake with cream and berry coulis
• Warm apple tart with creamy vanilla souse

Complimentary Bar on Board (half and full board)

Soft drinks, beer, red and white wine, whisky, rum, gin and rum drinks like painkiller and rum punch.

(local and medium-priced brands, special requests may come at an extra cost)