MIRA SOL

YACHT TYPE: CATAMARANS

MIRA SOL

  • 27,700 / Week
  • 32,000 (High Weekly Price)
  • 27,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

MIRA SOL is a thoughtfully refit 2014 Lagoon 560 sailing catamaran, refreshed in 2023 to elevate comfort, style, and easy island living in the Virgin Islands. Sleeps up to 6 in 3 Queen cabins: 1 Master suite plus 2 Queen guest cabins—each with a private ensuite and personalized A/C. Highlights include shaded flybridge and cockpit lounges with refreshed upholstery plus custom drop-down enclosures for all-weather comfort, upgraded galley appliances (including espresso), and plenty of cold storage with dual ice makers. Entertainment is dialed in with Starlink, streaming TV, and a multi-zone sound system. For water days, enjoy snorkeling and towable fun plus a powerful tender for exploring hidden beaches—then come back to pure relaxation at anchor. Polished, spacious, and perfectly updated—MIRA SOL makes every day feel easy.

Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 5
  • Engine: Yanmar 110hp x2, Onan Cummins 17.5kw
  • AC: Full
  • Year Built: 2014
  • Builder: Lagoon
  • 8 Person Dinghy With 60 HP
  • Hydraulic swim platform
  • e-Foil
  • 1 2-Person Kayak
  • 2 Stand Up Paddle Boards
  • 1 Kneeboard
  • 1 Wakeboard
  • Towable Tube
  • 10′ Floating Lilypad
  • Floats/Noodles
  • Snorkel Gear
  • Offshore Fishing Gear
  • Beach Games
  • Custom Hard Top Over Flybridge With LED Lights
  • Custom Drop Down Shade and Weather Enclosure in Flybridge
  • Custom Drop Down Shade and Weather Enclosure for Cockpit
  • Ninja Coffee Maker
  • Espresso Machine
  • Bread Maker
  • Breville Convection Air Fryer
  • Two Rainman 40 GPH Watermakers
  • Two Ice Makers
  • 10 Cu’ Fridge Freezer
  • 4.4 Cu’ Fridge
  • 3.4 Cu’ Freezer
  • 3 Cu’ Powered Cooler
  • LG Dishwasher
  • Fusion Sound System With 4 Zones
  • TV With Soundbar and Access to Streaming Services
  • Starlink Internet
  • Starlink internet

Accommodations

3 Queens
New Flybridge Upholstery
New Trampoline
Increased Solar Power


Mira Sol has had extensive refit work done since 2022. These items include:
– Custom hard top over flybridge with LED lights
– New upholstery in forward and aft cockpits
– 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
– Custom drop down shade and weather enclosure in fly bridge
– Custom drop down shade and weather enclosure for cockpit
– 30,000 watts of Battleborn lithium batteries
– New Maretron electrical system, replacing the E-Plex
– 13′ AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
– New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
– Two new Rainmain 40gph watermakers
– Refit on HVAC with new power controllers and water pump
– Two ice makers
– New 10 cu’ fridge freezer, 4.4cu’ fridge, 3.4 cu’ freezer, and 3 cu’ powered cooler
– New LG dishwasher
– New Fusion sound system with 4 zones
– New bed linens, towels, beach towels
– Starlink internet

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MIRA SOL Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK
Coffee, tea, fruit juices, muesli or cereal with yogurt and honey, toast and jam, and a tropical fruit platter.

Eggs Benedict
Poached eggs served on a toasted English muffin with hollandaise sauce.

Spanish Frittata
A baked egg dish with classic Spanish-style ingredients.

Egg Muffins with Vegetables
Baked egg muffins with mixed vegetables.

Avocado, Prosciutto & Egg Toast
Toasted bread topped with avocado, prosciutto, and egg.

Baked Egg Cups with Ham & Cheese
Oven-baked eggs with ham and melted cheese.

Cold Meat & Cheese Platter
Selection of cold meats and cheeses served with fresh croissants.

Omelet with Sausage & Cheese
Made-to-order omelet with sausage and cheese.

 

MIDDAY
Seared Tuna with Sesame Salad
Lightly seared tuna served over a sesame seed salad.

Moussaka
Classic layered dish with rich, savory flavors.

Beef Burgers
Grilled beef burgers served with traditional accompaniments.

Spinach Pie with Greek Salad
Savory spinach pie served alongside a fresh Greek salad.

Caribbean Chicken Salad
Chicken served with fresh greens and island-inspired flavors.

Melon, Prosciutto & Gouda Salad
Sweet melon paired with prosciutto and gouda cheese.

Greek Souvlaki Pita
Grilled souvlaki served in warm pita bread.

 

HORS D’OEUVRES
Shrimp Guacamole Bites
Shrimp served atop guacamole in bite-sized portions.

Mini Taco Bites
Small tacos with classic fillings.

Italian Sushi with Burrata & Prosciutto
Rolled bites with burrata and prosciutto.

Charcuterie Board
Selection of cured meats, cheeses, and accompaniments.

Classic Bruschetta
Toasted bread topped with fresh tomato mixture.

Meatball Cheese Bites
Savory meatballs with melted cheese.

Tortilla Chips with Salsa
Crispy chips served with fresh salsa.

 

MAIN

Caramelized Onion & Brie Tart Starter
Flaky tart filled with caramelized onions and brie.

Carrot & Ginger Soup Starter
Smooth soup with carrot and ginger.

Steamed Mussels Starter
Served with garlic lemon sauce.

Scallops with Romesco Sauce Starter
Seared scallops paired with romesco sauce.

Salad with Crispy Bacon & Blue Cheese Starter
Fresh greens with crispy bacon and blue cheese.

Caprese Salad Starter
Tomato, mozzarella, and basil.

Shrimp Salad Starter
Fresh salad topped with shrimp.

Sweet & Spicy Grilled Mahi Mahi
Served with rice and beurre blanc sauce.

Pork Tenderloin
Served with tricolore peppers.

Grilled Lobster
Served with hand-made fries and garlic butter sauce.

Filet Mignon
Served with potato purée, mushrooms, and prosecco sauce.

Red Snapper
Served with carrot and cauliflower purée and orange vinaigrette salad.

Lamb Shanks
Served with garlic roasted potatoes.

Seafood Pasta
Pasta with mussels and shrimp.

 

DESSERT
Chocolate Rum Cake
Rich cake infused with rum.

Panna Cotta
Smooth and creamy Italian-style dessert.

Crème Brûlée
Classic custard with caramelized sugar top.

Baklava
Layered pastry with nuts and syrup.

Cheesecake
Creamy baked cheesecake.

Tiramisu
Coffee-flavored layered dessert.

Chocolate Lava Cake
Warm chocolate cake served with ice cream.

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