MIO SHI

YACHT TYPE: SAIL YACHTS

MIO SHI

  • 12,500 / Week
  • 14,900 (High Weekly Price)
  • 12,500 (Low Weekly Price)
  • Winter Port: Caribbean Leewards
  • Summer Port: Greece
  • 6 Guests
  • 3 Cabins
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 52.00 Ft
  • Beam: 4.8
  • Draft: 2.40
  • Engine: Engine: Yanmar 110 hp Generator: FisherPanda 10000i 8 Kw
  • AC: Full
  • Year Built: 2021
  • Builder: Beneteau
  • Tender: 3.60m RIB with 25hp, ideal for wakeboarding and tube-towing
  • 2 SUP boards
  • Snorkeling and scuba gear
  • Extensive fishing gear (big game and small tackle)
  • SeaBob underwater jet scooter
  • POKER + Playing cards
  • Hexagonal yam dice board
  • GOPRO + Drone
  • Beneteau 51.1 delivered 05/2021
  • Performance mast & rigging
  • Asymmetrical spinakker
  • Airconditioning
  • Watermaker 140l/h
  • Generator
  • Teak everywhere
  • Diving compressor
  • Extra acoustic insulation between cabin dividers for more privacy
  • Electric cooler in table outside
  • Complete B&G equipment & Electric winches
  • Large electrically operated swim platform for easy acces to the sea
  • Electrical heads
  • Underwater lights
  • Dishwasher & Washing machine
  • Safe
  • WIFI
  • Sunshade Canopee over the front deck
  • BOSE stereo inside and waterproof built-in speakers outside
  • bluetooth

Accommodations

6 guests in 3 cabins

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MIO SHI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY 1
Breakfast
Scrambled eggs with bacon. Fruit platter, fresh bread with preserves and
charcuterie platter. Drinks include juices, coffee, tea and fresh smoothie.
Lunch
Poké bowl with salmon marinated in soy sauce and black sesame seeds, sushi
rice and vegetables, topped with wasabi mayonnaise.

DAY 2
Breakfast
Yellow smoothie bowl (banana, mango, almond milk) served with almonds,
coconut flakes, granola and seeds. Fruit platter, fresh bread with preserves and
charcuterie platter. Drinks include juices, coffee and tea.
Lunch
Fresh tortilla wrap with chicken, mozzarella, guacamole and green salad.

DAY 3
Breakfast
Oatmeal pancakes served with red fruit, maple syrup and powdered sugar.
Fruit platter, fresh bread with preserves and charcuterie platter. Drinks include
juices, coffee and tea.
Lunch
Rice dish with scampi, mango, avocado and pomgranate. Served with a
dressing of fresh orange juice, chili and garlic, topped with coconut flakes.
SY Mio-Shi Menu

DAY 4
Breakfast
A soft boiled egg served with bacon. Fruit platter, fresh bread with preserves and charcuterie platter. Drinks include juices, coffee, tea and fresh smoothie.
Lunch
Homemade hamburgers served with sweet potato fries.

DAY 5
Breakfast
Pink smoothie bowl (banana, red frozen fruit, almond milk) served with almonds, coconut flakes, granola and seeds. Fruit platter, fresh bread with preserves and charcuterie platter. Drinks include juices, coffee and tea.
Lunch
MIO-SHI Club Sandwich, served with tabouleh couscous salad.

DAY 6
Breakfast
Fruit platter, fresh bread with preserves and charcuterie platter. Drinks include juices, coffee, tea and fresh smoothie.
Lunch
Spinach salad with smoked salmon, halloumi, green asparagus, avocado and potato. Served with oven bread, humus and tsatsiki.

DAY 7
Breakfast
Scrambled eggs with bacon. Fruit platter, fresh bread with preserves and charcuterie platter. Drinks include juices, coffee, tea and fresh smoothie.
Lunch
Pasta with local pistache pesto of the island aegina, topped with cherry tomato and crisp prosciutto and parmesan.

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