MERRY-TIME 4.8

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YACHT TYPE: CATAMARANS

MERRY-TIME 4.8

  • 22,700 / Week
  • 26,000 (High Weekly Price)
  • 22,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 49.00 Ft
  • Beam: 26
  • Draft: 4.43
  • Engine: 2 x 57HP Yanmar diesels Onan genset 5KW with sound shield and 110V
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • 10 ft. floating dock
  • Underwater lights
  • Floats / Noodles

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

NO SMOKING ON YACHT

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

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MERRY-TIME 4.8 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Bread/banana bread/croissants
Eggs ( sunny side, scrambled, whites scrambled, poached, oven baked omelet, shakshuka)
Bacon, cold cuts, cheese, smoked salmon
Chia seeds yogurt with berries/yogurt
Avocado toasts
Oat porridge
Pancakes/crepes
Fruits

 

Starters

Prosciutto with melon
Caprese salad
Cesar salad with shrimps/chicken
Salmon/Shrimp tartare
Spicy Teriaky Chicken wings
Olha Dibrova
 

Main dishes

Curry chicken with coconut creamy sauce with white rice
Grilled meat/fish/vegetables
Risotto with mushrooms
Shrimps pasta with cherry tomatoes
 

Desserts

Panna Cotta
Chocolate mousse
Ice cream
Fruits
Tarte Tatin
 

Snacks

Guacamole
Cold cuts, cheese
Nuts
Crisps
Pinzimonio

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