Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Variety of Quiche
Tex-Mex Pico de Gallo
Fresh Salad topped with Grilled Shrimp or Chicken
Roasted Fish Sandwich served with hot Texas Fries
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Fruit and Veggie Trays
Fresh Ceviche and Chips
Deli-Meat and Cheese Trays
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops
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