MEMENTO AMORI

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Description

Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with 4 queens and 1 bunk guest cabins and 5 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area, and the huge tilt and turn rear wall of the saloon opening the full area for unique experience. Bali’s style and livability is unmatched by any other 48 foot catamaran. She is sure to please and bring guests back again and again! TOYS: 2 Stand Up Paddle Boards, 1 Large 18.9ft x6.8 Floating Mat, Snorkeling Gear, Fishing Gear

Specifications

Size: 48.00 Ft
Beam: 26
Draft: 5
Engine: Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics
AC: Full
Year Built: 2023
Builder: Bali Catamarans

18.9ft x6.8 Floating Mat

Accommodations

4 Queens, 1 Bunk Cabin

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MEMENTO AMORI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK
Scrambled Eggs with Turmeric
Served with a lemon vinaigrette spinach salad and fresh avocado topped with hemp seed.

Homemade Pancakes
Fluffy pancakes topped with fresh seasonal fruit and applewood smoked sausage.

Cheese Omelet
Filled with fresh herbs, heirloom tomatoes, and grilled sweet potatoes.

Spirulina Yogurt Parfait
Topped with fresh seasonal fruit and gluten-free granola.

MIDDAY
Grilled Chicken Salad
Mixed greens with grilled chicken breast, beets, mandarin oranges, and slivered almonds in a mustard vinaigrette.

Grilled Turkey & Gouda Pita
Stuffed with lettuce, tomato, onion, and chipotle mayo.

Catch of the Day Fish Tacos
Topped with mango pico, cilantro crema, house-made chips, and guacamole.

Teriyaki Steak Skewers
Served with garlic edamame and lime jasmine rice.

HORS D’OEUVRES
Charcuterie Board
Assorted fruits, vegetables, meats, cheeses, and crackers.

Hummus Plate
Served with crudités and grilled pita bread.

Alfredo Mushroom & Truffle Oil Bruschetta
Rich and aromatic bruschetta with creamy alfredo mushrooms and a drizzle of truffle oil.

Chicken Salad Lettuce Cups
Light and refreshing with Granny Smith apples.

MAIN
Herb Grilled Chicken Breast
Served with horseradish mashed potatoes, grilled broccolini, and garlic herb butter.

Grilled Seafood Assortment
Accompanied by sautéed asparagus and artichoke hearts, garlic lemon aioli, and charred lemon.

Pasta Carbonara
Classic smoked bacon carbonara with a lemon arugula salad and grilled sourdough.

DESSERT
Chocolate Brownie Cake
Topped with seasonal fresh fruit.

Assorted Cookie Truffles
A selection of chocolate, vanilla, and fresh fruit cookie truffles.

Nutella Soufflé
Served with vanilla bean ice cream.

Fresh Grilled Mangos & Peaches
Paired with house-made whipped cream.

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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