MEMENTO AMORI

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YACHT TYPE: CATAMARANS

MEMENTO AMORI

  • 21,700 / Week
  • 25,000 (High Weekly Price)
  • 21,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (US)
  • Speed: 11 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Memento Amori (latin for “Remember to Live”) is a 2023 Bali 4.8, fully outfitted with 4 queens and 1 bunk guest cabins and 5 heads in a 48 footer, a full kitchen (galley), full sized refrigerator, solid for deck with large seating area & lounge deck, a very accommodating fly bridge with table & lounge area, and the huge tilt and turn rear wall of the saloon opening the full area for unique experience. Bali’s style and livability is unmatched by any other 48 foot catamaran. She is sure to please and bring guests back again and again! TOYS: 2 Stand Up Paddle Boards, 1 Large 18.9ft x6.8 Floating Mat, Snorkeling Gear, Fishing Gear

Specifications

  • Size: 48.00 Ft
  • Beam: 26
  • Draft: 5
  • Engine: Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans
  • 18.9ft x6.8 Floating Mat

Accommodations

4 Queens, 1 Bunk Cabin

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MEMENTO AMORI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast:

  • French Toast: sweet cinnamon egg-toast/fruit compote/dollop of whipped cream

  • Lox and Bagel: nova smoked salmon/open face bagel/dill and chive cream cheese/tomatoes/capers/raw onions

  • Vegetable and Cheese Quiche: local cheese/egg/heirloom tomato/baby spinach/pie crust

  • Biscuits and Gravy: cracked pepper biscuits/country style sausage gravy/avocado/pepper jelly

  • TexMex Breakfast Burrito: eggs/salsa/avocado/beans/rice

  • Monte Cristo: French toast sandwich/ham/swiss cheese/side of jam

  • Local Catch Benedict: English muffin or fresh biscuit/available seafood/lightly poached egg/hollandaise sauce

 

Lunch:

  • Flatbread Margherita Pizza: mozzarella/tomato sauce/basil/oil/oven baked flatbread

  • BBQ Bacon Cheese Burger: brioche bun/8 oz. patty/non-meat option available/tomato/aioli/choice of cheese/field greens

  • Club Sandwich: country ham/smoked turkey/bacon/sourdough/lettuce/tomato/onion

  • Tuna Steak Sandwich: ciabatta bread/lightly seared tuna steak/roasted red pepper aioli/onion marmalade/field greens

  • Chicken Caesar Salad: chicken options: blackened,garlic,roasted/caesar dressing/croutons/parmesan cheese

  • Skirt Steak Gorgonzola Taco: corn tortilla/melted gorgonzola/pan seared skirt steak/shredded cabbage/red wine demi/side of yellow rice and black beans

  • Fish and Chips: golden beer battered fish/tartar/hand cut french fries

  • Savory Quiche: thin beef steak/smoked cheese/pan seared potatoes/spinach

 

Appetizers:

  • Charcuterie Board: local meats/cheeses/preserves/artisan bread

  • Conch Ceviche

  • Fish Cakes: on a bed of field greens/tangy sauce atop

  • Bahamian Conch Fritters: lightly fried hush puppy style/ creamy dipping sauce

  • Chips and Salsa: pico de gallo/heirloom tomatoes/side of fresh guacamole

  • Baked Brie and Baguette jams/compotes

  • Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

  • Sweet Ginger Chicken and Vegetable Stir fry.

  • Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

  • Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

  • Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

  • Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

  • Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam

 

Dinner:

  • Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

  • Sweet Ginger Chicken and Vegetable Stir fry.

  • Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

  • Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

  • Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

  • Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

  • Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam

 

Desserts:

  • Tiramisu

  • Passion Fruit Crème Brûlée: classic crème/passion fruit essence

  • Cast Iron Bread Pudding: spanish style bread pudding served in cast iron

  • Strawberry ShortCake: fresh whip cream dollop over sweet biscuit/strawberry glaze/fresh whip cream

  • Chocolate Chip Cookies

  • Key Lime Pie or Mousse Tart: small pie shell filled with either key lime or chocolate mousse/topped whip cream.

 

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