MELI

YACHT TYPE: MOTOR YACHTS

MELI

  • 54,000 / Week
  • 59,000 (High Weekly Price)
  • 54,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 29 knots Knots/Hr
  • 12 Guests
  • 5 Cabins
  • 3 Double
  • 2 Twin
  • Air Conditioning

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Description

An ideal choice for a family charter, 27.52m (90’3″) MELI offers guests exclusive amenities rarely seen on a yacht of her size. In immaculate condition, she is an ideal platform for exploring the beauty of the Greek islands. Opportunities to enjoy outdoor living have been maximized with plenty of spaces to enjoy the sun or relax, and her child-friendly layout makes her a perfect choice for families.

Specifications

  • Size: 90.00 Ft
  • Beam: 6.73
  • Draft: 1.92
  • Engine: 2 X MTU 2.186hp 2 X Kohler 27kW Generators consumption: 270lts/day
  • AC: Full
  • Year Built: 2009
  • Builder: Ferretti
  • Zodiac 4,42m with a Yamaha engine 70hp (new engine 2023)
  • 2 x Seabob F5S (new 2023)
  • 2 x Electric Jetboards (new Onean Carver, 2023)
  • 2 x SUP (new 2023)
  • 2 x Underwater scooter (new SCUBAJET Pro, 2023)
  • Water ski (skis and monoski for adults)
  • Wakeboard (new 2023)
  • Water ski for children (new 2023)
  • Tubes (new 2023)
  • Inflatable Sofa (new 2023)
  • Snorkeling equipment (new 2023)
  • Fishing equipment
  • 55" TV smart in Salon
  • 32" Smart TV in main deck VIP cabin
  • 32" Smart TV in lower deck VIP Cabin
  • 40" Smart TV in Master cabin
  • Satellite Antenna
  • Home cinema in Salon
  • New BOSE sound system with speakers added on the main salon & master cabin.
  • Additionally, the owner will add a PS5 and Cosmote TV.

Accommodations

– Main deck cabin with double bed (Main deck VIP II) and ensuite bathroom
Bed dimensions 2,05 x 1,80m
– Master cabin full beam at the lower deck with double ensuite bathroom
Bed dimensions 2,00 x 1,70m
– VIP cabin with ensuite bathroom
Bed dimensions 2,00 x 1,60m
– 2 x Twin cabins with ensuite bathroom and pullman beds each

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MELI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Buffet

  • Cereal Bars
  • Homemade Cakes
  • Fresh Fruits
  • Homemade Breads Variety
  • Pastries Selection
  • Selection of Cereals
  • Fresh Juices
  • Greek Pies
  • Local Cheese
  • Marmalade, Honey, Peanut Butter, Nutella, Butter

À la carte

  • Fried Eggs
  • Scrambled Eggs
  • Strapatsada with Feta
  • Omelets
  • Boiled Eggs
  • Pancakes

DAY 1

 

LUNCH

Salad: Beetroot Salad with Vinaigrette Pomegranate, Prosciutto, and Panko Orange Shrimps
First Course: Saganaki Grilled Cheese
Main Course: Pastitsio
Dessert: Donuts with Honey

 

DINNER

Salad: Caprese Salad
First Course: Taco Stuffed Sweet Potatoes
Main Course: Sea Bass Sauté with Clams and Herbs
Dessert: Strawberry Yogurt Parfaits


DAY 2

 

LUNCH

Salad: Potato Salad with Cherry Tomatoes, Onion, and Lime Juice
First Course: Grilled Mushrooms with Greek Herbs and Melted Smoked Cheese
Main Course: Lamb Shank with Eggplant Puree
Dessert: Panna Cotta with Black Cherry Sauce

 

DINNER

Salad: Coleslaw with Apple and Red Onion
First Course: Santorini Fava with Caramelized Onions and Capers
Main Course: Risotto with Mussels and Shrimps
Dessert: Watermelon / Melon


DAY 3

 

LUNCH

Salad: Couscous Salad with Mint, Parsley, Lime, and Olive Oil
First Course: Greek Cheese Pie
Main Course: Tuna Steaks with Chili Quinoa
Dessert: Profiteroles

 

DINNER

Salad: Green Salad with Pear, Figs, Vinaigrette Rakomelo, and Warm Talagani
First Course: Grilled Eggplant with Tomato Sauce and Feta Cheese
Main Course: Ribeye with Baby Vegetables
Dessert: Ice Cream (Vanilla, Chocolate)


DAY 4

 

LUNCH

Salad: Dakos Salad with Feta Cheese
First Course: Ceviche of Sea Bass with Lime and Mango
Main Course: Linguine with Lobster in Tomato Sauce
Dessert: Kataifi

 

DINNER – BBQ NIGHT

Salad: Greek Salad with Rusk and Sea Fennel
First Course:

  • Tzatziki
  • Mini Spinach Pies
  • Pita Bread

Main Course:

  • Gyros (Pork or Chicken)
  • Chicken or Beef Souvlaki
  • Variety of Greek Sausages

Dessert: Orange Pie with Vanilla Ice Cream


DAY 5

 

LUNCH

Salad: Kale Salad with Superfoods
First Course: Ciabatta Bread with Pork Belly, Mint, Tomatoes, and Halloumi
Main Course: Moussaka
Dessert: Tiramisu

 

DINNER

Salad: Green Salad with Crispy Turkey Bacon and Greek Grilled Cheese with Orange & Lime Vinaigrette
First Course: Ravioli Stuffed with Creamy Cheese with Roasted Tomato Sauce
Main Course: Roasted Turkey Fillet with Mustard, Wine Sauce, and Baby Potatoes
Dessert: Variety of Mini Mousse Shots


DAY 6

 

LUNCH

Salad: Mixed Salad with Bacon, Metsovone Smoked Cheese, Avocado, and Grapefruit
First Course: Steamed Mussels with White Wine Sauce, Onion, and Fennel
Main Course: Roast Golden Grouper with Olive Oil, Lemon, and Boiled Almyra
Dessert: Galaktoboureko

 

DINNER

Salad: Cherry Tomatoes, Cucumber, and Rusks
First Course: BBQ Chicken Wings
Main Course: Beef Tagliata with Grilled Vegetables
Dessert: Cheesecake


DAY 7

 

LUNCH

Salad: Tomato Slices with Oregano and Olive Oil
First Course: Tortellini Bolognese
Main Course: Tomato Beef Stew with Mashed Potatoes
Dessert: Brownies

 

DINNER

Salad: Russian Salad (Potatoes, Carrots, Peas, Boiled Eggs, Pickled Cucumber)
First Course: Mini Penne with Tomato Basil Sauce
Main Course: Beef Giouvetsi with Graviera Cheese
Dessert: White Chocolate Mousse Meringue with Strawberries

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