MELARNIE

YACHT TYPE: CATAMARANS

MELARNIE

  • 24,000 / Week
  • 26,000 (High Weekly Price)
  • 24,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 8 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • 4 Showers
  • Air Conditioning

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Specifications

  • Size: 61.00 Ft
  • Beam: 10.00
  • Draft: 1.55
  • Engine: 2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • Tender - Ocean Master 460 tender + 60hp

Accommodations

MELARNIE has 4 comfortable and well-appointed guest cabins, each with an ensuite bathroom.

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MELARNIE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

                                Lunch

Thai red curry mussels, palm sugar, coriander and lime

Honey + Soy Duck breast, Celeriac Puree, Pickled Shimejis, Seeded Dukkah, Pressed Cucumber

Coconut and lemongrass panacotta, papaya and pineapple compote, kiwi and mango gels, brandy snap

                                Snacks

Grilled Foccacia, Hot Tarragon Butter

Beef + Onion Empanada, Cheese Sauce

                                Dinner

Sous-vide Rabbit loin wrapped in Serrano ham, carrot puree, tarragon oil

Seared Red Snapper, grilled white + green asparagus, poached egg, truffle hollandaise

Nutty apple and blackberry crumble, ginger rhubarb sorbet, calvados anglaise

 

Day 2

                                Lunch

Chilled Seafood Buffet – Lobster, Crab, Prawns, Mussels, Clams, Oysters, Caviar Station

– Tomato and Onion Salad, Crushed Herb Potatoes, Saffron Aliolli, Lemon Dill Mayo

Glazed Lemon Tart, Raspberry gel, Honey + Coconut Ice-Cream

                                Snacks

Spiced Parmesan Straws, Baba Ganoush

Tomato, Basil and Burrato Crostinis

                                Dinner

Veal carpaccio, wild horseradish, black garlic and caper puree, rocket tuile

Seared Kobe beef, cauliflower puree, beef cheek tortellini, shaved asparagus salad, marinated cherry tomatoes

Macerated Berry Zabaglione, Shortbread Biscuits

 

Day 3

                                Lunch

Blackened Mackerel, Courgette + Cucumber Salad, Spiced Mango Yoghurt

Braised Octopus, Korean BBQ Glaze, Asian Slaw

Dark chocolate croquant, chocolate and cocoa brittle, cherry sorbet

                                Snacks

Goats Cheese Croquette, Tomato Chutney

Calamari Frito, Lemon Mayo

                                Dinner

Tuna tataki, shallot ponzu, crisp garlic

12 hour short-ribs, roast baby leeks, parsley puree, onion ash

Raspberry +Pistachio Mille-feuille

 

Day 4

                                Lunch

BBQ

– Salted Prawn Skewers, Rosemary and Roast Garlic Fillet steak, Gremolata swordfish, Churrasco Chicken Thighs, Oregano Halloumi

– Greek Salad, Tabbouleh

Whole Roast Pineapple, Black Pepper, Rum Cream

                                Snacks

Edamame + Wasabi Falafels, Mint Yoghurt

Tempura Prawns, Sriracha Mayo

                                Dinner

Cauliflower agnalotti, spinach puree, parmesan foam

Sesame roast quail, leg lollipop, sticky rice noodles, fried quails egg, peanut and coriander pesto

Apple Tart Tatin, Vanilla Ice cream, Fresh Berries

 

Day 5

                                Lunch

Tempura Soft Shell Crab, Sweet Chilli Jam

Crispy Sea bass, Oriental Broth, King Prawn Dumpling, Pak choi, Cauliflower and Sesame Puree

Pecan Pie, Caramelized White Chocolate Ice-cream

                                Snacks

Chorizo in White Wine

Salmon, Avocado Tartare

                                Dinner

Devilled Lamb liver, pommes puree, cider reduction

Grilled lobster tail and claw, beets + greens

Raspberry Souffle, Chocolate Sorbet

 

Day 6

                                Lunch

Spiced confit duck bonbons, curried cashew nut puree, fresh peach and ginger relish

Za´ataar spiced Lamb rack, Braised leg, pea + mint puree, labneh, pomegranate

Saffron + Rose water Ice-cream, Wild Honey + Pistachio Crackers

                                Snacks

Tuna Poke

Chicken Satay Skewers

                                Dinner

Spring Crab salad, brown crab mayo, radish, avocado, nut dressing

Gochujang glazed pork belly ramen, duck egg, peanuts + coriander

Dark Chocolate + Brandy Mousse, Praline, Strawberries

 

 

Day 7

                                Lunch

Asian Buffet – Sushi + Sashimi Platter, Chicken Yakitori, Prawn Yakitori

Bao Buns – Pulled pork, Sticky Beef, Tempura Prawns

Matcha crème brulee, praline tuile, lychee gel, raspberry powder

                                Snacks

Grilled stuffed Aubergine with Herb Cream Cheese

Sweet Pepper Hummus, Grilled Bread

                                Dinner

Seared foie gras, crisp smoked pancetta, mulled wine syrup, cherry

Pan fried Red Mullet, saffron aliolli, roast new potatoes, broccolini

Burnt Portuguese Custard Tart with Figs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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