MELARNIE Inquire About This Yacht

Yacht Type:

Yacht Gallery



Length:

18.9

Beam:

10.00

Draft:

1.55

Guests:

8

Crew:

3

Cabins:

4

Jacuzzi:

No

AC:

Full

Year Built:

2017

Builder:

Lagoon

Max Speed:

15

Yacht Accomodations

MELARNIE has 4 comfortable and well-appointed guest cabins, each with an ensuite bathroom.

High Price (weekly):

€26,000

Low Price (weekly):

€24,000

Captain Name:

LOUIS SUBERVIE

Snorkeling Gear:

Yes

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Other Toys

Tender - Ocean Master 460 tender + 60hp

Crew Profile

CAPTAIN

LOUIS SUBERVIE

Louis has a rich and varied experience in the yachting industry, having worked in the area for eight years and spending six of those as a captain. He has also overseen maintenance programs and worked as a first mate, there are many strings to his bow. He has sailed over 50,000 nautical miles including four Atlantic crossings.

PREVIOUS YACHTS
Captain, S/Y WINDOO – Dec 2017 – Nov 2018
Captained various yachts whilst working with Navtours – Jan 2016 – May 2017
1st Mate, M/Y SEA – Nov 2015 – Jan 2016
1st Mate, S/Y AMNERIS – Nov 2015

LANGUAGES SPOKEN
French, English, Spanish.

HOBBIES AND INTERESTS
Sailing, Wakeboarding, Spear Fishing, Surfing, Reading.

STEWARDESS

KERRY-ANN RICHARDSON

Kerry-Ann’s professional career began in the film making industry giving her a diverse set of skills and experiences but her passion for adventure drove her to seek work in
the yachting industry. On board, she is responsible for welcoming guests and ensuring that all of their needs are met, whilst also helping with the upkeep of the boat itself as well as deck duties and water sports.

LANGUAGES SPOKEN
English and Afrikaans

HOBBIES AND INTERESTS
Hiking, reading, film making and photography,

Chef
Eugenio Pacelli - 31

Eugenio has had a glittering career, spending the last two years working in Michelin Star restaurants in the UK. He brings class and style to MELARNIE, along with an excellent culinary pedigree. Passionate about his cooking, he is creative and able to adapt to the local cuisines. His restaurant experience has given him a great understanding of hospitality and customer service.

LICENSES/CERITIFICATES
- STCW and ENG1 up to date
- Food Hygiene Level 2

LANGUAGES SPOKEN
English, Portuguese

Quick Yacht Search