MAYRILOU

YACHT TYPE: MOTOR YACHTS

MAYRILOU

  • 38,000 / Week
  • 45,000 (High Weekly Price)
  • 38,000 (Low Weekly Price)
  • Winter Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 18 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 3 Queen
  • 2 Twin
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level. Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening. To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities. With her 3 dedicated crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!

Specifications

  • Size: 68.00 Ft
  • Beam: 34.4
  • Draft: 4.5
  • Engine: 2 x 5000 HP - John Deere
  • AC: Full
  • Year Built: 2017
  • Builder: Sunreef Yachts
  • Semi-rigid tender 15 feet / Engine: Honda 4 stroke 50 HP
  • 2 Seabob jet
  • 1 Jet ski (only in Mediterranean and driving licence needed to use it)
  • 2 Water ski (1 for adut, 1 for kids)
  • 1 Wakeboard
  • 2 Wake surf
  • 1 Hydroslide (between kneeboard/skimboard/wake very funny and safe for kids)
  • 2 Inflattable paddle
  • 1 inflatable kayak (for 3 persons)
  • 1 Donut
  • Beach toys ( rakets, foam chips for bathing, water guns...)
  • Fishing equipment
  • Deep sea fishing gear (very light equipment)
  • Snorkeling for 8 (adults & kids)
  • Rendez-vous diving only
  • In the saloon, Radio MP3, LCD TV & DVD equipped with ANDROID & AIRPLAY systems working with Bluetooth.
  • USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;
  • Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)
  • Swimming ladders
  • Deck shower
  • Garage for nautic toys
  • Fly bridge with large sunpads and cushions
  • Cockpit lights
  • BBQ - Expresso
  • Internet Satellite (not included in standard charter cost)
  • 4 G internet communication
  • WI-FI access
  • Satellite TV

Accommodations

MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:

Main deck: 1 VIP cabin (frontside)
Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.

Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.

Separate crew quarter: aft portside cabin + starboard peak

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MAYRILOU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

M/Y MAYRILOU - Sample menu by Luca NOSILIA

BREAKFAST
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit,
Tea, coffee, chocolate and milk

DAY 1      

LUNCH                                                                                            
Lobster catalana salad                                                   
Spaghetti with seafood
Turbot with tomato and olives                                
Venezuelan chocolate mousse

DINNER
Tartare of beef
Lobster soup
Filet of beef with mushrooms sauce
White chocolate cake

DAY 2

LUNCH
Greek salad
Potato cream grill scallops
Sea bass cook in a rock salt and steam vegetables
Fruits crostata 

DINNER
Duck brest salad with orange and old balsamic vinegar
Risotto with porcini and old cheese                
Sirloin steak grill with vegetable
Millefeuille with strawberry

DAY 3     

LUNCH
Seafood salad
Spaghetti whit clams
Filet of sole with almonds roast veggy
Sicilian cassata

DINNER
Nizzarda salad
Lasagne Bolognese
Chicken thai curry with fried rice
Semifreddo amaretto coffee sauce

DAY 4

LUNCH
Fresh tuna salad Polinesian
Risotto with shrimp and asparagus
Sea bream with potato and   artichoke
Fruit salad ice cream

DINNER
Goat cheese salad
Quinoa and chicken salad
Lamb rack grill with roast potatoes minth spicy sauce
Apple  strudel cake vanilla ice cream

DAY 5

LUNCH
Salmon carpaccio radish dressing
Penne pasta with small octopus
Mix fried fish
Yughurt cake

DINNER
Monk fish and avocado tartare maracuya zabaione
Egg plant parmigiana
Veal roasted salted aubergine
Short of ice cream peach with strawberry sauce

DAY 6

LUNCH
Octopus salad potato
Fish soup
Marling steak with olive capper tomato sauce
Tiramisu

DINNER
Artichoke salad with parmesane
Cannelloni ricotta spinach
Filet of beef whith green pepper
Pineapple with grand marnier

DAY 7

LUNCH
Carpaccio of tuna
Vegetable soup
King prawns with oyster sauce coconut rice
Chocolate biscuit

DINNER
Caesar salad
Tagliatelle with red shrimps and tuna bottarga
Mix grill meat with vegetables
Doble cheesecake

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