MAYRILOU

YACHT TYPE: CATAMARANS

MAYRILOU

  • 38,000 / Week
  • 45,000 (High Weekly Price)
  • 38,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia
  • Speed: 18 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 3 Queen
  • 2 Twin
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level. Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening. To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities. With her 3 dedicated crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!

Specifications

  • Size: 68.00 Ft
  • Beam: 34.4
  • Draft: 4.5
  • Engine: 2 x 5000 HP - John Deere
  • AC: Full
  • Year Built: 2017
  • Builder: Sunreef Yachts
  • Semi-rigid tender 15 feet / Engine: Honda 4 stroke 50 HP
  • 2 Seabob jet
  • 1 Jet ski (only in Mediterranean and driving licence needed to use it)
  • 2 Water ski (1 for adut, 1 for kids)
  • 1 Wakeboard
  • 2 Wake surf
  • 1 Hydroslide (between kneeboard/skimboard/wake very funny and safe for kids)
  • 2 Inflattable paddle
  • 1 inflatable kayak (for 3 persons)
  • 1 Donut
  • Beach toys ( rakets, foam chips for bathing, water guns...)
  • Fishing equipment
  • Deep sea fishing gear (very light equipment)
  • Snorkeling for 8 (adults & kids)
  • Rendez-vous diving only
  • In the saloon, Radio MP3, LCD TV & DVD equipped with ANDROID & AIRPLAY systems working with Bluetooth.
  • USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;
  • Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)
  • Swimming ladders
  • Deck shower
  • Garage for nautic toys
  • Fly bridge with large sunpads and cushions
  • Cockpit lights
  • BBQ - Expresso
  • Internet Satellite (not included in standard charter cost)
  • 4 G internet communication
  • WI-FI access
  • Satellite TV

Accommodations

MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:

Main deck: 1 VIP cabin (frontside)
Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.

Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.

Separate crew quarter: aft portside cabin + starboard peak

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MAYRILOU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU by Luca MANSUETO

 

BREAKFAST

Various Selection of Scramble Eggs

Fresh Homemade Crêpes with soft Cheese and Smoked Salmon

Fruit Salad with Cereals Muesli and Yogurt

Sunny Side Up Eggs Served with Bacon

English Breakfast

Homemade Banana Bread served with a selection of Fruit’s Jams

Detox Breakfast: Hot Green Tea, Fresh Orange Juice and Berry Smoothie
with Nuts and ChiaSeeds

Club Sandwich with Fresh Tomatoes, Avocado, Mozzarella Cheese, Bacon and Red Onions

 

 

CANAPES, SNACKS and SALADS

Cheese Selection served with Berries, Honey and Jams

Pinchos Night

Avocado, Mozzarella Cheese and Cherry Tomatoes Salad

Fois Gras Served with Mango and Strawberry

Spanish Gazpacho

Quinoa Salad

Smoked Eels with Scrumble Eggs and Onions

Italian Home made Pizza

 

STARTERS

Tuna Tataki served with Basmati Rice, Ginger and Chives

Sushi and Sashimi (based on local fish market)

Greek Salad: Tomatoes, Cucumbers, Feta Cheese and Black Olives (Optional: Onions)

Stuffed Vegetables (Bell Peppers, Onions, Zucchini, Aubergine)

Salmon Poke Bowl

Buddha Bowl

Prawns Cocktail

Scalops served with Asparagus, Homemade Beetroot Mayonnaise and Mash Peas and Mint

Salmon Tartare

Octopus Salad

Roasted Veal served with Tuna Sauce and Capers

 

FIRST DISHES

Pasta (I’m Italian, just let me know how you like your own)

Homemade Potatoes Gnocchi with Genoese Basil Pesto

The Bee: Saffron Risotto and Sepia Black Ink Risotto

Spanish Paella with Vegetables, Chicken, Chorizo and Fish

Vegetables Soup (various solution available depending on the local market)

Pilaf Rice, Julienne Vegetables and Prawns Wrapped in Filo-Pasta served with Curry Sauce

Lasagne alla Bolognese

 

MAIN COURSES

Beef Steak Serves with Mash Potatoes, Roasted Mushroom,
Vegetables Bouquet and Gravy Sauce

Gratined Cod Fish Served with Roasted Potatoes and Vegetables

Tuna Tagliata

Cappon Magro: Tipical Italian Christmas Dish (Vegetables, Fish and Persil Sauce)

Wellington Beef

Fish & Chips

Lobster in “Bellavista”

Mix Grilled Seafood

BBQ South African Style

Poached Sea Bass Served with Saffron Sauce, Carrots, Peas and Zucchini

 

DESSERTS

Chocolate Souffle served with Ice Cream and Berries

Italian Tiramisù

Crêpe Suzette

Sicilian Cannoli

Apple Pie served with Custard Cream

Catalan Cream

Cheesecake (available also as Birthday Cake)

Caramel Pannacotta

Raspberry Bavarese served with White Chocolate Flakes and Fresh Berries

 

 

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