MAVE

YACHT TYPE: MOTOR YACHTS

MAVE

  • 75,000 / Week
  • 85,000 (High Weekly Price)
  • 75,000 (Low Weekly Price)
  • Winter Port: Bahamas, USA - Florida East Coast
  • Summer Port: Bahamas, USA - Florida East Coast
  • Speed: 23 Knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 1 Queen
  • 1 Double
  • 2 Twin
  • 4 Showers
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 87.00 Ft
  • Beam: 23.5
  • Draft: 5.11
  • Engine: Engines: 3 x IPS 1050 VOLVO PENTA (800hp) Generators: Two (2) 32kW
  • AC: Full
  • Year Built: 2020
  • Builder: San Lorenzo
  • Large inflatable pool with 2 inflatable lounge beds including shade
  • (1) Sea-Doo Wake Pro Jetski
  • (2) Seabobs
  • (1) Water ski
  • (8-10) snorkel gear
  • (1) fishing rod standard adult size
  • (1) fishing rod kid size
  • (1) Tender - 31 ft 2023 Airship 310
  • Passengers: 9
  • Beam: 8ft 6in
  • Speed: 70+MPH!
  • Engines: Twin Mercury 200hp DTS Outboard (400hp total)
  • Fuel Type: Gas/ Petrol
  • Fuel Tank: 77gal
  • Equipped with: JL Audio System, Garmin Electronics, T-Top, Seadek Flooring, Transom Shower, Boarding Ladder, Underwater Lights, etc.

Accommodations

The ingenious yacht layout features 4 generous cabins all with their own ensuite heads and easily accommodates a group of 8 guests.
1 x Full-Beam Master Suite with king bed
1 x VIP Suite with queen bed
1 x Guest Stateroom with double bed
1 x Guest Stateroom with 2 Twin beds

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MAVE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast:

  • Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.
  • Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.
  • Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.
  • Fluffy Pancakes Drizzled with Maple Syrup
  • Avocado Toast Topped with Perfectly Poached Eggs
  • Wholesome Granola Parfait

 

Appetizers + Salads:

  • Cheese and Charcuterie Board
  • Crudité with Homemade Hummus and Guacamole
  • Shrimp Cocktail
  • Caprese Salad
  • Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.
  • Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.
  • Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.

 

Soups:

  • Beef Broth Soup
  • Creamy Pumpkin Soup
  • Savory Chicken Noodle Soup
  • Velvety Butternut Squash Soup

 

Main Courses:

  • Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.
  • Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.
  • Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.
  • Linguini Pasta with Mussels in Red Sauce
  • Seared Scallops with Herb Infused Olive Oil

(Served with Garlic Cheese Bread)

  • Herb-Crusted Roast Lamb with Mint Sauce
  • Lobster in Garlic Butter (clarified butter)

(Served with Creamy Mashed Potatoes or Green Herb Rice)

  • Grilled Salmon Elevated with Lemon Dill Sauce
  • Prime Steak Accompanied by Roasted Vegetables

(Served with a Side of Garlic Parmesan Fries)

 

Desserts:

  • Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.
  • Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.
  • Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.
  • Fragrant Berry Crumble
  • Rice Pudding
  • Decadent Chocolate Lava Cake
  • Tiramisu

 

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