YACHT TYPE: MOTORS
MATINA
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Everyday Breakfast:
Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice
Day 1
Appetizers:
Fried zucchinis
Tzatziki dip
Fried "Saganaki" cheese from Naxos
Pork "Tigania" with green pepper leek, herbs and lemon
Salads:
Traditional Greek Salad with Feta cheese
Green Salad with white balsamic-honey dressing, spring onions and herbs
Main Course:
Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken
Dessert of the day
Day 2
Appetizers:
Mushrooms caramelized with black balsamic and garlic
Stuffed aubergines in the oven
Meat balls with dill dip
Salads:
Bread rusks with tomato cream cheese olives and fresh oregano
Marinated cabbage salad with vinegar broccoli and herbs
Main Course:
Stuffed summer vegetables with rice and herbs "Gemista"
Dessert of the day
Day 3
Appetizers:
Zucchini balls with Feta mousse
Sliced chicken on the pan with mushrooms and pepper
Roasted peppers with anchovies and capers
Salads:
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Main Course:
Greek “Moussaka”
Dessert of the day
Day 4
Appetizers:
Fava with braised octopus in red wine
Beetroots with cream cheese and balsamic vinegar
Fried calamari
Salads:
Couscous Salad with herbs and vegetables
Potato salad with mustard dressing and herbs
Main course:
Fish filet in the oven with lemon and herbs
Dessert of the day
Day 5
Appetizers:
“Ladenia” from Kimolos
Chickpeas balls with hummus
Fried Feta cheese with honey
Salads:
Green Salad with turmeric vinaigrette dried figs, apple and spring onion
Traditional Greek salad with Feta cheese
Main course:
Small beef patties in tomato sauce with white rice "Soutzoukakia"
Dessert of the day
Day 6
Appetizers:
Greek sausage with peppers
Cheese pie
Greek beans with tomato sauce
Salads:
Rusks with tomato and cream cheese and fresh oregano
Marinated cabbage with vinegar broccoli and herbs
Main Course:
Marinated pork in the oven with potatoes and sweet potatoes
Dessert of the day
Day 7
Appetizers:
Fried zucchinis
Tzatziki dip
Fried "Saganaki" Cheese from Naxos
Pork "Tigania" with green pepper leek - herbs and lemon
Salads:
Lentil Salad
Traditional Greek salad with Feta cheese
Main Course:
Beef with tomato sauce and orzo pasta
Dessert of the day
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